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NAKED FISH’S MAIN MENU
Naked Fish’s Healthy Menu
The Japanese diet is said to be one of the healthiest in the world, made from the simplest and freshest ingredients picked from the earth.
Share with us Naked-Fish’s cuisine and experience ultimate purity!!
Fresh Spring roll (Shrimp and Snow Crab) 7.90
2 Spring rolls. Served with our Japanese sesame seed dressing.
Edamame (Organic) 1.80
Boiled Soy bean and slightly salted
Yaki Nasu 2.50
Boiled eggplant
Yuzu Salmon 7.50
Marinated salmon with yuzu sauce on top
Daikon Salad 3.80
Daikon Radish with Wasabi Dressing
Green Salad 5.00
Assorted Organic Vegetable with NAKED-FISH’s Special Dressing
Green Salad (Small) 3.00
Assorted Organic Vegetable with NAKED-FISH’s Special Dressing
Miso Soup 2.50
Organic white & red Miso with green onions, Tofu and Wakame seaweed
Asari Miso Soup 3.50
Miso soup with clams
Cha Soba Noodle (Organic) 6.95
Cold Soba Noodle (Organic) 7.95
NAKED-FISH’s Best Seller
JAPANESE LASAGNA
TIGER
ROPPONGI
LISA LISA
GT-R
ULTIMATE NAKED
Appetizer
Tako Wasabi 4.80
Raw baby octopus with fresh Wasabi greens and sauce
Salmon Collar Salt and Black Pepper 4.95
Grilled Salmon collar with salt and black pepper
Sautéed Oysters 5.80
Sautéed oysters with butter and soy sauce
Grilled Salmon with Miso Butter Sauce 6.50
Grilled Salmon marinated with organic miso and sake sauce
Fried Oysters 6.80
6 breaded deep fried oysters served with Tonkatsu sauce
Saba Shio (Mackerel) 6.95
Grilled Mackerel served with Daikon on the side
“1218” 7.80
4 pieces of shrimps stuffed with spicy tuna then deep fried
Hamachi Collar 6.95
Grilled yellowtail collar served with Ponzu sauce on the side
Grilled Sea bass w/ Miso Butter Sauce 12.50
Grilled sea bass marinated with organic miso and sake sauce
N.Z. Mussel 5.90
Baked Green Mussel in a Japanese style
N.Z. Mussel 2 4.90
Baked Green Mussel w/ Garlic and Mayo. Masago on top
For sizzle my nizzle 5.80
4 Jalapenos stuffed with cream cheese and spicy crab then deep fried
Dynamite 6.50
Baked giant clam, bay scallops & crab with a creamy Japanese sauce and authentic garnish
Naked Crab 6.50
New style crab spring roll
Tempura Appetizer 6.90
3 Shrimp and Assorted Vegetable served with Tempura Sauce
Shrimp Tempura Appetizer 7.50
5 Jumbo Shrimp served with Tempura Sauce
Sauteed Clam Sake Butter 8.95
Sauteed clam and garlic sprout
Abalone Steak MKP
Sauteed Abalone with Butter Sauce
VEGETABLE
Age Nasu 2.00
Fried eggplant with Tempura sauce
Age Dashi Tofu 3.50
Deep fried tofu with Tempura sauce garnished with negi, ginger and daikon
Sauteed Spinach 3.80
Sauteed spinach lightly seasoned with soy sauce
Sauteed Asparagus 4.50
Sauteed asparagus served with a creamy dipping sauce
Vegetable Tempura 4.80
An assortment of 6 different vegetables in season
Sauteed Seasonal Mushroom 6.80
A perfect combination of seasonal mushrooms
MEAT
Gyoza 6pieces 4.60
Deep fried Pork and vegetable wrapped in dumpling skin
Beef Tongue Steak 5.50
Grilled beef tongue
Grilled Chicken Teriyaki Appetizer
(Dark meat) 5.80 (White meat) 6.80
Sho Ga Yaki (Ginger Pork) 7.80
Sauteed Sliced Pork with Japanese Ginger sauce
Chicken Gizzard 7.95
Marinated Chicken gizzard sautéed with fresh jalapeno, garlic and onion
Asian Lamb Chops 9.90
Marinated Lamb chop Deep fried till tender and savory
AGED Beef TATAKI(3 oz) 24.00
“The Finest Aged Filet Mignon” Seared, then topped with garlic chips and negi. Garlic ponzu sauce on the side.
