Nobhill MGM Grand - 3799 Las Vegas Blvd. South Las Vegas, Nv 89109 • 702-891-7337

Cuisine
American ( New )

Neighborhood
Strip
MGM Grand

Features
Beer Available
Full Bar
Wine Available
Chef's Tasting Menu

Reservations
Recommended

Parking
Valet
Public Lot

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
please call

Hours
Daily
5:30 pm – 10:30 pm

 

November 2006 NOBHILL Tasting Menu ~ Kobe Beef 125

Tartare of Snake River Farms Kobe Flatiron ~ Traditional Garniture

Japanese 'A5' Kobe Shabu Shabu ~ Matsutake Mushroom Broth, Ponzu

Soy Braised Kobe Short Rib & Seared Bigeye Tuna ~ Asian Pear, Orange Ginger Glazed Baby Carrots

Triple-Seared Masami Farms Kobe Rib Eye ~ Sushi Rice Cake, Carmalized Bok Choy

Dessert ~ Trio of Artisan Cheese or Tasting of NOBHILL desserts

55 wine pairing per person available

Starters Individually Prepared for the Table

Hors D'oeuvres Sampler
Confit Duck Rolls, Shrimp Tempura,
Marinated Beef Satay 21

Charcuterie Board
Select Meats, Grilled Sausages, Marinated Olives,
North Beach Focaccia 19

Seasonal Shellfish Platter
Poached Maine Lobster, Oysters, Crab,
Clams and Prawns 34

Classic Cheese Fondue
San Francisco Sourdough 12

Kobe Tartare
Traditional Garniture, Assorted Sea Salts,
Grilled Pocket Bread 29

Whole Roasted Foie Gras
Suggested For Parties of 4 Or More
Caramelized Figs, Vanilla Gastrique MP

Selection of Premium Caviars Available Upon Request MP

Appetizers

Cannellini Bean Soup
Roasted Shallot Tortellini, Crispy Pancetta 19

LaBelle Farms Roasted Foie Gras
Miso-Glazed Diver Scallop, Shiitake Mushrooms, Daikon 27

'Palace' Green Goddess Salad
Watercress, Aged Parmesan, Red Onion Marmalade 15

Trio of Heirloom Tomatoes
Marinated ~ Oven Roasted ~ Gazpacho 26

Trio of Sashimi & Melon
Bigeye Tuna, Honeydew ~ Snapper, Cantaloupe ~ Hamachi, Watermelon 25

'Solari's Grill' Dungeness Crab Louie
Baby Hearts of Romaine, Avocado, Classic Louie Dressing 22

Entrees

Wild Alaskan Salmon
Tomato Risotto, Red Onions, Arugula Foam 39

North Beach Cioppino
Clams, Mussels, Shrimp, Dungeness Crab, Tomato Broth 46

Filet of Angus Beef 'Rossini'
Seared Foie Gras, Pinot Noir Reduction, Shallot-Potato Cakes 62

Michael's Lobster Pot Pie
2-Pound Maine Lobster, Fingerling Potatoes, Brandy Cream 72

Whole Fried Sonoma Chicken Tetrazzini (for two)
Truffled Macaroni & Cheese, Caramelized Sweet Onion Sauce 29 per person

Hawaiian Big Eye Tuna
Soy-Braised Kobe Short Rib, Cauliflower, Orange-Ginger Glazed Carrots 48

Grilled Berkshire Pork Chop
Sage Gnocchi, Cranberry Beans, Sarawak Pepper Jus 39

Herb-Crusted Lamb Loin
Tomato-Goat Cheese Puffs, Curried Artichoke Puree, Roasted Olives 59

Prime Bone-In Cowboy Ribeye - 20 ounce
Roasted Vegetables, Homemade Worcesstershire 78

Cab All Natural New York Strip
14 ounce
Roasted Vegetables
Homemade Worcestershire 67

Artisanal California Cheeses

Nancy's Hudson Valley Camembert
Soft-ripened made with a combination of Old Chatham's sheep's milk and cow's milk Old Chatham Shepherding Company, New York 4

Serena
Raw cow's milk cheese with a sharp, nutty flavor; Aged 7 months.
Three Sisters Farmstead Cheese Company, Lindsey, California 4

Sally Jackson Goat Cheese
Supple, velvety textured cheese from the mixed flock of Nubian and Saanen goats.
Okanagon Highlands, Oroville, Washington 4

Crottin
Creamy, intensely flavored goat's milk and vegetable enzyme cheese.
Redwood Farms, Sebastopol, California 4

Point Reyes Original Farmstead Blue (Organic)
A Soft, Rich and Creamy Cow's Milk Cheese; Aged 10 Months.
Point Reyes, CA 4

Tasting with Seasonal Honey and Nuts 15

Menu item availability and prices subject to change without notice.