Michael Mina Bellagio
Bellagio 3600 Las Vegas Blvd. South Las Vegas, Nv 89109 • 702-693-7223

Cuisine
Seafood

Neighborhood
Bellagio
Strip

Features
Chef's Tasting Menu
Beer Available
Full Bar
Wine Available
Caviar

Reservations
Recommended

Parking
Parking Lot
Valet

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
Please Call

Hours
open daily for dinner
5:30pm – 10pm

 

Michael Mina Menus - Updated 3/19/2012
Menu and pricing subject to change

PRE-THEATRE MENU

APPETIZER

MAINE LOBSTER TORTELLINI
BABY FENNEL, CITRUS BROWN BUTTER

MARKET GREENS
PORK BELLY LARDON, SPICED APPLE, RACLETTE CROUTON

HEIRLOOM BEET SALAD
BURRATA CHEESE, SYLVETTA, CHAMPAGNE VINAIGRETTE

SUNCHOKE SOUP
DIVER SCALLOP, ALMOND STREUSEL

AHI TUNA TARTARE (15 SUPPLEMENT)
ANCHO CHILI, MINT, PINE NUT, SESAME OIL

ENTRÉE

PHYLLO-CRUSTED SOLE
CRAB BRANDADE, HORSERADISH-MASCARPONE, SAUCE DIJON

SALMON & FOIE GRAS
GRANNY SMITH APPLES, MUSHROOM JUS

TRUFFLE-STUFFED CHICKEN
SAVOY CABBAGE, SUNCHOKE-PEAR PURÉE, FOIE GRAS RICE

FILET OF BEEF
ROASTED FINGERLING POTATO, MORBIER CHEESE, SYLVETTA

LOBSTER POT PIE (30 SUPPLEMENT)
SEASONAL VEGETABLES, BLACK TRUFFLE, BRANDIED-

LOBSTER CREAM

DESSERT

MICHAEL’S ROOT BEER FLOAT WARM CHOCOLATE CHIP & NUT COOKIES
CANDY BAR PEANUT, CHOCOLATE, PRETZEL

65 PER PERSON 30 PER PERSON ADDITION WITH WINE PAIRING

TAX AND GRATUITY NOT INCLUDED MENU IS SUBJECT TO CHANGE BASED ON SEASONALITY AND

AVAILABILITY AVAILABLE 5:30 AND 6:00 DAILY

A La Carte Menu

platters to share:
caviar
golden osetra
russian osetra
siberian osetra

parfait or traditional
mp per ounce

chilled shellfish:
maine lobster
oysters
crab
prawns
ceviche

mp per person

hors d’oeuvres:
foie gras pb & j
cured ocean trout
steak tartare
crab blt

18 per person

starters

fluke crudo | yuzu dressing, umeboshi, hearts of palm 21
sunchoke soup | diver scallop, almond streusel 18
heirloom beet salad | burrata cheese, sylvetta, champagne vinaigrette 21
market greens | pork belly lardon, spiced apple, morbier crouton 15
maine lobster tortellini | baby fennel, citrus brown butter 22
hudson valley foie gras & pear | medjooldates, pain perdu 27
tuna tartare | ancho chile, sesame oil, pine nuts, mint 24
truffle risotto | butternut squash, shaved truffle 32
_______

great for sharing in the middle

whole roasted foie gras | carved tableside mp
_______

entrées

salmon & foie gras | granny smith apples, mushroom jus 44
phyllo–crusted sole crab | brandade, sauce dijon 49
diver scallops | celery root, red endive, spicy molasses 42
three seas” | tasting of japanese fish, bamboo rice, ginger vinaigrette 45
truffle-stuffed jidori chicken | savoy cabbage, foie gras rice 36
loin of veal | spaghetti squash, glazed sweetbreads, truffle sauce 41
maine lobster pot pie | seasonal vegetables, truffle-lobster cream MP

_______

rancher’s cuts, our favorite steaks from america’s pastures

porterhouse for two 110
american kobe rib eye 75
american kobe ny strip 78
certified angus beef filet 59

sides
foie gras rice 15
pecan streusel cauliflower 11
brussels sprouts 13

chef’s tasting menu 98
wine pairing 55

CONSUMING RAW OR UNCOOKED MEAT FISH OR DAIRY INCREASES THE RISK OF ILLNESS

VEGETARIAN TASTING MENU

HEIRLOOM BEET SALAD BURRATA CHEESE, SYLVETTA, CHAMPAGNE VINAIGRETTE
dr. thanisch riesling kabinett, bernkasteler badstube, mosel 2009

FENNEL TORTELLINI BABY FENNEL, CITRUS BROWN BUTTER
kurt angerer grüner veltliner, ‘kies’, austria

JAPANESE TASTING BAMBOO RICE, TOFU, GLAZED BOK CHOY, TEMPURA HEN OF THE WOODS
domaine pichot vouvray, loire valley, france

HOT MULLED APPLE CIDER VANILLA SUGAR COOKIE
GLAZED CHOCOLATE BROWNIE COCOA NIB ICE CREAM, SPICED PECANS
ROOT BEER FLOAT - WARM CHOCOLATE CHIP & NUT COOKIES
BROWN SUGAR WAFER
CHOCOLATE BON-BON smith woodhouse late-bottled vintage port, portugal

Specially Prepared for $68 Per Person
Optional Sommelier Wine Pairing Available for an Additional $55 Per Person
Premium Wine Pairing Available Upon Request

CHEF’S TASTING MENU

AHI TUNA TARTARE ANCHO CHILI, MINT, PINE NUT, SESAME OIL
dr. thanisch riesling kabinett, bernkasteler badstube, mosel 2009

or

Caviar Parfait (Supplement: Domestic – 28, Russian Osetra – 75)
ALDERWOOD-SMOKED SALMON, CRÈME FRAÎCHE, POTATO CAKE veuve cliquot yellow label, champagne

LOBSTER POT PIE SUMMER VEGETABLES, BRANDIED-LOBSTER CREAM
louis michel chablis, burgundy 2009

AMERICAN KOBE RIB EYE PORCINI BUTTER POACHED, CREAMED CORN
volker eisele cabernet sauvignon, napa valley 2006

HOT MULLED APPLE CIDER VANILLA SUGAR COOKIE GLAZED CHOCOLATE BROWNIE COCOA NIB ICE

CREAM, SPICED PECANS ROOT BEER FLOAT WARM CHOCOLATE CHIP & NUT COOKIES BROWN SUGAR

WAFER CHOCOLATE BON-BON
smith woodhouse late-bottled vintage port, portugal 1999

Specially Prepared for $98 Per Person Optional Sommelier
Wine Pairing Available for an Additional $55

Per Person Premium Wine Pairing Available Upon Request

CHEF’S DESSERT TASTING 15

HOT MULLED APPLE CIDER

VANILLA SUGAR COOKIE

CANDY BAR

PEANUT, CHOCOLATE, PRETZLE

ROOT BEER FLOAT

SASSAFRAS ICE CREAM, WARM CHOCOLATE CHIP PECAN COOKIES

BROWN SUGAR WAFER CHOCOLATE BON-BON

DESSERTS APPLE CRISP 12

CINNAMON ICE CREAM, OAT STREUSEL ROOT BEER FLOAT 10

SASSAFRAS ICE CREAM, WARM CHOCOLATE CHIP PECAN COOKIES
BANANA TARTE TATIN 12

BROWN BUTTER ICE CREAM, TOFFEE
PEAR TART 12

BROWN SUGAR ICE CREAM, HIBISCUS
SEASONAL ICE CREAMS AND SORBETS 10