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Cuisine
Contemporary American, Seafood
Neighborhood:
Dupont Circle
Take-out Available Features
• Full Bar
• Counter Seating
• Personal wines welcome (corkage fee applies)
Reservations
Suggested
Parking
Valet, Hotel Parking
Children’s Menu
N/A
Payment Methods
Visa, Mastercard
Amex, Discover
Private Rooms
Yes, Please Call
Hours
Lunch
Monday - Friday 11:30am - 2:30pm
Dinner
Sunday - Thursday
5:00pm - 10:00pm
Friday & Saturday
5:00pm - 11:00pm
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Nage Dinner Menu
Soups Tuscan Onion Soup Topped with Smoked Mozzarella $7
Chilled Sweet Pea and Mint Soup
With a Balsamic Syrup & Crème Fraiche $7
Salads
Mixed Green Salad
With Pineapple, Currants, Candied Pecans,
Heart of Palm and Cabrales Bleu Cheese
Tossed with a Passion Fruit Vinaigrette $8
Warm Vegetable Salad Sautéed Seasonal Vegetables with Goat Cheese and
Aged Balsamic Vinegar $10
Starters
Lobster Corndog
With a Green Mango & Jicama Slaw $14
Baked Chesapeake Oysters
“Signature Item” Spinach, Fennel,
Mushrooms, and Asiago Cheese $10
Braised Veal Cheek
With a Bacon, Egg and Tomato Risotto $12
Nage Jumbo Lump Crab Cake
With a Sweet Corn Succotash, Grilled
Asparagus & Tomato Jam $14
Seared Foie Gras
Over Grilled Ginger Bread and Housemade
Watermelon Pickle $18
Sides
Roasted Fingerling Potatoes
With Fresh Herbs $7
Caramelized Fennel Risotto
With Parmigiana Reggiano $9
Braised Mustard Greens
With Garlic Confit $6
Nage Frites
“Signature Item” With White Truffle $6
Entrees
Seafood a la Nage
“Signature Item” Lobster, Shrimp, Calamari,
Clams, Mussels and Scallops “Swimming” in a
Lobster Saffron Broth $28
Crispy Soft-Shell Crabs
With a Tomatillo Vinaigrette, Lobster Chile
Relleno and Roasted Corn Salsa $28
Bell & Evans Chicken Breast
With Roasted Fingerling Potatoes, Watercress,
Caramelized Onion and Sherry Jus $21
Pan Roasted Scallops
With Caramelized Fennel Risotto, a Shaved Fennel
Salad and a Green Apple & Celery Sauce $28
Bourbon Brined Pork Tenderloin
With Smoked Cheddar Grits, Braised Mustard
Greens and Black Eye Pea Relish $24
Prime Rib Burger
With Smoked Onions, Mushroom Duxelle,
Gouda Cheese and Nage Frites $16
Grilled Halibut
With a Warm Lobster Gazpacho, Polenta Crouton
and Micro Cilantro $26
Center Cut Rib Eye
With a Black Truffle Potato Cake,
Bleu Cheese Butter and 100 Year Demi Glace $28
Pistachio Crusted Rack of Lamb
With an Apricot and Mint Couscous and a Curried
Cauliflower Puree $32
Desserts
Fritos con Leche Flan Wrapped in Fuille de Bric Pastry, Flash Fried
and Served with Housemade Caramel Ice Cream
Lemon Curd Tart Raspberry Coulis and Fresh Whip Cream
Chocolate & Bailey’s Gateau Chocolate Cake Soaked with Bailey’s Irish Cream,
Filled with an Irish Cream Mousse, and Covered
in a Rich Chocolate Ganache
French Bread Pudding Baguettes and Croissants Baked with a
Vanilla Orange Zest Custard, Served Warm with a
Bourbon Chantilly Cream
Dueling Semifreddo Soft Frozen White Chocolate and Mocha Terrine
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