|
Nobu 105 Hudson St. New York, NY 10013 • 212-219-0500 |
|||
Cuisine Neighborhood Features Reservations Parking Payment Methods Private Rooms Hours Saturday - Sunday |
Nobu Dinner Menu Cold Dishes Spicy Miso Chips with Tuna or Scallops (2 pieces) 7.00 Kumamoto Oysters with Maui Onion Salsa 10.50 Toro Tartare 32.00 Salmon or Yellowtail Tartare 23.00 Monkfish Pate with Caviar 18.00 Ceviche 16.50 Ceviche South American Style Tuna Tataki with Ponzu 19.00 Sashimi Salad with Matsuhisa Dressing 21.00 Lobster Salad with Shiitake Mushroom Salmon Skin Salad 15.00 Baby Spinach Salad with Fresh Fluke Sashimi 17.00 Moroheiya Pasta Salad with Fresh Lobster 36.00 Fresh Yellowtail Sashimi with Jalapeno 18.00 Shiromi Usuzukuri (White Fish with Ponzu) 17.00 New Style Sashimi 17.00 Salmon Kelp Roll 14.00 Tiradito Nobu Style 17.00 Fresh Fluke Sashimi with Dried Miso 18.00 Hot Dishes OMAKASE - CHEF'S CHOICE Experience the essence of Chef Matsuhisa's cuisine with the multi-course omakase menu. Omakase is available until 9:45pm. $100, $120, or $150 and up per person Rock Shrimp or Scallops with Yuzu Sauce "Toro-Rosa" Broiled Toro with Spicy Miso (2 pieces) m/p Nobu Sashimi Tacos (3 pieces) 18.00 Sea Urchin Tempura 13.00 Asparagus with Egg Sauce 17.50 Mushroom Salad 18.00 New Zealand Mussels with choice of Matsuhisa Sauces 15.00 Tuna Tempura Roll 17.50 Sea Urchin in Spinach 20.00 Matsuhisa Shrimp and Caviar 17.00 Baby Abalone with Light Garlic Sauce m/p Rock Shrimp Tempura with Ponzu and Chili Pepper or Creamy Spicy Sauce 19.00 Halibut Cheeks with Wasabi Pepper Sauce 18.00 Shrimp and Lobster with Spicy Lemon Sauce 33.00 Squid "Pasta" with Garlic Sauce 19.00 Spicy Sour Shrimp 19.00 Eggplant with Miso 9.00 Steamed Fish with Dry White Miso 25.00 Chilean Sea Bass with Black Bean Sauce 25.00 Japanese Cod with Black Bean Sauce 20.00 Arctic Charr with Crispy Baby Spinach 18.00 Broiled Black Cod with Miso 20.00 Broiled Yellowtail Collar 17.00 Fresh Lobster with Wasabi Pepper Sauce 34.00 Creamy Spicy Crab 20.00 Toro Hagashi Special m/p Seafood Toban Yaki 30.00 Toro Toban Yaki m/p Washu Beef 16.00 per oz Sushi and Tempura SUSHI & SASHIMI (price per piece) Fresh Water Eel 5.00 Tuna 6.00 / 6.50 2 pieces per order Asparagus 2.00 Main Dishes KUSHIYAKI (2 SKEWERS) Beef 10.00 Field Greens with Matsuhisa Dressing 8.00 Shiitake Salad 14.00 Kelp Salad 11.00 Oshitashi (Spinach) 8.00 Combination Sunomono 15.00 Miso Soup 4.00 Akadashi 4.50 Mushroom 7.00 Clear Soup 8.00 Spicy Seafood Soup 12.00 Japanese Cod with Teriyaki or Pepper Sauce 30.00 Filet of Salmon with Teriyaki or Anti-Cucho Sauce 30.00 Scallops with Spicy Garlic or Pepper Sauce 28.00 Chicken with Teriyaki or Pepper Sauce 28.00 Tenderloin of Beef with Teriyaki or Pepper Sauce 35.00 Tempura Dinner 28.00 Sashimi Dinner 32.00 Sushi Dinner 32.00 Desserts Bento Box 10.00 Kabocha Pie 10.00 Sapporo Ice Cream Parfait 10.00 Warm Sticky Date Pudding Cake 10.00 Asian Pear Tarte Tatin 10.00 Fuji Apple Carrot Cake 10.00 Mochi Ice Cream 9.00 A Selection of Ice Creams and Sorbets 9.00 Fresh Fruit 9.00 Seasonal Infused Fruit Sake 20.00 Pastry Chef: Jessica Isaacs A gratuity will be added to parties of 6 or more |
||
