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Cuisine
American
French
Neighborhood
Strip
Features
Bar Dining
Beer Available
Full Bar
Wine Available
Chef's Table
Lounge
Wheelchair Access
Views
Entertainment
Reservations
Recommended
Parking
Valet
Payment Methods
AMEX
Carte Blanche
Dinners Club
JCB
Mastercard
Visa
Private Rooms
please call
Hours
Restaurant
7 days
6:00pm-11:00pm.
Lounge
Sunday - Thursday
5:00pm - 3:00am
Friday - Saturday
5:00pm - 4:00am
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Mix Dinner Menu
appetizers
lobster caesar salad $29.00
preserved duck foie gras terrine, quince chutney $28.00
shrimp cocktail, horseradish, spicy tomato syrup $24.00
bluefin tuna tartare, melba toast, guacamole condiment $23.00
chicken-coconut thai soup, crispy rice cracker $21.00
dungeness crab salad, granny smith apple, cucumber "gelee" $24.00
fresh herb risotto, wild mushroom, chicken jus $24.00
kampachi carpaccio, yuzu olive oil dressing $26.00
osetra caviar, 50 gr., blinis, creme fraîche $270.00
tender potato gnocchi, golden chanterelle, asparagus, parmigiano $27.00
seared duck foie gras, sweet and sour beets $31.00
winter fruits and vegetables en cocotte $18.00
entrees
roasted maine lobster "au curry," coconut basmati rice $55.00
atlantic cod, lemon-caper brown butter sauce $38.00
tournedos rossini $75.00
roasted squab breast, braised savoy cabbage, fuji apple, fresh herbs, sauce salmis $43.00
fish & shellfish
sautéed scallops, endive, citrus reduction $37.00
pepper tuna two ways, lentils, prosciutto shavings $38.00
sablefish, hearts of palm, bok choy, yuzu broth $37.00
halibut, saffron braised potatoes, bouillabaisse jus $39.00
mix surf and turf: striped bass, seared foie gras, brussel sprouts, crushed black truffle $55.00
meat & poultry
bison tenderloin, "sauce au poivre," mix of vegetables $48.00
colorado rack of lamb, caramelized ribs, winter tagine $48.00
farm raised pork en cocotte, creamy grits, bbq sauce, corn bread $32.00
sautéed venison medaillions, quince, wild mushroom, "poivrade" sauce $44.00
beef tenderloin, roasted hearts of palm, short rib vermicelli $55.00
roasted veal tournedos, crispy sweetbread, crunchy sautéed vegetables $52.00
spicy free range chicken, tarragon-shallot marmalade $32.00
side dishes
forked crushed potato $10.00
elbow pasta, black truffle, ham, gruyère cheese $11.00
creamed spinach $10.00
desserts
baba au rhum, monte carlo style $14.00
cheesecake, rum raisin coupe $14.00
tian d'orange $14.00
maple syrup tiramisu $12.00
roasted pineapple, macadamia, brown butter ice cream $12.00
chocolate dome, mango chutney, passion fruit sorbet $12.00
caramel pear napoleon $12.00
mix candy bar $12.00
caramelized apple, french toast, ginger ice cream $12.00
chestnut walnut tart $12.00
home-made ice cream, sorbet selection $12.00
Sample menu. Cuisine and prices subject to change. Last Updated: 05/03/2006 |
