Founded by Sardinian friends who fell in love with New York City and decided to make it their home, Epistrophy is one of those rare Italian restaurants you can count Read more...
Jadis Wine Bar, located on Rivington Street in the heart of the Lower East Side, since 2006, is a great place to meet up with old friends for quiet conversation Read more...
Since 2004, our sophisticated space has begged to be occupied by the connoisseur and the novice alike. We offer a few classic cocktails (and a few house-crafted ones), a handful Read more...
We Create Experiences To Savor & Cultivate The Moments. Enjoy Our Outdoor Dining! Savory cheese and Jacques Torres chocolate truffles! Full menu of salads, paninis, main courses and more. The Read more...
Vanguard is a French-American Wine Bar serving small plates or “petit plats” that compliment the extensive wine list. The wines were chosen based on flavor profiles to help make choosing Read more...
Established In 2007, Bacaro Has Been Serving The Lower East Side For A Decade On Division Street! Long Wooden Tables And Benches, Exposed Brick Walls, Rough-Hewn Slate Floors And Candlelight Make Read more...
Named after the turn-of-the-century French novelist, Pierre Loti Wine Bar located between Union Square & Gramercy Park offers an extensive menu of European small plates & wines. French varietals dominate Read more...
Terroir | Tribeca opened in Spring 2010. The space was a cheese production facility back when Washington Market thrived along the Hudson River. Interiors, designed by Richard Lewis, repurposed Read more...
Bar Veloce combines an Italian-style paninoteca (panini bar) with a modern wine bar. Italian wines, Italian cheeses, Italian cured meats, panini, desserts, amari. View menu on Bar Veloce website Read more...
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