| Cuisine
French
Italian
Neighborhood
Beacon Hill
Cross Street
Beacon Street
Ambiance
Fine Dining
Dress Code
Business Casual
Features
Bar Dining
Full Bar
Lounge
Private Rooms Available
Views
Wheelchair Access
Outside Catering Available
Reservations
Suggested
Parking
Valet (charge)
Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa
Private Rooms
Please call
Hours
Lunch
Monday through Friday
12:00 pm to 2:30 pm
Dinner
Monday - Saturday
5:30pm - 10:00pm
5:30pm - 11:00pm
in the cafe |
SAMPLE DINNER MENU rev 12/30/2007
Menu is subject to change
No. 9 Park Dinner Menu
Dinner Appetizers
Oysters on the Half
~ Prosecco mignonette / market price
Jerusalem Artichoke Veloute
~ lobster knuckle, argan oil, lemon powder / 16
Kampachi Sashimi
~ cucumber, white soy, matsutake / 17
Local Squash Salad
~ rye crouton, foie gras mousse, chanterelles / 16
Organic Mesclun Salad
~ fines herbes, sherry vinaigrette / 12
Epoisses Ravioli
~ celeriac, apple, Burgundy truffle / 18
Terrine of Foie Gras
~ candied almonds, grapefruit, black olive / 27
Prune Stuffed Gnocchi
~ seared foie gras, Vin Santo glaze / 19
Dinner Entrees
Black Bass
~ artichoke barigoule, lardons, miso / 37
Monkfish Tail
~ piperade, chorizo broth, pearl onion / 37
Organic Chilean Turbot
~ salsify, Burgundy truffle, sauce verjus / 43
Vermont Pheasant
~ confit raviolini, consomme, root vegetables / 32
Duet of Pekin Duck
~quinoa, XO sauce, bok choy / 37
Assiette of Porcelet
~ Medjool dates, parsnip, fermented black beans / 36
Cocoa Crusted Venison Loin
~ chestnut puree, local quince, turnips / 37
Japanese Wagyu Sirloin
~ pommes Robuchon, truffle vinaigrette / 32 per oz., 4 oz. minimum
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