Morels French Steakhouse and Bistro - Las Vegas PERMANENTLY CLOSED

This place appears to have closed down and may be removed soon.

Place Category: French, Outside Dining, Steakhouses, Palazzo, Weekend Brunch, and Wine Bars

Profile & Menus
Photos
Menu
Breakfast Menu
Lunch Menu
Weekend Brunch Menu
Dinner Menu
Kids Menu
Dessert Menu

  • Morels Steakhouse has closed & Bistro merges classic steakhouse with innovative and unique culinary techniques. Details include an iced seafood bar and a cheese and charcuterie bar with more than 60 farmhouse and artisanal cheeses from around the world along with handmade salamis and meats. It is all complemented by more than 60 wines-by-the-glass and more than 400 varieties of French and California wine-by-the-bottle.

     

    There are both wet- and dry-aged steaks on the menu as well as a delectable array of desserts ranging from a trio of crème brulees to an assortment of gourmet macaroons. The menu also includes a myriad of tasty and colorful handcrafted cocktails only available at Morels. All of this can be enjoyed from patio seating overlooking the Las Vegas Strip, and private dining rooms with banquet facilities are also available.

    Fromage List

  • Morels french Steakhouse Breakfast Menu
    Menu and prices subject to change
    Monday - Thursday 8am-11:30am

     

    Only at Morels

     

    AVOCADO TOAST 18
    Hass Avocado, Aged Cheddar, Extra Virgin Olive Oil, Balsamic Reduction,
    Micro Greens Mix, Soft Boiled Egg, Heirloom Cherry Tomatoes, Toasted Country Miche

     

    SMOKED SALMON BENEDICT* 20
    Sautéed Kenter Canyon Spinach, Poached Eggs, Brioche Toast, Hollandaise

     

    DUNGENESS CRAB OSCAR BENEDICT* 21
    Asparagus, Poached Eggs, Brioche Toast, Hollandaise

     

    DUNGENESS CRAB OMELET* 21
    Dungeness Crab, Hollandaise, Fresh Herbs, Brioche Toast,
    Choice of: Country Breakfast Potatoes or Field Green Salad

     

    ORGANIC EGGS

     

    AMERICAN BREAKFAST* 23
    3 Farm Fresh Eggs any style, Toasted Brioche Bread,
    Housemade Country Breakfast Potatoes or Field Green Salad,
    Choice of: Organic Ham, Bacon or Organic Link Sausage,
    French Pressed Coffee or Fresh Orange Juice

     

    FRIED OYSTER & BACON FRITTATA 16
    Applewood Smoked Bacon, Kenter Canyon Spinach,
    Field Green Salad

     

    CAST IRON SKILLET TURKEY HASH* 18
    Brussels Sprouts, Bacon, Onions, Scallions, Sage, Cilantro,
    Jalapeño, Diced Potatoes, 2 Farm Fresh Sunnyside Up Eggs

     

    HUEVOS RANCHEROS* 16
    Organic Farm Fresh Eggs, Avocado, Sour Cream,
    Salsa, Black Beans, Crispy Tortilla

     

    CLASSIC BENEDICT* 18
    Country Smoked Ham, Poached Eggs, Brioche Toast,
    Hollandaise

     

    STEAK & EGGS* 29
    8 oz. Prime Skirt Steak & 2 Eggs any style,
    Handcut French Fries

     

    FARM FRESH EGG VEGGIE OMELET* 18
    Wild Mushrooms, Spinach, Tomato, Comté Cheese,
    Fresh Herbs, Brioche Toast,
    Choice of: Country Breakfast Potatoes or Field Green Salad

     

    FARM FRESH EGG 3 MEAT OMELET* 19
    Bacon, Ham, Sausage, Cheddar Cheese, Brioche Toast,
    Choice of: Country Breakfast Potatoes or Field Green Salad

     

    CROQUE MADAME* 18
    Country Ham, Gruyère Cheese, Sauce Mornay,
    Crispy Sourdough, Fried Egg

     

    SMOKED SALMON & SUNCHOKES* 17
    Roasted Jerusalem Artichokes, Chive Cream Cheese,
    2 Farm Fresh Sunnyside up Eggs, Toasted Country
    Miche Bread

     

    KID’S BREAKFAST
    Feeding Kids 12 & Under

     

    BUTTERMILK PANCAKES 9.50
    Three Small Buttermilk Pancakes flavored with Lemon
    & Orange Zest, Choice of: Plain, Chocolate Chip, or
    Organic Blueberry, Juice or Soda

     

    BREAKFAST COMBO 9.50
    Organic Scrambled Eggs with Mozzarella Cheese,
    Bacon & Buttermilk Pancake flavored with Lemon
    & Orange Zest, Juice or Soda

     

    CREPES

     

    HAM & GRUYÈRE 14
    Cream Sauce

     

    BANANA & STRAWBERRY 12
    Whipped Cream,
    Hot Chocolate Sauce

     

    Toasted

     

    BAGEL & CREAM CHEESE 8

     

