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Cuisine
Seafood
Steakhouse
Neighborhood
Restaurant Row
Features
Bar Dining
Beer Available
Full Bar
Wine Available
Lounge
Personal Wines Welcome (Corkage Fee)
Private Rooms Available
Wheelchair Access
Reservations
Recommended
Parking
Parking Lot
Valet
Payment Methods
AMEX
Dinners Club
Mastercard
Visa
Private Rooms
Morton's - Las Vegas Private Morton's Board Rooms seating from 12 to 120 guests.
Hours
Dinner
Monday - Saturday
5:00pm - 11:00pm
Sunday
5:00pm - 10:00pm
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Morton's Dinner Menu
APPETIZERS
Tuna Tartare,
Diced Tomato and Avocado, Thai Cream and Balsamic Glaze $16
Smoked Pacific Salmon $14
Maine Lobster Cocktail, Mustard Mayonnaise & Cocktail Sauces $21
Jumbo Lump Crabmeat, Mustard Mayonnaise Sauce $15
Broiled Sea Scallops, Wrapped in Bacon, Apricot Chutney $15
Colossal Shrimp Cocktail $19
Oysters on the Half Shell $15
Jumbo Lump Crab Cake, Mustard Mayonnaise Sauce $15
Colossal Shrimp Alexander, Sauce Buerre Blanc $17
Lobster Bisque $14
SALADS
Center Cut Iceberg, Our Version of the Wedge, and Chopped Egg,
Tomato, Bacon Bits and either Morton's Blue Cheese Dressing or
Thousand Island Dressing $10.50
Caesar’s Salad, Classic Dressing $9.50
Morton’s Salad, Blue Cheese Dressing, Chopped Egg, Anchovies $9.50
Spinach Salad, Cold Sweet & Sour Dressing $9.50
Sliced Beefsteak Tomato, Purple Onion Vinaigrette or Morton's Blue Cheese $9.50
Chopped Salad, Iceberg & Romaine lettuce, Hearts of Palm,
Artichoke Hearts, Bacon, Blue Cheese, Chopped Egg,
Purple Onion, Tomato, and Avocado with a Dijon Mustard Vinaigrette 10.50
ENTREES
Double Cut Filet Mignon, Sauce Béarnaise $42
Porterhouse Steak $46
Double Porterhouse, for two, Carved Tableside $92
New York Strip Steak $46
Chicago Style Bone-In Ribeye Steak $46
Prime Rib, Bone-In Double Cut.... Limited Availability $46
MORTON’S “slightly smaller” STEAKS
Single Cut Filet Mignon, Béarnaise Sauce $38
Filet Oskar, Asparagus, Jumbo Lump Crabmeat, Sauce Béarnaise $42
Filet Diane, Sautéed Mushrooms in Demi Glace Mustard Sauce $39
Ribeye Steak $37
Cajun Ribeye Steak $38
Au Poivre, Five Peppercorn Cognac Cream Sauce added to any steak... four dollars
Domestic Rib Lamb Chops $39
Chicken Christopher, Garlic Beurre Blanc Sauce $26
Sesame Encrusted Yellowfin Tuna, Spicy Soy Ginger Sauce $33
Broiled Salmon Fillet, Chef’s Sauce Beurre Blanc $29
Jumbo Lump Crab Cakes, Mustard Mayonnaise Sauce $36
Colossal Shrimp Alexander, Lemon Butter Sauce $36
Lobster Tail, Western Australian $41
Jumbo Lobster Tail, Western Australian $55
Whole Baked Maine Lobster M/P
VEGETABLES and POTATOES
Steamed Fresh Jumbo Asparagus, Hollandaise Sauce $10.50
Grilled Jumbo Asparagus, Balsamic Glaze $10.50
Steamed Fresh Broccoli, Hollandaise Sauce $8
Creamed Spinach, for Two $11
Sautéed Fresh Spinach & Mushrooms $7
Jumbo Baked Idaho Potato $8
Hashbrown Potato, for Two $9
Lyonnaise Potatoes $8
Mashed Potatoes $8
Potato Skins $8
Sautéed Wild Mushrooms $10.50
Sautéed Mushrooms $7.50
Sautéed Onions $6
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