Nine Fine Irishmen Dinner Menu - Avg Check: $25-$40 per person
Dinner
Served daily from 4:00pm until 11:00pm
Starters
Chips and Dips
rustic potatoes with sides of red and golden curry
Steak & Stout
mini pies of Guinness braised rib eye tips and mushrooms
Crispy Calamari
with a lemon herb dip and a spicy cocktail sauce
Sausage Pail
ale battered and spicy sausages with Guinness and honey mustards
Honey Baked Brie
with Irish Mist scented honey and country crisps
Steamers
cold water littleneck clams in a creamy garlic, white wine & tomato broth
Lump Crab Cakes
with cabbage slaw and a spiced red pepper remoulade
Crab & Spinach Dip
farmhouse cheddar, tomatoes and country breads
Poached Pear Pizza
with roasted tomatoes, farmhouse and blue cheeses & sweet onions
Soups
Colcannon
cream of potato, cabbage and traditional bacon
Featured Soup
chef’s daily selection
Seafood Chowder
fresh seafood infused in white wine with a creamy finish
Salads
House Salad
with oven dried tomato, carmelized onions and balsamic vinaigrette
Tomato Stack
vine ripened tomatoes with goat, Cashel blue and farmhouse cheeses
Bacon Chopped
with Irish bacon, tomatoes, onions & blue cheese in a citrus vinaigrette
Herb Crusted Goat Cheese
with arugula, oven roasted tomato and a toasted hazelnut vinaigrette
Grilled Chicken
baby spinach, farmhouse cheese, red onions & honey mustard vinaigrette
Grilled Steak
with a bouquet of mixed greens, drunken onions & horseradish cream
Mains
Bangers & Mash
Irish sausage, mustard mash, seasonal vegetables & mushroom jus
Shepherd’s Pie
port wine infused prime beef and vegetables with creamed potatoes
Irish Stew
tender cuts of lamb, potatoes and vegetables in a traditional broth
Fish & Chips
beer battered cod filets with traditional chips
Celtic Chicken
brie stuffed chicken wrapped in smoked bacon, with a thyme jus
Pan Roasted Pork Tenderloin
with whipped sweet potatoes, baked apple chutney & seasonal vegetables
Roasted Salmon
with maple butter, colcannon potatoes and seasonal vegetables
Horseradish Crusted Halibut
with braised vegetables, whipped potatoes and chervil butter
Guinness Braised Short Rib
with citrus horseradish zest, braised vegetables & macaroni & cheese
Farm Raised Duck Breast
with whipped sweet potatoes, seasonal vegetables & a black cherry glaze
King Cut Rib Eye
prime beef with onion creamed potatoes, seasonal vegetables & crispy onions
Lobster & Crab Pot Pie
with potatoes and garden peas in a creamy brandy scented broth
18% gratuity is added for parties of 6 or more.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food borne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. |