    LOX & BAGEL* 21
    Cucumber, Tomato,
    Sliced Red Onion, Capers,
    Cream Cheese, Toasted Artisan Bagel

     

    TOAST & JAM 3.50
    Brioche, Sourdough,
    Country Miche,
    Pullman White
    & Housemade Jam

     

    GRIDDLE

     

    CORNFLAKE CRUSTED CHICKEN
    & WAFFLES 22
    Maple Syrup

     

    CRISPY BELGIAN WAFFLE 14
    Flavored with Lemon & Orange Zest,
    Fresh Berries, Maple Syrup

     

    BANANA & MASCARPONE STUFFED
    FRENCH TOAST 16
    Saigon Cinnamon, Maple Syrup

     

    BUTTERMILK PANCAKES 14
    Flavored with Lemon & Orange Zest,
    4 Cakes, Maple Syrup

     

    ORGANIC BLUEBERRY PANCAKES 15
    Flavored with Lemon & Orange Zest,
    4 Cakes, Maple Syrup

     

    FRESH FRUIT SMOOTHIES

    Organic Yogurt, Desert Honey, Apple Juice 12
    Banana-Pineapple | Banana-Mixed Berry | Banana-Melon

     

    GRANOLA & FRUIT & QUICHE

     

    ROASTED HALF GRAPEFRUIT 8
    Muscavado Glaze, Mint Chiffonade

     

    HOUSEMADE GRANOLA & GREEK YOGURT 11
    Dried Cranberries, Raisins, Toasted Almonds,
    Drizzled Honey

     

    MARKET FRESH SEASONAL FRUIT 11
    Fresh California Coastal Honeycomb, Yogurt

     

    QUICHE LORRAINE 13
    Applewood Smoked Bacon, Gruyère, Onion,
    Field Green Salad

     

    SIDES

    BREAKFAST POTATOES 5
    ORGANIC HAM 7
    ORGANIC SAUSAGE 6
    ORGANIC BACON 6
    JUMBO ASPARAGUS* 14
    Fried Egg, Parmesan,
    Olive Oil

     

    Bottomless Mimosa
    Fresh Orange Juice & Champagne
    All you can drink 25

     

    Handcrafted “Bloody” Cart
    Bloody Mary or Maria, Crafted Tableside, Shaved Horseradish, Fresh
    Cut Herbs, Pickled Garnish,Vodka or Tequila 17
    (with LV Distillery or Tito’s Vodka 18)

     

    FRENCH PRESSED COFFEE
    Fresh Locally Roasted by Desert Wind Coffee Roasters
    with 100% Premium Arabica Beans

    Price per person, per pot

     

    TANZANIA PEABERRY 7
    Deep, rich flavor with notes of black currant and dark chocolate

     

    EAST TIMOR 5
    Notes of dark chocolate, cola and hints of spice

     

    DECAF DESERT WIND BLEND 5

  • Morels french Steakhouse Lunch Menu
    Menu and prices subject to change

    APPETIZERS

     

    MUSHROOM SOUFFLÈ 15
    Egg Whites, Morels, Gruyère, Sauce Mornay,
    Field Green Salad

     

    FRESH SHEEPS MILK RICOTTA 15
    Country Miche Toast, Extra Vigin Olive Oil, Black Sesame Seeds

     

    CALAMARI FRITO 22
    Crispy Calamari, Spicy Pomodoro, Grilled Lemon Wedge

     

    STEAMED MUSSELS 23/31
    Fregola Sarda, White Wine, Garlic, Toasted Crostini,
    Sun Dried Tomatoes, French Fries

     

    CLASSIC CHEESE FONDUE 10 per guest
    for two or more
    Emmental & Gruyère Cheese

     

    ICED SEAFOOD

     

    CHILLED WILD WHITE PRAWNS 22
    Cocktail Sauce

     

    OYSTERS OF THE DAY* - Market Price
    East Coast & West Coast Daily Selections
    Full or ½ Dozen, Mignonette, Fresh Horseradish, Fresh Lemon

     

    MAINE LOBSTER - 1.5# - Market Price
    Full or ½, Tarragon Aioli

     

    GRAND PLATEAU DE MER* 130
    1 Lobster, 8 Shrimp, 12 Oysters, Shrimp Ceviche,
    Singing Diver Sea Scallops

     

    PETIT PLATEAU DE MER* 65
    4 Shrimp, 6 Oysters, Shrimp Ceviche, Singing Diver Sea Scallops

     

    SIDES

     

    GRILLED JUMBO ASPARAGUS* 14
    Fried Egg, Parmesan, Olive Oil

     

    SAUTÉED SEASONAL MUSHROOMS 13
    Fresh Thyme, Garlic & Shallots

     

    SAUTÉED HARICOT VERTS 13
    Shallots, Garlic, Lemon Juice, Butter

     

    HANDCUT FRENCH FRIES 10
    Housemade Truffle Mayonnaise

     

    ALMOST FAMOUS MAC & CHEESE 12
    Add Lobster 10 | Add Dungeness Crab 8

    BURGERS & SANDWICHES
    Served with a choice of Handcut French Fries or Field Green Salad.

