| Cuisine American French Neighborhood Strip Features Bar Dining Beer Available Full Bar Wine Available Chef's Table Lounge Wheelchair Access Views Entertainment Reservations Recommended Parking Valet Payment Methods AMEX Carte Blanche Dinners Club JCB Mastercard Visa Private Rooms please call Hours Restaurant 7 days 6:00pm-11:00pm. Lounge Sunday - Thursday 5:00pm - 3:00am Friday - Saturday 5:00pm - 4:00am | Mix Dinner Menu - Updated 5/15/2012 Menu and pricing subject to change Mix, named "Best Restaurant" by the Travel+Leisure Design Awards in 2006, has also been honored with a Michelin Star in both 2008 and 2009, a Mobil Four Star rating in 2008, and AAA Four Diamond Award two years in a row. With one-of-a-kind culinary creations and the city's best views of the Strip, Mix is at the pinnacle of style and height of indulgence. Located at the top of THEhotel, Mix is the vision of Alain Ducasse, the culinary world's most renowned chef. The restaurant features contemporary and classic French and American dishes with global accents, as well as signature dishes from his restaurants in Paris and Monte Carlo. At Mix, the setting is as much of the experience as the cuisine. Designed by Patrick Jouin, Mix was named “Best Restaurant” by the Travel+Leisure Design Awards 2006. Mix was honored with a Michelin Star on the prestigious guide's first Las Vegas visit in 2008, and received a Michelin Star again in 2009. Mix is also a Four Star recipient in the 2009 Mobil Travel Guide. Adorned in white and silver, Mix features sweeping staircases, mid-century modern furniture and a stunning 24-foot chandelier of 15,000 hand-blown glass spheres. Dinner only. Reservations suggested. Appetizers TENDER POTATO GNOCCHI 26 fresh morels & asparagus SPICY CRAB SALAD 20 guacamole, heart of palm & cilantro RIVIERA VEGETABLE SOUP 16 basil & ricotta dumpling CHARCUTERIE SAMPLER half 13 24 San Daniele secolo prosciutto, Italian rosemary cotto ham, assorted dried sausages MAINE LOBSTER CAESAR SALAD 26 RAW & COOKED SPRING VEGETABLE TART 18 green herb sauce SHRIMP COCKTAIL 20 horseradish, spicy tomato syrup BIGEYE TUNA TARTARE half 12 22 mango relish, taro chips CASPIAN GOLDEN OSETRA CAVIAR 160 1 oz, blinis, crème fraiche Fish & Meat SEARED TUNA 36 stir fry vegetables, satay sauce SLOW BAKED HALIBUT 38 primavera, chicken jus COD BRANDADE 32 lemon, capers, brown butter, croutons & fried parsley SAUTEED FREE RANGE CHICKEN 32 devil condiment, fried panisses PEPPER CRUSTED BISON TENDERLOIN 6 OZ 54 glazed vegetables, black pepper sauce ROASTED VEAL TOURNEDOS 44 fondant potatoes, choron reduction, veal jus RACK OF COLORADO LAMB 39 Mediterranean relish, eggplant tian |