| New City Grille - Metairie - Menu posted 1/26/2010
Menu items and prices are subject to change Early Prix Fix Menu
Monday–Friday 11:30–6:30 • Saturday 5:30–6:30
All entrées include a small house salad or soup and desert TODAY’S SOU P
Inspired by the season OYSTER ARTICHOKE SO U P
Plump oysters awash in
cream and seasoned roux CHICKEN SAUSAGE GUMBO
Dark rich roux with spicy sausage and chicken
or CHOPPED HOUSE SALAD
Mixed greens, bacon, egg, and tomato Entrées GULF FISH PECAN 14
Filet fried in pecan flour then topped
with meuniére butter and toasted pecans PETIT FILET 18
With Marchand de Vin, mashed
potatoes and sautéed spinach LEMON ROSEMARY CHICKEN 12
With brabant potatoes and vegetables GRILLED ATLANTIC SALMON 14
Charbroiled, served with lemon caper
butter sauce over fettucini and spinach GRILLED SHRIMP FETTUCINI 16
Served with Alfredo sauce
and grilled asparagus Ask your server for our dessert selection Menu
Small Plates CRAWFISH EGG ROLL 6
Louisiana crawfish with Thai dipping sauce CRAB MEAT CREOLE 12
Jumbo lump Creole with capers and toast points PEPPER CRUSTED TUNA NACHOS 8
Rare Tuna with wasabi aioli, pickled ginger and cilantro JUMBO LUMP CRAB CAKE 8
Seasoned jumbo lump crab served with lemon butter sauce CRAW FISH CREPES 9
Goat cheese cream sauce with a hint of
Louisiana Hot Sauce BOURBON GLAZED RIBS 10
“Short stack, to die for” TRIO PLATTER Great table pleaser 36
Crawfish Eggrolls - Crab Cakes - Shrimp Remoulade SHRIMP REMOULADE 9
Succulent gulf shrimp with a remoulade sauce VEAL & GOAT CHEESE CREPES 8
Roasted veal with smoked tomato sauce OYSTER ARTICHOKE SOU P 4/5
Plump oysters awash in cream and seasoned roux TODAY’S SOUP 4/5
Inspired by the season CHICKEN SAUSAGE GUMBO 4/5
Dark rich roux with spicy sausage and chicken SOUP TRIO 9
Ample portion of all three Salads SAN FRANCISCO COBB SALAD 14
Grilled chicken, Bleu Cheese, crispy bacon,
diced egg and tomato BLACK AND BLUE SALAD 14
Grilled Flank steak, Bleu Cheese with bacon,
diced egg and tomato SOUTH O F THE BORDER SALAD 14
Grilled Chicken, black beans, tomatoes, pepper jack
cheese and tortilla strips with spicy salsa dressing CREOLE SHRIMP & CRAB SALAD 15
Shrimp and crab tossed in a Creole vinaigrette
with ripe tomatoes LEMON ALMOND CHICKEN SALAD 12
Almonds, julienne carrots with mixed greens ORIENTAL SESAME TUNA SALAD 13
Ahi Tuna seared rare with cilantro and pickled ginger WEDGE SALAD 7
Iceberg lettuce with bacon, tomato and Bleu Cheese ITALIAN MIXED SALAD 4/7
With artichoke hearts, olives, red onions and tomato CHOPPED HOUSE SALAD 4/7
Mixed greens, bacon, egg and tomato CAESAR SALAD 4/7
Homemade garlic dressing, fresh parmesan and croutons.
Add grilled chicken 4 or shrimp 6 FRIED CHICKEN SALAD 13
With spicy ranch dressing, egg and tomato Burgers & Sandwiches
Served with Fries B L T & FRIED EGG SANDW I CH 10
Cheddar Cheese, lettuce, tomato,
red onion and pickles CHEDDAR CHEESEBURGER 12
Fresh ground chuck, lettuce, tomato,
red onion and pickles BLEU CHEESEBURGE R 13
Fresh ground chuck, lettuce, tomato,
red onion and pickles GRILLED RED FISH SANDWICH 13
With Creole tarter sauce, lettuce and tomato,
red onion and pickles FRIED GULF FISH SANDWICH 11
With Creole tarter sauce, lettuce and tomato,
red onion and pickles BLACKENED CHICKEN SANDWICH 10
Chicken breast, lettuce and tomato,
red onion and pickles Entrees
Served with Starch & Vegetable GULF FISH PECAN MEUNIERE 19
Fried with toasted pecans, mashed sweet potatoes
and vegetables GRILLED ATLANTIC SALMON 17
Served with fettucini and sautéed spinach with
lemon butter and caper sauce BRONZED AHI TUNA 19
Served with smoked corn and tomato salsa, and
mashed sweet potatoes GRILLED RED FISH w/ LUMP CRAB 29
Served with lemon butter sauce, mashed potatoes
and grilled asparagus GRILLED CHICKEN BREAST 11
Served over fettucini with mesquite smoked tomato
sauce and sautéed spinach LEMON ROSEMARY CHICKEN 11
Served with brabant potatoes and vegetables GRILLED SHRIMP FETTUCINI 2 2
Served with Alfredo sauce and grilled asparagus THAI GRILLED FLANK STEAK 17
Served with roasted potatoes and vegetables BOURBON GLAZED PORK RIBS 14/24
Served with french fries and coleslaw TOP SIRLOIN 17
Served with roasted potatoes and vegetables VEAL OSSO BUCCO 32
Served with fettucini and grilled asparagus PANNEÉ VEAL CHO P 27
Served with mashed potatoes, shrimp gravy and
grilled asparagus CENTER CUT FILET 36
Served with mashed potatoes and grilled asparagus SPINACH STUFFED PORK TENDERLOI N 14
Served with mashed sweet potatoes and vegetables
with bourbon glaze 14 OZ. NEW YORK STRIP 32
Dry rubbed served with roasted potatoes and vegetables A La Carte Toppings Sauteed Mushrooms 3
Marchand de Vin 1.50
Grilled Red Onions 3
Bourbon Glaze 1.50
Fresh Roasted Garlic 3 Children's Menu FETTUCINI ALFREDO WITH CHICKEN 7
PLAIN CHEESEBURGER & FRIES 7
CHICKEN TENDERS & FRIES 7
FRIED SHRIMP & FRIES 8 Side Orders SWEET MASHED POTATOES 3
SAUTEED SPINACH 3
GRI LLED ASPARAGUS 3
COLESLAW 3
GARLIC MASHED POTATOES 3
MIXED SAUTEED VEGETABLES 3
FRENCH FRIES 3
BRABANT POTATOES 3
FETTUCINI ALFREDO 3
SWEET POTATO FRIES 3
Homemade Desserts FLOURLESS CHOCOLATE CAKE 7
Served with Grand Marnier whipped cream
CRÉME BRÛLÉE 8
Smooth and rich
PRALINE CHEESE CAKE 7
Graham cracker crust with a praline topping
BREAD PUDDING 6
Chef’s Selection
MIXED BERRY PI E 7
Served with Grand Marnier whipped cream
COCONUT CREAM PI E 6
Toasted coconut and flaky crust | 