     

    AMERICAN KOBE BURGER* 18
    Snake River Farms Beef, Lettuce, Tomato, Pickled Leeks, Brioche Bun

     

    FRENCH DIP WITH AU JUS 17
    Sliced Prime Rib, Emmental Cheese, Caramelized Onion, Horseradish Cream

     

    CRISPY CHICKEN SANDWICH 19
    Bacon Jam, Special Sauce, Butter Leaf Lettuce, Housemade Pickles, Brioche Bun

     

    SLOW ROASTED TURKEY CLUB 16
    Double Smoked Bacon, Basil Aioli, Avocado, Tomato, Romaine, Toasted Country Miche

     

    CROQUE MONSIEUR 18
    Country Ham, Gruyère Cheese, Sauce Mornay, Crispy Sourdough

     

    MEATBALL SANDWICH 17
    Sliced Smoked Mozzarella, Pomodoro Sauce, Torpedo Roll

     

    HAND CARVED REUBEN 18
    Corned Beef, Sauerkraut, Swiss Cheese, Russian Dressing, Marble Rye

     

    SOUP & SALAD

     

    ONION SOUP GRATINÉE 10

     

    APPLE & ARUGULA SALAD 17
    Stilton Royal Blue Cheese, Candied Walnut Vinaigrette

     

    GREEK SALAD 18
    Baby Heirloom Tomatoes, Imported Italian Sheep’s Milk Feta, Baby Romaine Hearts, Marinated Kalamata Olives, Cucumbers, Sliced Riverpoint Farms Red Onion, Lemon-Oregano Vinaigrette

     

    COBB SALAD 18
    Grilled Chicken Breast, Romaine, Watercress, Blue Cheese, Avocado,
    Tomatoes, Bacon, Hard Boiled Eggs

     

    SALAD NIÇOISE* 22
    Seared Yellowfin Tuna, Haricot Vert, Cherry Tomatoes, Quail Egg,
    Fingerling Potatoes, White Anchovy, Herb Vinaigrette

     

    ROMAINE HEART SALAD* 15
    Parmesan Croutons, Roasted Garlic Caesar Dressing

     

    HOUSEMADE FRESH PASTA

     

    SPAGHETTI POMODORO 21
    Fresh Chopped Tomatoes, Basil, Parmesan Reggiano

     

    RIGATONI BOLOGNESE 23
    Housemade Rigatoni, Ground Veal, Ground Sausage, Ground Pork, Ground Beef, Carrots, Celery, Tomato Cream Sauce, Topped with Fresh Ricotta Cheese

     

    SPAGHETTI ALLA BUFALA 26
    Pesto, Whole Buffalo Mozzarella, Red Pepper Flakes

     

    MAIN COURSES & STEAKS

     

    FISH & CHIPS 18
    Crispy Sole, Housemade Tartar Sauce, Handcut French Fries

     

    PAN SEARED WILD SCOTTISH SALMON* 38
    Beluga Lentils, Carrots, Sauce Bordelaise

     

    WILD ALASKAN HALIBUT PROVENÇAL* 44
    Wine Braised Tomatoes, Preserved Lemon, Herb d'Provence, Crispy Potato

     

    QUICHE LORRAINE 13
    Applewood Smoked Bacon, Gruyère, Onion, Field Green Salad

     

    STEAK FRITES* 26
    8 oz. Skirt Steak, Maître d’ Butter

     

    ALL NATURAL GRASS FED NY SIRLOIN* 12 oz. 42
    Roasted Onions, Maitre d'Butter, Handcut French Fries

     

    FILET MIGNON* 8 oz. 57
    Bordelaise Sauce, Handcut French Fries

     

    Only at Morels

     

    AVOCADO TOAST 18
    Hass Avocado, Aged Cheddar, Extra Virgin Olive Oil,
    Balsamic Reduction, Micro Greens Mix, Soft Boiled Egg,
    Heirloom Cherry Tomatoes, Toasted Country Miche

     

    FARM FRESH EGG VEGGIE OMELET* 18
    Wild Mushrooms, Spinach, Tomato, Comté Cheese,
    Fresh Herbs, Brioche Toast
    Choice of: Handcut French Fries or Field Green Salad

     

    FARM FRESH EGG 3 MEAT OMELET* 19
    Bacon, Ham, Sausage, Cheddar Cheese, Brioche Toast,
    Choice of: Handcut French Fries or Field Green Salad

     

    AMERICAN BREAKFAST* 23
    3 Farm Fresh Eggs any style, Toasted Brioche Bread,
    Housemade Country Breakfast Potatoes or Field Green Salad,
    Choice of: Organic Ham, Bacon or Organic Link Sausage,
    French Pressed Coffee or Fresh Orange Juice

  • Morels french Steakhouse Brunch Menu
    Menu and prices subject to change
    Friday, Saturday & Sunday 8am-4pm

     

    Bottomless Mimosa

     

