New City Grille 2700 Metairie Road Las Vegas, LA 70001 • 504-828-8484

Cuisine
American
Creole

Neighborhood
Metairie

Cross Street
La Barre

Ambiance
Casual

Dress Code
Casual

Features
Bar Dining
Full Bar
Lounge
Happy Hour
Personal Wines Welcome (Corkage Fee)
Private Rooms Available
Takeout Available
Early Bird Menu

Reservations
Suggested

Parking
Free Valet

Payment Methods
AMEX
Discover
Mastercard
Visa

Private Rooms
please call

Hours
Lunch
Monday - Friday
11:30am - 2:00pm

Dinner
Monday - Saturday
5:30pm - 9:00pm

New City Grille - Metairie - Menu posted 1/26/2010
Menu items and prices are subject to change

Early Prix Fix Menu
Monday–Friday 11:30–6:30 • Saturday 5:30–6:30
All entrées include a small house salad or soup and desert

TODAY’S SOU P
Inspired by the season

OYSTER ARTICHOKE SO U P
Plump oysters awash in
cream and seasoned roux

CHICKEN SAUSAGE GUMBO
Dark rich roux with spicy sausage and chicken
or

CHOPPED HOUSE SALAD
Mixed greens, bacon, egg, and tomato

Entrées

GULF FISH PECAN 14
Filet fried in pecan flour then topped
with meuniére butter and toasted pecans

PETIT FILET 18
With Marchand de Vin, mashed
potatoes and sautéed spinach

LEMON ROSEMARY CHICKEN 12
With brabant potatoes and vegetables

GRILLED ATLANTIC SALMON 14
Charbroiled, served with lemon caper
butter sauce over fettucini and spinach

GRILLED SHRIMP FETTUCINI 16
Served with Alfredo sauce
and grilled asparagus

Ask your server for our dessert selection

Menu

Small Plates

CRAWFISH EGG ROLL 6
Louisiana crawfish with Thai dipping sauce

CRAB MEAT CREOLE 12
Jumbo lump Creole with capers and toast points

PEPPER CRUSTED TUNA NACHOS 8
Rare Tuna with wasabi aioli, pickled ginger and cilantro

JUMBO LUMP CRAB CAKE 8
Seasoned jumbo lump crab served with lemon butter sauce

CRAW FISH CREPES 9
Goat cheese cream sauce with a hint of
Louisiana Hot Sauce

BOURBON GLAZED RIBS 10
“Short stack, to die for”

TRIO PLATTER Great table pleaser 36
Crawfish Eggrolls - Crab Cakes - Shrimp Remoulade

SHRIMP REMOULADE 9
Succulent gulf shrimp with a remoulade sauce

VEAL & GOAT CHEESE CREPES 8
Roasted veal with smoked tomato sauce

OYSTER ARTICHOKE SOU P 4/5
Plump oysters awash in cream and seasoned roux

TODAY’S SOUP 4/5
Inspired by the season

CHICKEN SAUSAGE GUMBO 4/5
Dark rich roux with spicy sausage and chicken

SOUP TRIO 9
Ample portion of all three

Salads

SAN FRANCISCO COBB SALAD 14
Grilled chicken, Bleu Cheese, crispy bacon,
diced egg and tomato

BLACK AND BLUE SALAD 14
Grilled Flank steak, Bleu Cheese with bacon,
diced egg and tomato

SOUTH O F THE BORDER SALAD 14
Grilled Chicken, black beans, tomatoes, pepper jack
cheese and tortilla strips with spicy salsa dressing

CREOLE SHRIMP & CRAB SALAD 15
Shrimp and crab tossed in a Creole vinaigrette
with ripe tomatoes

LEMON ALMOND CHICKEN SALAD 12
Almonds, julienne carrots with mixed greens

ORIENTAL SESAME TUNA SALAD 13
Ahi Tuna seared rare with cilantro and pickled ginger

