This is a sampling of a recent Dinner Menu
Menus and pricing are subject to change
Morels French Steakhouse & Bistro Dinner Menu
Fall / Winter‘08
SOUPE
ONION SOUPE GRATINÉE 10
SOUPE DU JOUR
SALADE
ROASTED GOLDEN & CHIOGGIA BEET SALAD 14
Crisp Goat Cheese, Candied Walnuts & Field Salad
PETITE ARUGULA & PARMESAN SALAD 15
Crispy Pancetta, French Nicoise Olives, Lemon Vinaigrette
BOGGIATO FARMS BABY ICEBURG 14
House Dried Cherry Tomatoes, Crisp Shallot, Applewood
Smoked Bacon, Blue d’Auvergne Dressing
BIBB LETTUCE & CRAB SALAD 19
Orange & Tarragon Vinaigrette
PETITE ROMAINE HEART SALAD
served tableside - for two people
Roasted Garlic Caesar Dressing,
Rustic Croutons 14 per guest
HOR'S D'OEUVRES
MORELS’ PRINCE EDWARD ISLAND MUSSELS 15
Saffron, Fennel, Tomato, Torn Basil & White Wine, Toasted Baguette
CLASSIC CHEESE FONDUE 10 per guest / minimum two people
Ementhal & Gruyère Cheeses, French Baguette
BOUCHÉE OF FRENCH BURGUNDY ESCARGOT 17
Applewood Smoked Bacon, Shallots, Garlic, Cream & Chive Baton
CHEF’S PRIME BEEF TENDERLOIN TARTAR 21
Quail Egg, Truffled Potato Chips
LE BAR A HUITRES
OYSTERS DU JOUR - East Coast & West Coast Daily Selections - Market Price
Full or 1⁄2 Dozen, Mignonette, Fresh Horseradish, Fresh Lemon
WILD CAUGHT BAJA CALIFORNIA PRAWNS 16
Morels’ Cocktail Sauce
MAINE LOBSTER - 1.5# - Market Price
Full or 1⁄2, Tarragon Aioli
DUNGENESS CRAB - 2.0# - Market Price
Full or 1⁄2, Citrus Aioli
DUNGENESS CRAB MEAT COCKTAIL 21
Fresh Tarragon, Celery, Housemade Mayo & Grilled Crostinis
GRAND PLATEAU DE MER 125
1 Lobster, 8 Shrimp, 12 Oysters, Octopus Ceviche, 1⁄2 Dungeness Crab
PETIT PLATEAU DE MER 60
4 Shrimp, 6 Oysters, Octopus Ceviche, 1⁄2 Dungeness Crab
PLATS PRINCIPAUX
Biftecks
Grilled under our 1200 degree broiler & served with Sauce Bordelaise
USDA CERTIFIED WET AGED BEEF
14 oz. Prime Flat Iron Steak Bavette 34
16 oz. 100 % Natural Kansas City Steak 46
10 oz. Choice Filet Mignon 48
USDA CERTIFIED ANGUS DRY AGED BEEF
16 oz. New York Sirloin 52
18 oz. Bone In Rib Eye 60
CERTIFIED JAPANESE A-5 BEEF
6 oz. Filet Mignon 185
Croquettes of Truffle Risotto, English Pea Puree,
Cabernet Reduction
10 oz. Rib Eye Steak Frites 185
Parmesan & Truffle Pommes Frites, Foie Gras Butter
SPÉCIALITIÉS DE CHEF
18 HOUR BRAISED BEEF SHORTRIB AU DAUBE 38
Cauliflower Puree, Caramelized Pearl Onions, Lardons of Bacon & Baby Carrots
GRILLED DOUBLE CUT BERKSHIRE PORK CHOP 33
Olives, Shaved Fennel, Frisée, Roma Tomato Concassee, Preserved Lemon
MAHI MAHI EN PAPILLOTE 30
Fennel, Baby Potatoes, Tomato, Basil & Olives
SEAFOOD FETTUCINE 28
Manilla Clams, PEI Mussels, Shrimp, Lobster, Tomato Concassee,
Garlic & White Wine
CRISPY SKIN SCOTTISH SALMON 31
White Bean Cassoulet, Basil Pistou
BRICK COOKED SHELTON FARMS CHICKEN 26
Confit of Russian Fingerling Potato, Wilted Bloomsdale Spinach,
Meyer Lemon & Caper Jus
32 oz. COTE DE BOEUF
served tableside - for two people
Roasted Rosemary Potatoes, Fricassee of Baby Turnips,
Onions & Carrots, Sauce Bordelaise 60 per guest
ACCOMPANIMENTS
Sauce Au Poivre 2.50
Sauce Chasseur 2.50
Sauce Béarnaise 2.50
Caramelized Winter Onions 5
Black Truffle Butter 5
Gratinee of Blue d'Auvergne Cheese 6
Pan Seared French Rougié Foie Gras 20
Dungeness Crab Oscar 24
8 oz. Half Cold Water Lobster Tail 50
SIDES
POMMES FRITES 10
Housemade Truffle Mayonnaise
ROASTED TOMATOES Á LA PROVENÇAL 8
Herbed Bread Crumbs & Brown Butter
SAUTÉED SEASONAL MUSHROOMS 10
Fresh Thyme, Garlic & Shallots
BRAISED BRUSSEL SPROUTS 10
Applewood Smoked Bacon & Roasted Chestnut
ARTICHOKE HEARTS LYONNAISE 10
Caramelized Onion, Fresh Lemon & Herbs
POTATO DAUPHINOIS 10
Roasted Garlic, Cream & Sea Salt
CHEF‘S COUNTRY MAC & CHEESE 18
Cured Ham, Parmesan, Blue, Ementhal & Gruyere Cheeses
PURÉE DE POMMES 8
Organic Grey Sea Salt, Whole Butter & Milk
EXECUTIVE CHEF: ERIC BAUER
Parties of 7 or more 18% service fee added
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