    Fresh Orange Juice & Champagne
    All you can drink 25

     

    Handcrafted “Bloody” Cart
    Bloody Mary or Maria, Crafted Tableside,
    Shaved Horseradish,Fresh Cut Herbs,
    Pickled Garnish,Vodka or Tequila 17
    (with LV Distillery or Tito’s Vodka 18)

     

    FRESH FRUIT SMOOTHIES
    Organic Yogurt, Desert Honey, Apple Juice 12
    Banana-Pineapple | Banana-Mixed Berry | Banana-Melon

     

    KID’S BREAKFAST
    Feeding Kids 12 & Under

     

    BUTTERMILK PANCAKES 9.50
    Three Small Buttermilk Pancakes flavored with Lemon &
    Orange Zest, Choice of: Plain, Chocolate Chip,
    or Organic Blueberry, Juice or Soda

     

    BREAKFAST COMBO 9.50
    Organic Farm Fresh Scrambled Eggs with Mozzarella
    Cheese, Bacon & Buttermilk Pancake, flavored with
    Lemon & Orange Zest, Juice or Soda

     

    GRIDDLE

     

    BANANA & MASCARPONE STUFFED
    FRENCH TOAST 16
    Saigon Cinnamon, Maple Syrup

     

    BUTTERMILK PANCAKES 14
    Flavored with Lemon & Orange Zest,
    4 Cakes, Maple Syrup

     

    ORGANIC BLUEBERRY PANCAKES 15
    Flavored with Lemon & Orange Zest,
    4 Cakes, Maple Syrup

     

    CORNFLAKE CRUSTED CHICKEN & WAFFLES 22
    Maple Syrup

     

    CRISPY BELGIAN WAFFLE 14
    Flavored with Lemon & Orange Zest,
    Fresh Berries, Maple Syrup

     

    GRANOLA & FRUIT & QUICHE

     

     

    ROASTED GRAPEFRUIT 8
    Muscavado Glaze, Mint Chiffonade

     

    HOUSEMADE GRANOLA & GREEK YOGURT 11
    Dried Cranberries, Raisins, Toasted Almonds,
    Drizzled Honey

     

    MARKET FRESH SEASONAL FRUIT 11
    Fresh California Coastal Honeycomb, Organic Yogurt

     

    QUICHE LORRAINE 13
    Applewood Smoked Bacon, Gruyère, Onion,
    Field Green Salad

     

    Toast & Jam

     

    TOAST & JAM 3.50
    Brioche, Sourdough, Country Miche, Pullman White
    & Housemade Jam

     

    Only at Morels

     

    AVOCADO TOAST 18
    Haas Avocados, Shaved Aged Cheddar, Extra Virgin
    Olive Oil, Balsamic Reduction, Micro Rainbow Mix,
    Soft Boiled Egg, Heirloom Cherry Tomatoes, Country Miche

     

    SMOKED SALMON BENEDICT* 20
    Sautéed Kenter Canyon Spinach, Poached Eggs,
    Brioche Toast, Hollandaise

     

    DUNGENESS CRAB OSCAR BENEDICT* 21
    Asparagus, Poached Eggs, Brioche Toast, Hollandaise

     

    FARM FRESH EGG CRAB OMELET* 21
    Dungeness Crab, Hollandaise, Fresh Herbs,
    Brioche Toast, Choice of: Country Breakfast Potatoes
    or Field Green Salad

     

    LOX & BAGEL* 21
    Cucumber, Tomato, Capers, Cream Cheese, Bagel

     

    ORGANIC EGGS

     

    FRIED OYSTER FRITATTA 16
    Applewood Smoked Bacon, Sautéed Spinach,
    Breakfast Potatoes or Field Green Salad

     

    SMOKED SALMON & SUNCHOKES 17
    Roasted Jerusalem Artichokes, Chive Cream Cheese,
    2 Farm Fresh Sunnyside up Eggs,
    Toasted Country Miche Bread

     

    CAST IRON SKILLET TURKEY HASH* 18
    Brussels Sprouts, Bacon, Onions, Scallions, Sage,
    Cilantro, Jalapeño, Diced Potatoes, Farm Fresh Sunny Egg

     

    HUEVOS RANCHEROS* 16
    Organic Farm Fresh Eggs, Avocado, Sour Cream,
    Salsa, Black Beans, Crispy Tortilla

     

    CLASSIC BENEDICT* 18
    Country Smoked Ham, Poached Eggs, Brioche Toast,
    Hollandaise

     

    STEAK & EGGS* 29
    8 oz. Prime Skirt Steak & 2 Eggs any style,
    Handcut French Fries

     

    FARM FRESH EGG VEGGIE OMELET* 18
    Wild Mushrooms, Spinach, Tomato, Comté Cheese,
    Fresh Herbs, Brioche Toast,
    Choice of: Country Breakfast Potatoes or Field Green Salad

     

    FARM FRESH EGG 3 MEAT OMELET* 19
    Bacon, Ham, Sausage, Cheddar Cheese, Brioche Toast,
    Choice of: Country Breakfast Potatoes or Field Green Salad

