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Cuisine
French
Contemporary American
Mediterranean
Neighborhood
Central Denver
Cross Street
Sherman
Ambiance
Up-Scale Casual
Dress Code
Business Casual
Features
Chef's Tasting Menu
Outside Garden / Patio
Full Bar
Bar Dining
Views
Wheelchair Access
Reservations
Suggested
Parking
Valet (charge)
Payment Methods
AMEX
Dinners Club
Mastercard
Visa
Private Rooms
semi-private up to 22
Hours
Dinner
Tuesday - Saturday
5:00pm - 10:00pm
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Mizuna Dinner Menu
Mizuna menu changes frequently.
This is a sample menu from June 2007
First Courses
Chilled Gazpacho Soup
Marcona Almond Pistou, Manchego Panini $9
Sashimi Of Australian Hiramasa
Fresh Hearts of Palm, Haas Avocado, Ginger Scented Rice $12
House Smoked Trout
Onion Tartlet, Herb Crème Fraiche, Smashed Hard Cooked Egg $10
Seared Diver Scallop
Lemon-Potato Risotto, Roasted Oregon Morels $12
Hudson Valley Foie Gras Torchon
Rhubarb Chutney, Hazelnut Toasted Brioche, Fleur de Sel $17
Roasted Veal Sweetbreads
Baby Artichokes, Overnight Tomatoes, Crispy Parmesan $11
Jumbo Lump Crab Ravioletta
English Pea Puree, Pea Shoot Salad $13
TK’ S Macaroni & Cheese
Poached Maine Lobster, Mascarpone Enriched Elbow Pasta $17
Salads
Roasted Beet Salad
Toasted Croutons, Grapefruit Caramel, Miti Cana Goat Cheese $10
Baby Greens Salad
Spring Vegetable Crudite, Tomato Jam, Shaved Parmesan $9
Warm Spinach Salad
Spiced Walnuts, Brie de Meaux, Slow Cooked Pears $8
Main Courses
Slow Cooked Maple Leaf Farm Duck Breast
Roasted Baby Beets, Sunchoke Purée, Confit Leg Salad $28
Roasted Ostrich Loin
Rosemary Fingerling Potatoes, Parmesan Creamed Spinach, Grilled Cipollini Onions $29
Filet Of European Branzino
Hen of the Woods Mushrooms, Tomato Confit, Caramelized Onions $29
Slow Cooked Colorado Lamb Loin
Wild Mushroom-Caramelized Onion Tart, Whipped Goat Cheese, Rosemary Jus $36
Seared Wild Salmon
Gnocchis “A La Parisienne”, English Peas, Lump Crab, Fresh Tarragon $29
Oven Roasted Veal Tenderloin
Crispy Asparagus, Prosciutto Di Parma, Potato Mousseline $32
Chesapeake Bay Soft-Shell Crabs
Crushed Fava Beans, Citrus-Carrot Coulis, Tomato Chutney $29
Rice Crusted Alaskan Halibut
Roasted Peppers, Edamame Beans, Curry-Lemongrass Sauce $26
Harris Ranch Grilled Beef Tenderloin
Bacon-Wrapped Haricot Vert, Potato Croquettes, Roquefort Fondue $38
Daily Vegetable Tasting Two Courses $25
Mizuna Tasting Menu Available $75
Additional Cheese Course $10 |