WEDGE SALAD 7
Iceberg lettuce with bacon, tomato and Bleu Cheese

ITALIAN MIXED SALAD 4/7
With artichoke hearts, olives, red onions and tomato

CHOPPED HOUSE SALAD 4/7
Mixed greens, bacon, egg and tomato

CAESAR SALAD 4/7
Homemade garlic dressing, fresh parmesan and croutons.
Add grilled chicken 4 or shrimp 6

FRIED CHICKEN SALAD 13
With spicy ranch dressing, egg and tomato

Burgers & Sandwiches
Served with Fries

B L T & FRIED EGG SANDW I CH 10
Cheddar Cheese, lettuce, tomato,
red onion and pickles

CHEDDAR CHEESEBURGER 12
Fresh ground chuck, lettuce, tomato,
red onion and pickles

BLEU CHEESEBURGE R 13
Fresh ground chuck, lettuce, tomato,
red onion and pickles

GRILLED RED FISH SANDWICH 13
With Creole tarter sauce, lettuce and tomato,
red onion and pickles

FRIED GULF FISH SANDWICH 11
With Creole tarter sauce, lettuce and tomato,
red onion and pickles

BLACKENED CHICKEN SANDWICH 10
Chicken breast, lettuce and tomato,
red onion and pickles

Entrees
Served with Starch & Vegetable

GULF FISH PECAN MEUNIERE 19
Fried with toasted pecans, mashed sweet potatoes
and vegetables

GRILLED ATLANTIC SALMON 17
Served with fettucini and sautéed spinach with
lemon butter and caper sauce

BRONZED AHI TUNA 19
Served with smoked corn and tomato salsa, and
mashed sweet potatoes

GRILLED RED FISH w/ LUMP CRAB 29
Served with lemon butter sauce, mashed potatoes
and grilled asparagus

GRILLED CHICKEN BREAST 11
Served over fettucini with mesquite smoked tomato
sauce and sautéed spinach

LEMON ROSEMARY CHICKEN 11
Served with brabant potatoes and vegetables

GRILLED SHRIMP FETTUCINI 2 2
Served with Alfredo sauce and grilled asparagus

THAI GRILLED FLANK STEAK 17
Served with roasted potatoes and vegetables

BOURBON GLAZED PORK RIBS 14/24
Served with french fries and coleslaw

TOP SIRLOIN 17
Served with roasted potatoes and vegetables

VEAL OSSO BUCCO 32
Served with fettucini and grilled asparagus

PANNEÉ VEAL CHO P 27
Served with mashed potatoes, shrimp gravy and
grilled asparagus

CENTER CUT FILET 36
Served with mashed potatoes and grilled asparagus

SPINACH STUFFED PORK TENDERLOI N 14
Served with mashed sweet potatoes and vegetables
with bourbon glaze

14 OZ. NEW YORK STRIP 32
Dry rubbed served with roasted potatoes and vegetables

A La Carte Toppings

Sauteed Mushrooms 3
Marchand de Vin 1.50
Grilled Red Onions 3
Bourbon Glaze 1.50
Fresh Roasted Garlic 3

Children's Menu

FETTUCINI ALFREDO WITH CHICKEN 7
PLAIN CHEESEBURGER & FRIES 7
CHICKEN TENDERS & FRIES 7
FRIED SHRIMP & FRIES 8

Side Orders

SWEET MASHED POTATOES 3
SAUTEED SPINACH 3
GRI LLED ASPARAGUS 3
COLESLAW 3
GARLIC MASHED POTATOES 3
MIXED SAUTEED VEGETABLES 3
FRENCH FRIES 3
BRABANT POTATOES 3
FETTUCINI ALFREDO 3
SWEET POTATO FRIES 3

Homemade Desserts

FLOURLESS CHOCOLATE CAKE 7
Served with Grand Marnier whipped cream
CRÉME BRÛLÉE 8
Smooth and rich
PRALINE CHEESE CAKE 7
Graham cracker crust with a praline topping
BREAD PUDDING 6
Chef’s Selection
MIXED BERRY PI E 7
Served with Grand Marnier whipped cream
COCONUT CREAM PI E 6
Toasted coconut and flaky crust