     

    AMERICAN BREAKFAST* 23
    3 Farm Fresh Eggs any style, Toasted Brioche Bread,
    Housemade Country Breakfast Potatoes or Field Green Salad,
    Choice of: Organic Ham, Bacon or Organic Link Sausage,
    French Pressed Coffee or Fresh Orange Juice

     

    Crepes

     

    HAM & GRUYÈRE 14
    Cream Sauce

     

    BANANA & STRAWBERRY 12
    Whipped Cream, Hot Chocolate Sauce

     

    SOUP & SALAD & APPETIZERS

     

    ONION SOUP GRATINÉE 10

     

    CLASSIC CHEESE FONDUE 10 per guest
    for two or more
    Emmental & Gruyère Cheese

     

    FRESH SHEEPS MILK RICOTTA 15
    Country Miche Toast, Extra Vigin Olive Oil, Black
    Sesame Seeds

     

    CALAMARI FRITO 22
    Crispy Calamari, Spicy Pomodoro, Grilled Lemon Wedge

     

    STEAMED MUSSELS 23/31
    Fregola Sarda, White Wine, Garlic, Toasted Crostini,
    Sun Dried Tomatoes, French Fries

     

    GREEK SALAD 18
    Baby Heirloom Tomatoes, Imported Italian Sheep’s
    Milk Feta, Baby Romaine Hearts, Marinated
    Kalamata Olives, Cucumbers, Sliced Riverpoint
    Farms Red Onion, Lemon-Oregano Vinaigrette

     

    COBB SALAD 18
    Grilled Chicken Breast, Romaine, Watercress, Blue
    Cheese, Avocado, Tomatoes, Bacon, Hard Boiled Eggs

     

    ROMAINE HEART SALAD* 15
    Parmesan Croutons, Roasted Garlic Caesar Dressing

     

    BURGERS & SANDWICHES
    All Burgers & Sandwiches are served with a choice of
    Handcut French Fries or Field Green Salad.

     

    CRISPY CHICKEN SANDWICH* 19
    Bacon Jam, Special Sauce, Butter Leaf Lettuce,
    Housemade Pickles, Brioche Bun

     

    AMERICAN KOBE BURGER* 18
    Snake River Farms Beef, Lettuce, Tomato,
    Pickled Leeks, Brioche Bun

     

    FRENCH DIP WITH AU JUS 17
    Sliced Prime Rib, Emmental Cheese,
    Caramelized Onion, Horseradish Cream

     

    MEATBALL SANDWICH 17
    Sliced Smoked Mozzarella, Pomodoro Sauce, Torpedo Roll

     

    HAND CARVED REUBEN 18
    Corned Beef, Sauerkraut, Swiss Cheese,
    Russian Dressing, Marble Rye

     

    SLOW ROASTED TURKEY CLUB 16
    Double Smoked Bacon, Basil Aioli, Avocado, Tomato,
    Romaine, Toasted Country Miche

     

    CROQUE MADAME* 18
    Country Ham, Gruyère Cheese, Sauce Mornay,
    Crispy Sourdough, Fried Egg

     

    Pasta

     

    SPAGHETTI POMODORO 21
    Fresh Chopped Tomatoes, Basil, Parmesan Reggiano

     

    RIGATONI BOLOGNESE 23
    Housemade Rigatoni, Ground Veal, Ground Sausage,
    Ground Pork, Ground Beef, Carrots, Celery, Tomato
    Cream Sauce, Topped with Fresh Ricotta Cheese

     

    MAIN COURSES

     

    FISH & CHIPS 18
    Crispy Sole, Housemade Tartar Sauce,
    Handcut French Fries

     

    STEAK FRITES* 26
    8 oz. Skirt Steak, Maître d’ Butter

     

    ALL NATURAL GRASS FED NY SIRLOIN* 12 oz. 42
    Roasted Onions, Maitre d'Butter, Handcut French Fries

     

    FILET MIGNON* 8 oz. 57
    Bordelaise Sauce, Handcut French Fries

     

    SIDES

     

    ORGANIC HAM 7 | ORGANIC SAUSAGE 6

     

    ORGANIC BACON 6 | HANDCUT FRENCH FRIES 9

     

    HOUSEMADE COUNTRY POTATOES 5

     

    ALMOST FAMOUS MAC & CHEESE 12
    Add Lobster 10 | Add King Crab 8

     

    JUMBO GRILLED ASPARAGUS* 14
    Fried Egg, Parmesan, Olive Oil

     

    ICED SEAFOOD

     

    CHILLED WILD WHITE PRAWNS 22
    Cocktail Sauce

     

    OYSTERS OF THE DAY* - Market Price
    East Coast & West Coast Daily Selections
    Full or ½ Dozen, Mignonette, Fresh Horseradish, Fresh Lemon

     

    MAINE LOBSTER - 1.5# - Market Price
    Full or ½, Tarragon Aioli

     

