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Cuisine
American (New)
Neighborhood:
South Beach
Catering Available
Features
• Full Bar
• Raw Bar
• Outside Seating
Reservations
Suggested
Parking
Please Call
Payment Methods
All major Credit Cards
Private Rooms
Please Call
Hours
Please Call
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Nemo Dinner Menu
Appetizers
Chunky Tomato Gazpacho: jumbo lump crab 13.00
Tomato Salad: shaved parmesan, extra virgin olive oil, balsamic syrup 14.00
Citrus Cured Salmon Rolls: wasabi mayo, tobiko caviar 13.00
Crispy Duck Leg Confit: curried French lentils, bitter greens, grilled golden sweet pineapple 15.00
Hydroponic Arugula Salad: roasted peppers, kalamata olives, toasted walnuts, goat cheese dressing 14.00
Seedless Watermelon Salad: feta, watercress, pumpkin seeds, basil, lemon vinaigrette 14.00
Big Eye Tuna Tartare: quail egg, tobiko caviar, Maida's corn melbas 16.00
Spicy Vietnamese Beef Salad: bibb lettuce, mung bean sprouts, roasted peanuts, basil 15.00
Giant Crispy Prawns: spicy salsa cruda 17.00
Pan Seared Hudson Valley Foie Gras: watercress, apricot jam, aged balsamic 20.00
Spicy Calamari Stir Fry: Thai basil, lemongrass, bok choy, spinach, toasted sesame seeds 16.00
Steamed Mussels: tomato-harissa broth, scallions, sticky black rice, garlic chips 16.00
Entrees
Wok Charred Wild King Salmon: 4-sprout salad, toasted pumpkin seeds, soy lime vinaigrette 27.00
10 oz. Center Cut Filet Mignon: buttermilk mash, crispy onions, frisee, sauce au poivre 38.00
Grilled Marker Swordfish: sweet corn sauté, pancetta, cherry tomato vinaigrette 32.00
Pan Roasted Bell & Evans Chicken: roasted garlic mash, wilted escarole, dried cranberries, pine nuts 25.00
Pan Seared Yellowtail Snapper: Maine lobster hash browns, arugula sauce, lobster oil 36.00
Grilled Local Black Grouper: hot & sour hearts of palm salad, blue crab, chimichurri 34.00
Prime Dry Aged New York Strip: hydroponic arugula, roasted beets, maytag blue 39.00
Sautéed Chilean Sea Bass : ginger spinach, carrot butter, crispy shiitake 33.00
Grilled Indian Spiced Pork Chop: sticky black rice, caramelized onion, papaya salsa 26.00
"Seared Rare" Nori Dusted Tuna: crispy ginger rice ball, wasabi sauce, sweet soy 30.00
Vegetarian & Sides
Roasted Garlic Mash 7.00
Sautéed Spinach 8.00
Roasted Beets & Maytag Blue 8.00
Polenta Fries 7.00
Sautéed French Beans 9.00
Buttermilk Mashed Potatoes 7.00
Sticky Black Rice 5.00
Crispy Ginger Rice Ball 6.00
Lobster Hash Browns 14.00
Dessert
Bittersweet Chocolate Macadamia Torte: bruléed bananas, macadamia brittle, ice cream 9.00
Granny Smith Apple Streudel: mascarpone-tapioca sauce, rum raisin ice cream 9.00
Scharfenberger Chocolate Raspberry Marquise: balsamic raspberry compote, raspberry sorbet 10.00
Meyer Lemon Crème Brulée: south philly lemon ice, wild huckleberry tart 9.00
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