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Entree
Include: Rice, Soup and Salad
SEAFOOD
Japanese Favorite Spaghetti 10.95
Sauteed bay scallop in a creamy based sauce garnished with shiso, negi, nori and Mentaiko(spicy cod fish eggs)
Salmon Shio Yaki (Grilled Salmon) 13.95
Grilled Salmon Filet prepared the Authentic Japanese way
Salmon Miso Yaki (Grilled Salmon) 13.95
Filet of salmon marinated in Miso then grilled to perfection
Sauteed Shrimp with Chili Sauce 14.95
12 large shrimp sautéed in a Sweet Chili sauce served with sautéed vegetable
Grilled Sea bass Miso Butter 27.95
Grilled Sea bass marinated in organic Miso and sake sauce
Hokke (Grilled Arka Fish) 11.95
Grilled Arka Fish prepred the Authentic Japanese way
Hamachi Kama Dinner 13.95
Grilled yellowtail collar served with Ponzu sauce on the side
Tempura Dinner 13.95
7 Shrimps and 8 Seasonal vegetable dipped in Tempura butter and lightly deep fried
Saba Shio Yaki (Grilled Mackerel) 13.95
2 Filets of grilled Mackerel prepared the Authentic Japanese way
Sashimi Combination 21.95
14pc Sashimi including a seafood sunomono and your choice of Ama Ebi miso soup or house miso soup.
POULTRY/PORK
Orange Chicken 9.95
Bite sized boneless chicken lightly deep fried and topped with NAKED-FISH’s Special Orange sauce served with sautéed vegetable.
Spicy Chicken 9.95
Bite sized boneless chicken cooked in a sweet chili sauce
Served with sautéed vegetable
Grilled Chicken Teriyaki Dinner
(Dark meat) 9.95 (White meat) 10.95
Served with sautéed vegetable
Chicken Katsu 10.95
Deep fried breaded Chicken cutlet served with thinly chopped Cabbage and Katsu sauce
Sho Ga yaki (Ginger Pork) 10.50
Thinly sliced pork and onions sautéed in our sweet ginger sauce
Tonkatsu (Pork) 11.50
Tender and Juicy breaded Pork cutlet garnished with thinly chopped cabbage and Katsu sauce
Japarican Steak 10.90
Japanese style 10oz Hamburger steak made with minced beef and pork served with sweet leek and carrots sautéed vegetable. W/ Cheese– plus 2.00
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BEEF
Rib Eye Washu Steak 79.95
One of the finest Washu steak 10oz
Served with sweet leeks, carrots and sautéed vegetables
Kal-bi (Yakiniku) 15.95
NAKED-FISH’s famous Korean Style BBQ Short Rib
N.Y. Steak (USDA choice) 17.95
10oz Served with sweet leeks and carrots sautéed vegetable and orange slices
Sauce List
4 Sauces for Steak order. Choose your favorite sauce
1. Teriyaki Sauce
2. Ponzu Sauce w/ Daikon
3. Kal-bi Sauce
4. NAKED-FISH’s Special Sauce
Soup
Onion Soup 2.00
Chicken Broth Soup with steamed Chicken,
Garnished with negi and fried onions
Miso Soup 2.50
Hikari White and Red Miso with negi,
Tofu and Wakame seaweed
Asari Miso Soup 3.50
Miso soup with clams
AMAEBI Miso Soup 4.80
Miso soup with 2 Sweet shrimp
Kim Chee Soup 8.95
Salad
Chuka Salad 4.90
Seaweed Salad with sliced cucumbers
Tofu Salad 6.90
Chunks of silk tofu and a combination of colorful vegetables and greens
Served with our sesame dressing