    GRAND PLATEAU DE MER* 130
    1 Lobster, 8 Shrimp, 12 Oysters, Shrimp Ceviche,
    Singing Diver Sea Scallops

     

    PETIT PLATEAU DE MER* 65
    4 Shrimp, 6 Oysters, Shrimp Ceviche,
    Singing Diver Sea Scallops

  • Morels french Steakhouse Dinner Menu
    Menu and prices subject to change
    View additional Morels menus on Morels website

     

    APPETIZERS

     

    CRISPY OYSTERS 15
    Italian Breadcrumb, Creamed Spinach, Citrus Aioli, Microbasil, Diced Tomato

     

    FRESH SHEEPS MILK RICOTTA 15
    Country Miche Toast, Extra Vigin Olive Oil, Black Sesame Seeds

     

    STEAMED MUSSELS 23/31
    Fregola Sarda, White Wine, Garlic, Toasted Crostini, Sun Dried Tomatoes, French Fries

     

    CALAMARI FRITO 22
    Crispy Calamari, Spicy Pomodoro, Grilled Lemon Wedge

     

    PAN SEARED DIVER SEA SCALLOPS* 24
    Israeli Couscous, Sautéed Spinach & Mushrooms, Carrots, Diced Bell Pepper, Beurre Blanc

     

    SHRIMP CEVICHE* 22
    White Mexican Shrimp, Red Onions, Avocado, Vine Ripe Tomatoes, Cucumbers, Cilantro, Fresh Lime Juice, Housemade Tortilla Chips

     

    DUNGENESS CRAB MEAT COCKTAIL 26
    Fresh Tarragon, Celery, Housemade Mayo & Grilled Crostinis, Pear & Cherry Tomatoes

     

    TUNA TARTARE* 28
    Avocado, Peppers, Cilantro, Pine Nuts, Sesame Oil, Truffled Potato Chips

     

    CHEF’S PRIME BEEF TENDERLOIN TARTARE* 25
    Quail Egg, Truffled Potato Chips

     

    CLASSIC CHEESE FONDUE 10 per guest for two or more
    Emmental & Gruyère Cheese

     

    ICED SEAFOOD

     

    OYSTERS OF THE DAY*
    East Coast & West Coast Daily Selections - Market Price
    Full or ½ Dozen, Mignonette, Fresh Horseradish, Fresh Lemon

     

    CHILLED WHITE PRAWNS 22
    Cocktail Sauce

     

    MAINE LOBSTER - 1.5# - Market Price
    Full or ½, Tarragon Aioli

     

    GRAND PLATEAU DE MER* 130
    1 Lobster, 8 Shrimp, 12 Oysters, Shrimp Ceviche,
    Singing Diver Sea Scallops

     

    PETIT PLATEAU DE MER* 65
    4 Shrimp, 6 Oysters, Shrimp Ceviche, Singing Diver Sea Scallops

     

    SOUP & SALAD

     

    ONION SOUP GRATINÉE 12

     

    SOUP OF THE DAY 9

     

    APPLE & ARUGULA SALAD 17
    Stilton Royal Blue Cheese, Candied Walnut Vinaigrette

     

    ROASTED GOLDEN & CHIOGGIA BEET SALAD 18
    Crispy Goat Cheese, Candied Walnuts, Field Greens

     

    GREEK SALAD 18
    Baby Heirloom Tomatoes, Imported Italian Sheep’s Milk Feta, Baby Romaine Hearts, Marinated Kalamata Olives, Cucumbers, Riverpoint Farms Red Onion, Lemon-Oregano Vinaigrette

     

    BOGGIATO FARMS BABY ICEBERG 17
    House Dried Cherry Tomatoes, River Point Farms Red Onion, Applewood Smoked Bacon, Blue d’Auvergne Dressing

     

    PETITE ROMAINE HEART SALAD 17 per guest
    served tableside - for two or more
    Roasted Garlic Caesar Dressing, Rustic Croutons

     

    HOUSEMADE FRESH PASTAS

     

    RIGATONI BOLOGNESE 23
    Housemade Rigatoni, Ground Veal, Ground Sausage, Ground Pork, Ground Beef, Carrots, Celery, Tomato Cream Sauce, Topped with Fresh Ricotta Cheese

     

    SPAGHETTI ALLA BUFALA 26
    Pesto, Whole Buffalo Mozzarella, Red Pepper Flakes

     

    SPAGHETTI SCAMPI 36
    Jumbo Shrimp, Asparagus, Tomatoes, Basil, Garlic, Shallots, White Wine Butter Sauce

     

    MAIN COURSES

     

    BONE IN PORK MILANESE 34
    Italian Breadcrumbs, Arugula, Heirloom Cherry Tomatoes, Shaved Parmesan, EVOO, Grilled Lemon

     

    PAN SEARED WILD SCOTTISH SALMON* 38
    Beluga Lentils, Carrots, Sauce Bordelaise

     

    WILD ALASKAN HALIBUT PROVENÇAL* 44
    Wine Braised Tomatoes, Preserved Lemon, Herb d'Provence, Crispy Potato

     

