Mix - Las Vegas
Mandalay Bay - 3950 Las Vegas Blvd South Las Vegas, NV 89119 • 702-632-9500

Cuisine
American
French

Neighborhood
Strip

Features
Bar Dining
Beer Available
Full Bar
Wine Available
Chef's Table
Lounge
Wheelchair Access
Views
Entertainment

Reservations
Recommended

Parking
Valet

Payment Methods
AMEX
Carte Blanche
Dinners Club
JCB
Mastercard
Visa

Private Rooms
please call

Hours
Restaurant
7 days
6:00pm-11:00pm.

Lounge
Sunday - Thursday
5:00pm - 3:00am

Friday - Saturday
5:00pm - 4:00am

 

Mix Dinner Menu - Updated 5/15/2012
Menu and pricing subject to change

Mix, named "Best Restaurant" by the Travel+Leisure Design Awards in 2006, has also been honored with a Michelin Star in both 2008 and 2009, a Mobil Four Star rating in 2008, and AAA Four Diamond Award two years in a row.

With one-of-a-kind culinary creations and the city's best views of the Strip, Mix is at the pinnacle of style and height of indulgence. Located at the top of THEhotel, Mix is the vision of Alain Ducasse, the culinary world's most renowned chef. The restaurant features contemporary and classic French and American dishes with global accents, as well as signature dishes from his restaurants in Paris and Monte Carlo.

At Mix, the setting is as much of the experience as the cuisine. Designed by Patrick Jouin, Mix was named “Best Restaurant” by the Travel+Leisure Design Awards 2006. Mix was honored with a Michelin Star on the prestigious guide's first Las Vegas visit in 2008, and received a Michelin Star again in 2009. Mix is also a Four Star recipient in the 2009 Mobil Travel Guide. Adorned in white and silver, Mix features sweeping staircases, mid-century modern furniture and a stunning 24-foot chandelier of 15,000 hand-blown glass spheres.

Dinner only. Reservations suggested.

Appetizers

TENDER POTATO GNOCCHI 26
fresh morels & asparagus

SPICY CRAB SALAD 20
guacamole, heart of palm & cilantro

RIVIERA VEGETABLE SOUP 16
basil & ricotta dumpling

CHARCUTERIE SAMPLER half 13 24
San Daniele secolo prosciutto,
Italian rosemary cotto ham, assorted dried sausages

MAINE LOBSTER CAESAR SALAD 26

RAW & COOKED SPRING VEGETABLE TART 18
green herb sauce

SHRIMP COCKTAIL 20
horseradish, spicy tomato syrup

BIGEYE TUNA TARTARE half 12 22
mango relish, taro chips

CASPIAN GOLDEN OSETRA CAVIAR 160
1 oz, blinis, crème fraiche

Fish & Meat

SEARED TUNA 36
stir fry vegetables, satay sauce

SLOW BAKED HALIBUT 38
primavera, chicken jus

COD BRANDADE 32
lemon, capers, brown butter, croutons & fried parsley

SAUTEED FREE RANGE CHICKEN 32
devil condiment, fried panisses

PEPPER CRUSTED BISON TENDERLOIN 6 OZ 54
glazed vegetables, black pepper sauce

ROASTED VEAL TOURNEDOS 44
fondant potatoes, choron reduction, veal jus

RACK OF COLORADO LAMB 39
Mediterranean relish, eggplant tian

 

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