Seafood or Tuna Poki Salad 9.90
Hawaiian style seafood salad
Lobster Salad 11.90
Deep fried lobster chunks, mixed with greens and spicy sesame sauce
Soft Shell Crab Salad 12.90
Soft Shell Crab and green salad with our special sweet and spicy sauce
Seafood Salad 13.90
Sashimi style Tuna, Salmon, Halibut, Albacore, Shrimp, Crab, Octopus and other seafood with Special dressing
RICE and NOODLE Fried Rice
Vegetable 7.95, Chicken 8.95, Pork 8.95
Beef 10.95, Shrimp 10.95
Seafood Bi-Bim-Bop 12.95
NAKED-FISH’s Premium Chirashi Bowl 24.95
Cha Soba (Organic) 6.95
Hot or Cold Soba (Organic)/Udon 7.95
With Tempura 9.95
Nabeyaki Soba(Organic) /Udon 9.95
NAKED-FiSH’s SUSHI
Hand Rolls (1piece each) Standard Rolls CUCUMBER HAND ROLL 3.80
OSHINKO HAND ROLL 3.80
(Pickled Daikon radish)
UME SHISO HAND ROLL 3.80
CALIFORNIA HAND ROLL 4.00
PINK SLIP HAND ROLL 4.00
(Crab, Smelt eggs and Yummy sauce)
SALMON SKIN HAND ROLL 4.00
(Salmon skin w/ Assorted Vegetable)
NATTO HAND ROLL 4.00
(Ferment beans)
SHRIMP TEMPURA HAND ROLL 5.00
PHILADELPHIA HAND ROLL 5.00
SPICY CRAB HAND ROLL 5.00
SPICY SALMON HAND ROLL 5.00
SPICY TUNA HAND ROLL 5.00
SNOW CRAB HAND ROLL 5.80
SPICY YELLOWTAIL HAND ROLL 5.80
VEGETABLE HAND 5.80
EEL HAND ROLL 5.80
HAMACHI HAND ROLL 6.80
SPIDER HAND ROLL 6.80
NEGI TORO MKP
AVOCADO ROLL (6pc) 3.80
AVOCADO ROLL (8pc) 5.80
SALMON SKIN ROLL 4.80
PINK SLIP (Crab, masago, yummy sauce) 5.00
CALIFORNIA ROLL (REGULAR) 5.00
YUM YUM ROLL 5.50
SPICY YUM YUM ROLL 5.50
SCALLOP ROLL 5.50
SPICY SCALLOP ROLL 5.50
SPICY SALMON ROLL 5.50
CALIFORNIA ROLL (Snow crab) 6.50
VEGETABLE ROLL 6.50
VEGETABLE TEMPURA ROLL 7.50
SHRIMP TEMPURA ROLL 6.50
PHILADELPHIA ROLL 6.50
RYAN’S ROLL (Shiitake, tuna, cucumber) 7.00
EEL ROLL 7.00
SPICY HAMACHI ROLL 7.50
NEGI HAMA ROLL 7.50
CATERPILLAR ROLL 9.00
SPIDER ROLL 11.00
DRAGON ROLL 11.00
Japanese Original Rolls
KAPPA MAKI (6pc) 3.80 (Cucumber roll)
KANPYO MAKI (6pc) 3.80
(Cooked sweet Japanese squash roll)
OSHINKO MAKI (6pc) 3.80
(Pickled daikon radish roll)
GOBO MAKI (6pc) 3.80
(Pickled burdock root roll)
UME SHISO MAKI (6pc) 3.80
(Japanese sour plum and shiso roll)
NATTO MAKI (6pc) 3.80
(Fermented beans roll)
IKA NATTO ROLL (6pc) 5.00
(Squid and Fermented beans roll)
ANA KYU ROLL (6pc) 5.00
(Sea eel and cucumber roll)
TEKKA MAKI (6pc) 5.50 (Tuna roll)
IKA MENTAI MAKI (6pc) 5.50
(Squid and spicy cod fish roll)
FUTO MAKI (8pc) 9.00
(Japanese traditional big roll)
NEGI TORO MAKI (6pc) MKP
(Fatty tuna and negi roll)
Extra Items for Sushi
Cream Cheese, Crunch, Rice paper, Soy paper 50¢
Smelt egg, Quail egg, Vegetable
Special sauce w/ smelt egg, Deep fried 1.00
Avocado (On the roll), Smelt egg (On the roll) 2.00
NAKED-FiSH’s SUSHI
NIGIRI (2 PIECES EACH)
EGG OMELETS (Tamago) 3.00
CRAB STICK (Kanikama) 3.50
INARI (Fried soy bean curd) 3.50
MACKEREL (Saba) 4.00
FLYING FISH EGGS (Tobiko) 4.00
FLYING FISH EGGS (BLACK) 4.00
KING SALMON (Sake) 4.00
SNOW CRAB (Zuwai Gani) 4.50
YELLOW TAIL (Hamachi) 4.50
SQUID (Ika) 4.50
SEA EEL (Anago) 5.00
