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Cuisine
California
Mediterranean
Neighborhood
Tech Center
Cross Street
Orchard and Holly
Ambiance
Orchard and Holly
Up-Scale Casual
Dress Code
Casual
Features
Private Rooms Available
Entertainment
Bar Dining
Lounge
Happy Hour
Full Bar
Outside Garden / Patio
Personal Wines Welcome (Corkage Fee)
Takeout Available
Wheelchair Access
Reservations
Suggested
Parking
Free Lot Nearby
Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa
Private Rooms
We do offer a private dining room that will seat up to 60 people.
Hours
Dinner
Tuesday - Saturday
5:00pm - 11:00pm
Happy Hour
Tuesday - Saturday
4:00pm - 6:00pm
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Montecito South Dinner Menu
Salad/Soup
.
Montecito Caesar-9
.
Fritto Mezclado of Calamari, Main Sweet Shrimp, Zucchini and Lemon-12
.
Jonah Crab with Avocado, Butter Lettuce, Lime Cilantro Vinaigrette and Toasted Pine Nuts-11
.
Monty’s Bread Salad with Baby Grape Tomatoes, Arugula, Haricot Vert, and Sherry Vinaigrette- 8
.
Grilled Asparagus with Humboldt Fog Goat Cheese, Bing Cherry Balsamic, Marcona Almonds-10
.
Green Pea and Parmesan Soup with Bellwether Farms Cheese, Mint-8
.
Chilled Carrot Cardamom Soup with Thai Red Chili and Lemongrass Oil-7
.
Appetizers
.
PEI Mussels, Saffron-Garlic White Wine Broth-12
.
'Eat a Peach’ Grilled Cheese: Vermont Cheddar, Peach and Frisee Sandwich-7
.
Grilled Lamb Ribs with Roasted Red Pepper, and Braising Reduction-12
.
Jamon Serrano, Manchego, Fennel, and Castelvetrano Olives-14
.
Fava Bean Crostini with Pecorino and Tuscan Olive Oil-9
.
Traditional Pizza Margherita, House Stretched Mozzarella, Tomato, and Basil- 11
Fish/Seafood
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Acadian Red Fish with English Peas, Roasted Cipollini Onions, Orange-Tarragon Butter-19
.
Pan Seared Scottish Salmon with Roasted Sunchokes and Cauliflower, Herbed Bagna Cauda-21
.
Ahi Tuna, Fennel Marmalade, Grilled Artichoke Hearts, Nicoise Olive and Potato Croquette-23
.
Grilled Gulf Shrimp with Spaghetti, Sweet Plum Tomatoes, Chili Flake and Basil-16
.
Jumbo Sea Scallops with Buckwheat Risotto, Enoki Mushrooms, Preserved Lemon-22
.
Meat/Game/Poultry/Veggie
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Duck Confit, Preserved Lemon, Cherry Tomato, Frisee, Sherry Vinegar Reduction-19
.
Angel Hair with Brown Butter, Celery, Pecorino and Tellicherry Black Pepper-14
.
Grilled Petaluma Chicken Breast with Apricots, Rosemary, Roasted Potatoes and Green Onions-17
.
Crispy Polenta with Charred Tomatoes, Laura Chenel Goat Cheese, Eggplant, and Basil-16
.
Colorado Lamb “Bolognese” in a wine Ragout with Tagliatelle, Pancetta and Mint-18
.
Montecito Grilled Steak, Balsamic Grape Tomato Caramelized Shallots, Point Reyes Butter, Herbed Frites-22
.
Herb Encrusted Elk Loin with Celery Gratin “Dauphenoise”, Blackberry Port Reduction-29
.
Montecito is proud to serve meats and fish that support sustainable growth and we use a 100% recycle program
Desserts
Dark Chocolate Espresso Cake with Crème Anglaise 7
+ Mel’s Coffee (Bailey’s, Kahlua, Frangelico) 7
Profiteroles with Vanilla Bean Gelato, Warm Chocolate Sauce, Candied Almonds 7
+ Cognac-Hennessy VSOP 12
Rosemary Panna Cotta with Caramel and Blackberries 7
+ Beaumes de Venise, France 8
Lemon Pinot Grigio Tart with Crème Fraiche 7
+ Late Harvest Viogner, Costentino 8
Fresh Strawberry Tart 7
+ Montsant, Pansal del Calas, Spain 10
Raspberry Campari Sorbet with Fresh Mint 7
+ Grappa-Morolo Or Chamomile 8
Artisanal Cheese Selection with House Made Fig Walnut Bread One 8 Two 10 Three 12
+ Taylor Fladgate Late Bottle Vintage Port 9.50
* Complimenting Aperfifs follow each dessert item |
