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Cuisine
American
Neighborhood
Cherry Creek
Cross Street
1st and 2nd Ave
Ambiance
Up-Scale Casual
Dress Code
Casual
Features
Outside Catering Available
Private Rooms Available
Bar Dining
Lounge
Fireplace
Full Bar
Happy Hour
Outside Garden / Patio
Weekend Brunch
Wheelchair Access
Reservations
Recommended
Parking
Free Valet
Payment Methods
AMEX
Dinners Club
Mastercard
Visa
Private Rooms
please call
Hours
Breakfast Daily
6:00am-10:00am
Lunch Daily
11:00am-2:00pm
Dinner Daily
5:00pm-10:00pm
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Mirepoix Dinner Menu
Appetizers
Colossal Shrimp Cocktail 12
Cowboy cocktail sauce
Broiled Mussels 9
Tomato broth ~ andoullie sausage ~ roasted jalapeno ~ bread crumbs
Spicy Chicken Rolls 10
Hot sauce ~ ranch ~ carrot/celery sticks ~ blue cheese
Lobster Dumpling 12
Goat cheese ~ wild mushrooms
Blackened Hawaiian Tuna 12
Stir Fry ~ mushroom ~ sprouts~ Wasabi ~ crème fraiche
Wild Mushroom Toasts 8
Shaved young Asiago cheese ~ white truffle oil
Soups and Salads
Mirepoix Seafood Chowder 7
Shrimp ~ crab ~ sweet potato
Seasonal Soup of the Day 6
Tango & Frisee Salad 8
Beet ravioli ~ goat cheese ~ whole grain mustard vinaigrette
Organic Mixed Greens 7
Grilled pears ~ mountain gorgonzola cheese ~ walnuts ~ wild berry vinaigrette
Mirepoix Caesar 8
Classic dressing ~ croutons ~ Wisconsin parmesan
With: Teriyaki shrimp $8 OR Dijon chicken $6
Features
(Select: Cognac Pepper, Herb Butter, or Wild Mushroom Sauce)
New York 10 oz 32
Fillet of Beef Tenderloin 8oz 34
Lemon Pepper Chicken Breast 8oz 18
Sides: 6
Chef’s seasonal vegetables ~ Sautéed green beans and mushrooms ~ Sweet potato au gratin ~ Potato croquets ~ or Mirepoix fries ~ parmesan ~ herbs
Planked Cedar Pacific King Salmon 19
Fettuccini alfredo ~ Chef’s seasonal vegetables
Gemelli Pasta 14
Curley Leaf Spinach ~ wild mushrooms ~ pancetta ~ red onion marmalade ~ goat cheese
Colorado Rack of Lamb 27
Lentils ~ Chef’s vegetables ~ Merlot Demi Glaze
Grilled Diver Scallops 21
Crab and corn chowder ~ tomato confit ~ cayenne pepper oil
Individual Meat loaf 17
Chef’s seasonal vegetable ~ whipped potatoes ~ wild mushroom gravy
Fresh catch of the day 16
Seasonal preparation
Butternut Squash Raviolis 19
Shallot onion broth ~ curly leaf spinach ~ gorgonzola ~ walnuts
Oven Roasted Half Chicken 18
Sweet potato au gratin ~ Chef’s seasonal vegetables
Join us every Sunday from 11am-2pm for our Brunch menu::
Breakfast::
Eggs any Style 10
choice of breakfast sausage or applewood bacon~roasted potatoes~selection of toast
Asparagus Eggs Benedict 11
poached eggs~asparagus~english muffin~hollandaise & roasted potatoes
Three Egg Omelet with Choice of Toast 10
choice of tomato~onion~mushrooms~spinach~Swiss~cheddar~white American~applewood bacon~smoked ham~breakfast sausage
Salmon Eggs Benedict 11
poached eggs~English muffin~hollandaise & roasted potatoes
Pancakes or French Toast 10
grand marnier batter~grade A Vermont maple syrup
Breakfast Sausage 4
Applewood Smoked Bacon 4
Smoked Ham Steak 4
Roasted Potatoes 4
Sandwiches:
Roasted Chicken Sandwich 11
chili marinated breast~brie~basil aioli
Mirepoix Club 11
turkey~peppered bacon~tomato~avocado~lemon aioli
Mirepoix Double Burger 9
American cheese~tomato aioli~bibb lettuce
Entrees
Prawn Puttanesca Papadelli 13
tomato~basil~sweet onion~grana parmesan
Classic Caesar 8
grana parmesan~anchovy croutons~add salmon or dijon chicken for $4 or prawns for $6
Quiche and Salad 10
spinach~mushroom~gruyere~swiss~mascarpone |
