Montecito 1120 East 6th Avenue Denver, CO 80218 • 303-777-8222

Cuisine
California
Mediterranean

Neighborhood
Central Denver

Cross Street
Corona

Ambiance
Up-Scale Casual

Dress Code
Casual

Features
Bar Dining
Lounge
Full Bar
Outside Garden / Patio
Wheelchair Access

Reservations
Recommended

Parking
Street

Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa

Private Rooms
n/a

Hours
Dinner
Tuesday - Thursday
5:00pm - 10:30pm

Friday - Saturday
5:00pm - 11:00pm

First Courses

Montecito Caesar 9

Baby Arugula, Ruby Red Grapefruit, Bellwether Farms Fromage Blanc
With Toasted Hazelnut Vinaigrette 10

Sicilian White Anchovies with Roasted Red Peppers, Cucumber -
Radish Salad, Pressed Lemon Extra Virgin Olive Oil 9

Montecito Ribolitta – Tuscan “Twice Boiled” Minestrone 8

Grilled Calamari, Picholine Olives, Tuscan White Beans, Salsa Piccata, Lemon Zest 10

Sauteed PEI Mussels, Garlic, Saffron, White Wine Broth 12

House Made Mozzarella with Grilled Artichoke Hearts, Black Truffle Vinaigrette 10

Adam’s “Mac and Cheese” Sandwich Grilled Vermont Cheddar and Macintosh Apple Sandwich 6

Daily Salume Selection; Artisan Cured Meats With Castelvetrano Olives,
Caperberries and Grissini 15

Main Courses

Colorado Lamb Bolognese, Tagliatelle, Pancetta and Parmigiano Reggiano 18

Spaghetti with Grilled Shrimp, Plum Tomatoes, Garlic, Basil and Red Chili Flakes 15

Roasted Moroccan Spiced Half Chicken Medjool Dates, Carrot-Cumin Puree 19

Butter Roasted Wild Striped Bass with French Green Lentils, Roasted Cipollini Onions, Watercress Sauce 20

Pan Seared New Zealand Salmon with Roasted Sunchokes, Cauliflower, Herbed Bagna Cauda 21

Montecito Grilled Steak, Caramelized Shallots, Point Reyes Blue Cheese Butter, Herbed Frites 20

Agnolotti of Roasted Butternut Squash with Laura Chenel Goat Cheese Tomato Confit and Sage Brown Butter 15

Confit of Long Island Duck Leg, Sherry Vinegar Reduction, Confit Yukon Gold Potato, Braised Fennel and Cabbage, Pomegranate Seeds 18

Desserts

Dark Chocolate Espresso Cake with Crème Anglaise 7
+ Mel’s Coffee (Bailey’s, Kahlua, Frangelico) 7

Profiteroles with Vanilla Bean Gelato, Warm Chocolate Sauce, Candied Almonds 7
+ Cognac-Hennessy VSOP 12

Rosemary Panna Cotta with Caramel and Blackberries 7
+ Beaumes de Venise, France 8

Lemon Pinot Grigio Tart with Crème Fraiche 7
+ Late Harvest Viogner, Costentino 8

Fresh Strawberry Tart 7
+ Montsant, Pansal del Calas, Spain 10

Raspberry Campari Sorbet with Fresh Mint 7
+ Grappa-Morolo Or Chamomile 8

Artisanal Cheese Selection with House Made Fig Walnut Bread
One 8 Two 10 Three 12
+ Taylor Fladgate Late Bottle Vintage Port 9.50

Complimenting Aperitifs follow each dessert item