SALMON EGG (Ikura) 5.50
GARLIC TUNA 5.50
SEA URCHIN (Uni) 6.50
KING CRAB (Taraba Gani) 8.50
SMELT EGGS (Masago) 3.00
SURF CLAM (Hokki Gai) 3.50
SHRIMP (Ebi) 4.00
ALBACORE TUNA (Bin Cho Maguro) 4.00
FLYING FISH EGGS (WASABI) 4.00
FLYING FISH EGGS (YUZU) 4.00
HALIBUT (Hirame) 4.00
OCTOPUS (Tako) 4.00
YUM YUM 4.50
SMOKED SALMON 4.50
FRESH WATER EEL (Unagi) 5.00
TUNA (Maguro) 5.50
SCALLOP (Hotate) 6.00
GIANT CLAM (Mirugai) 6.50
SWEET SHRIMP (Ama Ebi) 6.50
SEASONAL FISH / LIVE SHELLFISH (2 PIECES EACH)
* Please ask Server for details
SPANISH MACKEREL (Aji) J* 5.00
SPANISH MACKEREL (Aji) N* 4.00
RED SNAPPER (Tai) J* 5.00
RED SNAPPER (Tai) N* 3.50
BLUE FIN TUNA (Hon Maguro) 6.50
AMBERJACK (Kanpachi) 6.50
HALFBEAK (Sayori) J* 7.50
FATTY TUNA (Toro) MKP
DEVIL STINGER (Okoze) 5.50
STRIPED JACK (Shima Aji) J* 7.50
STRIPED JACK (Shima Aji) N* 7.50
MOI (SUMMER TIME ONLY) 5.00
SCURRY FISH (Sanma) J* 5.50
SCALLOP (Hotate) 6.50
SURF CLAM (Hokki Gai) 5.50
ORANGE CLAM (Aoyagi) 5.50
ABALONE (NIGIRI) 5.00
ABALONE (SASHIMI) 15.00~
LONG BEAK CLAM (Mategai) 5.50
HIROSHIMA OYSTER 4.50
KUMAMOTO OYSTER 6.50
KUSHI OYSTER 7.00
FRESH KING CRAB (Taraba Gani) 12.95
SWEET SHRIMP (Ama Ebi) MKP
KIZAMI WASABI 2.50
J* - Japan
NZ* - New Zealand
House Rolls
Chef’s Special Rolls 911 ROLL (8pc) 6.00
Extremely spicy crab topped with crunch & eel sauce
JAPANESE LASAGNA ROLL (8pc) 7.00
Crab, avocado, cream cheese then bake w/ sp sauce. Eel sauce
KAMIKAZE ROLL (8pc) 7.00
Eel, avocado & spicy tuna. Served w/ eel sauce
LISA LISA ROLL (8pc) 7.00
Shrimp tempura roll w/ c. cheese w/ crunch & eel sauce
NAKED GIRL ROLL (8pc) 7.00
Spicy pink slip & c. cheese then bake w/ sp sauce. Served w/ eel sauce
GODZILLA ROLL (8pc) 7.00
Deep fried spicy fish wrapped w/ seaweed. Served w/ eel sauce
HALEY ROLL (8pc) 8.00
Shrimp tempura roll w/ pink slip
ROCK’N ROLL #2 (6pc) 8.00
No rice. Shrimp tempura & pink slip wrapped w/ cucumber. Served w/ eel sauce
CAT EYE ROLL (8pc) 8.00
Salmon, avocado, crunch. Served w/ sp sauce
GRAND CANYON ROLL (8pc) 9.00
Pink slip, scallop then baked w/ garlic mayo. Served w/ eel sauce
BANZAI (8pc) 9.00
Salmon, white fish & avocado deep fried then topped w/ BANZAI sauce (spicy mayo), negi, masago
SUNSET (8pc) 12.00
Spicy tuna, sliced albacore on top w/ negi. Served w/ Tataki sauce
TIGER (8pc) 12.00
Spicy tuna on Shrimp tempura roll. Served w/ eel sauce
ZERO TIGER (8pc) 12.00
Shrimp tempura roll w/ soy paper shrimp and avocado on top. Served w/ Banzai Sauce
LITTLE DARLING (6pc) 12.00
Salmon, smoked salmon, yellowtail, albacore, avocado and crab, breaded and deep fried. Served w/ Banzai sauce
RAINBOW (8pc) 13.00
5 different types of fish and sliced avocado on California roll
ROCK’N ROLL #1 (6pc) 13.00
No rice. Tuna yellow tail, salmon, crab, daikon sprout, wrapped w/ cucumber
KAI’S (8pc) 13.00
Kamikaze roll w/ c. cheese. Spicy tuna, avocado and eel sauce
DRAGON FLY (8pc) 13.00
Shrimp tempura roll and eel on top. Served w/ eel sauce. Crunch for decoration.
