Cuisine
Continental
French

Neighborhood
Rancho Sante Fe

Cross Street
Avenida de Acacias

Ambiance
Fine Dining

Dress Code
Business Casual

Features
Chef's Tasting Menu
Private Rooms Available
Bar Dining
Lounge
Counter Seating
Full Bar
Entertainment
Fireplace
Happy Hour
Outside Garden / Patio
Personal Wines Welcome (Corkage Fee)
Wheelchair Access

Reservations
Suggested

Parking
Street

Payment Methods
AMEX
Dinners Club
Mastercard
Visa

Private Rooms
Four private areas available holding up to 20 people, 24 people, 40 people, and 71 people and can be combined to accommodate more.

Hours
Lunch:
Monday-Friday
11:30am-2:00pm

Dinner:
Sunday-Friday
6:00pm-10:00pm

Saturday
5:30pm-10:00pm

Les Specialites du Soir

A Special Seven-Course Chef Selected Menu
with sorbet, cheese and dessert wine pairings are available-ask your server entire table only please.

Main Menu

Ahi Tartar Caviar, Crème Fraîche and Toast - $25.00

Fresh Marinated Anchovies On Sliced Beets and Potatoes Sweet Onions and Quail Eggs - $19.00

Clear Lobster Soup - $15.00
with shrimp ravioli and pea tendrils

Mustard Green Soup With Garlic Croutons - $12.00

White Asparagus Salad - $22.00
with black forest prosciutto orange blossom honey vinaigrette

Poached Veal Tongue - $ 17.00
with m â che whole grain mustard dressing

Garden Salad With Fresh Herb Vinaigrette - $14.00

Spinach Salad - $18.00
with irish farm house blue cheese pecans and raspberry dressing

Salad Of King Crab Leg - $25.00
avocado, papaya, lemon dressing

Fresh Shad Roe - $24.00
with arugula capers, brown butter, red sea salt

Sautéed Frog’s Leg - $24.00
with garlic, parsley and sun dried tomatoes

Maine Lobster On Israeli Couscous - $38.00
artichokes-vermouth wine sauce

Sautéed Veal Sweetbreads - $32.00
salsifis, black truffle sauce

Squab Breast With “Foie Gras” - $34.00
fried sage and elderberry sauce

Vegetable Ravioli With Cave Aged Gruyere - $24.00
roasted garlic and black trumpet mushrooms

Elysian Fields Farm Lamb Chops - $35.00
braised shoulder, fava beans, potato gratin

Venison Loin From New Zealand - $35.00
kumquats, juniperberry sauce, spinach spätzle

Grilled Hawaiian Monchong - $29.00
pea tendrils, pineapple

Prime Beef Filet Topped - $38.00
with stilton spring onions, thyme-red wine sauce

Dover Sole and Salmon Soufflée - $36.00
summer squash, saffron sauce

Grain-Fed Veal “Wiener Schnitzel” - $33.00
caperberries, lemon and parsley

Most of our vegetables are grown locally at "Chino's Farm"

Menu Revised April 24, 2007