    SHELTON FARMS ROAST CHICKEN 38
    Purple Potatoes, Brussels Sprouts, Broccoli, Haricot Verts,
    Heirloom Cherry Tomatoes, Zucchini, Watercress, Garlic, EVOO, Lemon

     

    OVEN ROASTED WHOLE MAINE LOBSTER - Market Price
    Dungeness Crabmeat, Mushrooms, Arugula, Panko Breadcrumbs,
    California Mango & Tomato Salad, Basil Beurre Blanc

     

    18 HOUR BRAISED SHORT RIB 39
    Yukon Potato Purée, Caramelized Pearl Onions, Baby Carrots, Diced Slab Bacon

     

    STEAKS *
    Grilled under our 1200 degree broiler
    Iowa corn fed, aged 28 days

     

    BONE IN NEW YORK SIRLOIN 20 oz. 58

     

    BONE IN RIB EYE STEAK 20 oz. 62

     

    BONE IN FILET MIGNON 14 oz. 67

     

    FILET MIGNON 8 oz. 54

    ALL NATURAL, grass fed, Tall Grass Farms, Kansas, aged 28 days

     

    NEW YORK SIRLOIN 14 oz. 54

    PRIME, Midwestern corn fed, dry aged 35 days

     

    NEW YORK SIRLOIN 14 oz. 59

     

    RIB EYE STEAK 14 oz. 66

     

    PRIME BONE IN RIB-EYE “TOMAHAWK” 32 oz. 150 for two guests
    carved tableside
    Roasted Rosemary Potatoes, Baby Turnips, Onions & Carrots, Sauce Bordelaise

     

    LAMB PORTERHOUSE 58
    Peas, Gremolata

     

    SAUCES & ADD TO CUTS

    Sauce Béarnaise 2.00
    Morel Mushroom Sauce 2.00
    Gratinée of Blue d'Auvergne Cheese 9
    Dungeness Crab Oscar 22

     

    Chef prepares steaks to the following temperatures:
    Rare - Red Cool Center Medium Rare - Red Warm Center Medium - Pink Warm Center - Medium Well - Slightly Pink Warm Center Well - Cooked Throughout

     

    SIDES

     

    ZUCCHINI & SQUASH 10
    House Romanesco, Toasted Pine Nuts, Mustard Flower, Herbs, EVOO

     

    JUMBO GRILLED ASPARAGUS* 14
    Fried Egg, Parmesan, Olive Oil

     

    ROASTED SUNCHOKES 12
    Garlic, Lemon, Olive Oil

     

    SAUTÉED SEASONAL MUSHROOMS 13
    Fresh Thyme, Garlic & Shallots

     

    SAUTÉED HARICOT VERTS 13
    Shallots, Garlic, Lemon Juice, Butter

     

    BRUSSELS SPROUTS 12
    Pancetta, Balsamic Reduction

     

    HOUSEMADE ONION RINGS 10
    Large, Housemade Beer Batter

     

    ALMOST FAMOUS MAC & CHEESE 12
    Add Lobster 10 | Add Dungeness Crab 8

     

    POMMES:

     

    HAND MADE TOTS 10

     

    HANDCUT FRENCH FRIES 10
    Housemade Truffle Mayonnaise

     

    BAKED POTATO 10
    Double Smoked Bacon, Sour Cream, Chives

     

    MASHED POTATOES 11
    Organic Grey Sea Salt, Whole Butter & Milk

     

    POTATO DAUPHINOIS 12
    Roasted Garlic, Cream & Sea Salt

     

    MORELS MACARON
    GIFT BOX
    Set of 6, Assorted Flavors 18

  • KID’S BREAKFAST / BRUNCH MENU
    Feeding Kids 12 & Under

     

    BUTTERMILK PANCAKES 9.50
    Three Small Buttermilk Pancakes flavored with Lemon &
    Orange Zest, Choice of: Plain, Chocolate Chip,
    or Organic Blueberry, Juice or Soda

     

    BREAKFAST COMBO 9.50
    Organic Farm Fresh Scrambled Eggs with Mozzarella
    Cheese, Bacon & Buttermilk Pancake, flavored with
    Lemon & Orange Zest, Juice or Soda

     

    KID’S MENU
    Feeding Kids 12 & Under

    BUTTERED PASTA 8
    Fresh Parmesan Cheese

     

    MINI KIDS BEEF SLIDERS 8
    Cheese, Lettuce, Tomato, French Fries

     

    GRILLED CHEESE 8
    Seasonal Fruit

     

    CRISPY CHICKEN FINGERS 9
    French Fries

     

    Includes
    SODA or MILK

  • Morels french Steakhouse Dessert Menu
    Menu and prices subject to change

    DESSERT

     

    MORELS CHOCOLATE SOUFFLE 12
    Crème Anglais, Whipped Cream
    Allow 25 Minutes to Enjoy

     

    CLASSIC PROFITEROLES 12
    Toasted Almond Ice Cream,
    Chocolate Drizzle, Whipped Cream, Candied Almonds

