November 2006 NOBHILL Tasting Menu ~ Kobe Beef 125
Tartare of Snake River Farms Kobe Flatiron ~ Traditional Garniture
Japanese 'A5' Kobe Shabu Shabu ~ Matsutake Mushroom Broth, Ponzu
Soy Braised Kobe Short Rib & Seared Bigeye Tuna ~ Asian Pear, Orange Ginger Glazed Baby Carrots
Triple-Seared Masami Farms Kobe Rib Eye ~ Sushi Rice Cake, Carmalized Bok Choy
Dessert ~ Trio of Artisan Cheese or Tasting of NOBHILL desserts
55 wine pairing per person available
Starters Individually Prepared for the Table
Hors D'oeuvres Sampler
Confit Duck Rolls, Shrimp Tempura,
Marinated Beef Satay 21
Charcuterie Board
Select Meats, Grilled Sausages, Marinated Olives,
North Beach Focaccia 19
Seasonal Shellfish Platter
Poached Maine Lobster, Oysters, Crab,
Clams and Prawns 34
Classic Cheese Fondue
San Francisco Sourdough 12
Kobe Tartare
Traditional Garniture, Assorted Sea Salts,
Grilled Pocket Bread 29
Whole Roasted Foie Gras
Suggested For Parties of 4 Or More
Caramelized Figs, Vanilla Gastrique MP
Selection of Premium Caviars Available Upon Request MP
Appetizers
Cannellini Bean Soup
Roasted Shallot Tortellini, Crispy Pancetta 19
LaBelle Farms Roasted Foie Gras
Miso-Glazed Diver Scallop, Shiitake Mushrooms, Daikon 27
'Palace' Green Goddess Salad
Watercress, Aged Parmesan, Red Onion Marmalade 15
Trio of Heirloom Tomatoes
Marinated ~ Oven Roasted ~ Gazpacho 26
Trio of Sashimi & Melon
Bigeye Tuna, Honeydew ~ Snapper, Cantaloupe ~ Hamachi, Watermelon 25
'Solari's Grill' Dungeness Crab Louie
Baby Hearts of Romaine, Avocado, Classic Louie Dressing 22
Entrees
Wild Alaskan Salmon
Tomato Risotto, Red Onions, Arugula Foam 39
North Beach Cioppino
Clams, Mussels, Shrimp, Dungeness Crab, Tomato Broth 46
Filet of Angus Beef 'Rossini'
Seared Foie Gras, Pinot Noir Reduction, Shallot-Potato Cakes 62
Michael's Lobster Pot Pie
2-Pound Maine Lobster, Fingerling Potatoes, Brandy Cream 72
Whole Fried Sonoma Chicken Tetrazzini (for two)
Truffled Macaroni & Cheese, Caramelized Sweet Onion Sauce 29 per person
Hawaiian Big Eye Tuna
Soy-Braised Kobe Short Rib, Cauliflower, Orange-Ginger Glazed Carrots 48
Grilled Berkshire Pork Chop
Sage Gnocchi, Cranberry Beans, Sarawak Pepper Jus 39
Herb-Crusted Lamb Loin
Tomato-Goat Cheese Puffs, Curried Artichoke Puree, Roasted Olives 59
Prime Bone-In Cowboy Ribeye - 20 ounce
Roasted Vegetables, Homemade Worcesstershire 78
Cab All Natural New York Strip
14 ounce
Roasted Vegetables
Homemade Worcestershire 67
Artisanal California Cheeses
Nancy's Hudson Valley Camembert
Soft-ripened made with a combination of Old Chatham's sheep's milk and cow's milk Old Chatham Shepherding Company, New York 4
Serena
Raw cow's milk cheese with a sharp, nutty flavor; Aged 7 months.
Three Sisters Farmstead Cheese Company, Lindsey, California 4
Sally Jackson Goat Cheese
Supple, velvety textured cheese from the mixed flock of Nubian and Saanen goats.
Okanagon Highlands, Oroville, Washington 4
Crottin
Creamy, intensely flavored goat's milk and vegetable enzyme cheese.
Redwood Farms, Sebastopol, California 4
Point Reyes Original Farmstead Blue (Organic)
A Soft, Rich and Creamy Cow's Milk Cheese; Aged 10 Months.
Point Reyes, CA 4
Tasting with Seasonal Honey and Nuts 15
Menu item availability and prices subject to change without notice.
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