KISS ME (8pc) 9.00
Salmon, c. cheese and avocado inside, crab meat w/ Garlic mayo on top then baked. Served w/ eel sauce.
PRECIOSA CALIENTE (8pc) 9.00
Fresh tomato, c. cheese, avocado, crab inside jalapeno on top.
Banzai sauce over the roll
DARK CIRCLE (6pc) 9.00
Shrimp, crab, eel roll deep fried. Spicy tuna, avocado, kizami seaweed on top of the roll. Served w/ eel sauce
OH...OH MY GOSH! (8pc) 9.00
Shrimp tempura, Thai chili, c. cheese inside crab meat on top. Served w/ Yuzu chili sauce
ROCK THE GIRL (8pc) 10.00
Crab meat, avocado, cucumber, takuwan and gobo inside w/ shiso and salmon on top
DEJABU (8pc) 10.00
Spicy salmon inside salmon on top. Negi and masago on top w/ Tataki Sauce
SKIP! DA BEAT (8pc) 11.00
Salmon, ebi and jalapeno inside salmon on top w/ Yuzu tobiko. Served w/ Ponzu sauce
JIMMY TIGER (8pc) 12.00
Shrimp tempura roll w/ soy paper and scallop on top. Served w/ Banzai sauce and eel sauce
LOBSTR (8pc) 12.00
Lobster inside and on top of the roll w/ garlic mayo. Served w/ eel sauce
MEXICAN ROLL (8pc) 12.00
Hot pink slip inside shrimp and avocado on top
ULTI-OH! MEGA ROLL (8pc) 12.00
Crab meat and avocado inside salmon on top. Garlic, negi and masago on top. Served w/ Ponzu sauce
SUN DEVIL (8pc) 12.50
Salmon, avocado and pink slip inside then deep fried. Sweet mayo sauce w/ masago. Sliced jalapeno and spicy sauce on top
ROPPONGI ROLL (8pc) 12.50
Sliced tuna on the spicy tuna and shrimp roll. Masago, negi and our special mayo on top. Served w/ Tataki sauce
GT-R ROLL (8pc) 12.50
Shrimp tempura & spicy tuna topped w/ seared albacore and jalapenos w/ Tataki sauce
TIGER & DRAGON ROLL (8pc) 14.00
Fresh water eel on the Tiger roll. Served w/ eel sauce
ULTIMATE NAKED ROLL (8pc) 15.00
Shrimp tempura roll topped w/ soft shell crab and pink slip wrapped w/ shrimp and avocado. Served w/ Tataki sauce
Dessert
Ice Cream 2.80
Green Tea (Maccha), Red Bean (Azuki), Manogo, and Cappuccino
Mochi Ice Cream 3.80
(3pieces per serving)
GreenTea (Maccha), Red Bean (Azuki), Mango and Strawberry
Passion Fruit Mousse Cake 5.50
A tangy passion fruit mousse with chunks of candied mango pieces,
served with Vanilla Ice Cream and Whipped cream.
Cheese Soufflé Cake 5.50
Homemade Cheese soufflé cake with Ice cream
Pa Pa Pa Parfait 5.80
NAKED-FiSH’s Original Sudae
Vanilla Ice cream, whipped cream, Tempura Banana
Strawberry and Chocolate sauce
Green Tea Mousse Cake 6.00
Green Tea mousse cake with Ice cream
Flourless Chocolate Cake 6.50
Super rich chocolate cake with a hint of espresso
Tempura Ice Cream 6.50
Vanilla Ice cream wrapped with pound cake,
Dipped in Tempura batter then deep fried
w/ your choice of Chocolate, Strawberry or Blueberry sauce
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