     

    MACARON ICE CREAM SANDWICHES 14
    Vanilla Ice Cream

     

    ENTREMET AU MORELS 13
    Layered Chocolate Mousse & Crème Brulee,
    Whipped Cream, Candied Almonds

     

    STRAWBERRY CREPE 12
    Hot Chocolate Sauce, Whipped Cream

     

    WARM APPLE TART 14
    Vanilla Ice Cream, Caramel Drizzle, Whipped Cream

     

    MACARON QUARTET 14
    Mocha, Vanilla, Strawberry, Pistachio

     

    MORELS CHOCOLATE TART 13
    Chocolate Sauce, Whipped Cream,
    Candied Almonds

     

    TRIO OF CRÈME BRULEES 12
    Vanilla Bean, Pistachio & Caramel

     

    MADE-TO-ORDER

     

    CHOCOLATE MOUSSE 11
    Served Tableside, Chocolate Toffee Cookie

     

    HOUSEMADE ICE CREAM 9
    Flavors: Vanilla Bean, Chocolate,
    Mint Chocolate Chip, Lime, Smoked Ricotta

     

    HOUSEMADE SORBET 9
    Flavors: Strawberry, Cherry, Lime

                                   
Share on facebook
Address: 3325 S Las Vegas Blvd
Strip
Las Vegas
Nevada
89109
United States
Las Vegas Casino Restaurant:
  • Palazzo
Phone Number: 702-607-6333
Website
: 8:00 am - 11:00 pm
Mon
8:00 am - 11:00 pm
Tue
8:00 am - 11:00 pm
Wed
8:00 am - 11:00 pm
Thu
8:00 am - 11:00 pm
Fri
8:00 am - 11:59 pm
Sat
8:00 am - 11:59 pm
Sun
8:00 am - 10:00 pm
Price Range: $$$$
Category: French, Outside Dining, Steakhouses, Palazzo, Weekend Brunch, and Wine Bars
Features:
  • Bar Dining
  • Cheese Plates
  • Gluten Free Options
  • Kids Menu
  • Organic
  • Outside Seating
  • Private Dining
  • Take-Out
  • Views
  • Weekend Brunch
  • Wine Bar
Alcohol Offerings:
  • Beer
  • Full Bar
  • Personal Wines Welcome with Corkage
  • Wine
Credit Cards:
  • AMEX
  • Discover
  • Master Card
  • Visa
Parking Details: Resort Parking
Reservations:
  • yes

No Records Found

Sorry, no records were found. Please adjust your search criteria and try again.

Google Map Not Loaded

Sorry, unable to load Google Maps API.

Nearby Featured Restaurants

    Tacos El Pastor – Las Vegas

    0.68 miles
    Strip
    : 10:00 am - 12:00 am
    Mon
    10:00 am - 12:00 am
    Tue
    10:00 am - 12:00 am
    Wed
    10:00 am - 12:00 am
    Thu
    10:00 am - 12:00 am
    Fri
    10:00 am - 4:00 am
    Sat
    10:00 am - 4:00 am
    Sun
    10:00 am - 12:00 am
    Price Range: $
    Tags: Dog Friendly Patio
    Category: Delivery, Mexican, Outside Dining, and Taquerias
    Our biggest desire was to bring high-quality, yet accessible Mexican food directly to the famous Las Vegas Strip. Our mission is to offer both our local community and tourists who Read more...
                   

    Mastro’s Ocean Club – Las Vegas

    1.11 miles
    Strip
    : 5:00 pm - 10:00 pm
    Mon
    5:00 pm - 10:00 pm
    Tue
    5:00 pm - 10:00 pm
    Wed
    5:00 pm - 10:00 pm
    Thu
    5:00 pm - 10:00 pm
    Fri
    5:00 pm - 10:00 pm
    Sat
    5:00 pm - 10:00 pm
    Sun
    5:00 pm - 10:00 pm
    Price Range: $$$$
    Category: Seafood and Steakhouses
    Recognized for highly acclaimed steakhouse and seafood locations, Mastro’s makes its Vegas debut with Ocean Club at Crystals. Enjoy dinner in the 80-foot sculptural Tree House encompassing Mastro’s main dining Read more...
                   

    Golden Steer Steak House – Las Vegas

    1.52 miles
    Strip
    : 4:30 pm - 10:30 pm
    Mon
    4:30 pm - 10:30 pm
    Tue
    4:30 pm - 10:30 pm
    Wed
    4:30 pm - 10:30 pm
    Thu
    4:30 pm - 10:30 pm
    Fri
    4:30 pm - 10:30 pm
    Sat
    4:30 pm - 10:30 pm
    Sun
    4:30 pm - 10:30 pm
    Price Range: $$$$
    Category: Prime Rib, Private Dining, Seafood, and Steakhouses
    Everyone has eaten at the Golden Steer Steakhouse, Las Vegas’ oldest steakhouse (1958), from Elvis, Sinatra and Muhammad Ali to modern regulars like Mario Andretti.   Our establishment feels frozen Read more...