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Cuisine
Seafood
Neighborhood
Bellagio
Strip
Features
Chef's Tasting Menu
Beer Available
Full Bar
Wine Available
Caviar
Reservations
Recommended
Parking
Parking Lot
Valet
Payment Methods
AMEX
Mastercard
Visa
Private Rooms
Please Call
Hours
open daily for dinner
5:30pm – 10pm
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Michael Mina A La Carte Menu
First Course
Organic Mixed Greens
Hazelnuts, Blood Orange, Burratta Cheese 15
Thai-Style "Kobe" Beef Carpaccio
Glass Noodles, Cilantro, Chile, Toasted Peanuts 18
Savory Black Mussel Soufflé
Saffron-Chardonnay Cream 17
Butter-Poached Maine Lobster
Sweet Pea Agnolotti, Chanterelles, Yuzu, Parmesan 28
Hamachi Parfait
Crispy Rice Cake, Wasabi Tobiko, Shiitake Mushroom Vinaigrette 23
Sweeet Corn Soup
Smoked Sturgeon Dumpling, Grappa Cream, American Osetra Caviar 18
Tartare of Ahi Tuna
Sesame Oil, Toasted Pine Nuts, Garlic, Chiffonade of Mint 21
Select Chilled Shellfish
Littleneck Clams, Gulf Prawns, Maine Lobster, Market Oysters 75
Caviar Service, 28 grams
(Traditional or Michael Mina Parfait)
Caspian Beluga Malossol 345
Iranian Golden Osetra 265
French Estate Osetra 125
Tasting of all Caviars available upon request S.Q.
Seared Diver Scallops - Ceviche
Meyer Lemon, Osetra Caviar ~ Sweet Corn, Black Truffle ~ Scarlet Beet, Maine Lobster 28
Roasted Foie Gras - Torchon
Lychee Nut, Star Anise ~ Port-Poached Pear, Cinnamon ~ Maui Gold Pineapple, Vanilla 36
Entrees
Mediterranean Sea Bass
Baby Artichokes, Shaved Almonds, Carrot Emulsion 38
Medallions of Ahi Tuna (Rare)
Seared Hudson Valley Foie Gras, Pinot Noir Sauce 39
Phyllo-Dusted Dover Sole
Dungeness Crab Brandade, Dijon Sauce, Haricot Vert 48
Maine Lobster Pot Pie
Baby Carrots, Fingerling Potatoes, Black Truffles 72
Miso-Glazed Chilean Sea Bass
Mushroom Consommé, Shrimp & Scallop Ravioli 42
Surf n’ Turf
Roasted Filet Mignon, Maine Lobster Tail, Sweet Onion Potato Purée 85
Roasted Whole Hudson Valley Foie Gras
Caramelized Granny Smith Apples, Calvados Glaze, Toast Points S.Q.
Olive Oil-Poached Rack Of Lamb - Tortellini
Watercress, Zucchini, White Anchovy Basil, Pine Nut, GarlicNiçoise Olive, Parsley, Pearl Onion 49
Potato-Crusted John Dory
Caramelized Endive, Yuzu Beurre Blanc Truffled Cremini Mushroom, Beurre Rouge, Walla Walla Onion, Malt Vinegar 44
Side Garniture 10
Traditional Tasting Menu
Specially Prepared for the Entire Table Per Person 105
A Sommelier Wine Pairing Available for an Additional 75 Per Person
* Tartare of Ahi Tuna
Sesame Oil, Toasted Pine Nuts, Garlic, Chiffonade of Mint
2003 Dr. Thanisch Riesling Kabinett, ‘Bernkasteler Badstube’, Mosel-Saar-Ruwer
* Lobster Pot Pie
Baby Carrots, Fingerling Potatoes, Black Truffles
2002 Etienne Sauzet Puligny-Montrachet, Burgundy
* Miso-Glazed Chilean Sea Bass
Mushroom Consomme, Shrimp and Scallop Ravioli
2004 Heidi Schrock Muscat, Rust
* Medallions of Rare Ahi Tuna
Seared Hudson Valley Foie Gras, Pinot Noir Sauce
2004 Ambullneo Pinot Noir Bulldog Reserve, Santa Maria Valley
* Tasting of MICHAEL MINA Signature Desserts
Warm Chocolate Cake, Coconut Panna Cotta , Mini Root Beer Float
2003 Samos Muscat, ‘Vin Doux’, Samos
Seasonal Tasting Menu
Specially Prepared for the Entire Table Per Person 105
A Sommelier Wine Pairing Available for an Additional 75 Per Person
* American Osetra Caviar Parfait
Alderwood Smoked Salmon, Creme Fraiche, Potato Shallot Cake
NV Veuve Cliquot 'Yellow Label,' Champagne
* Butter-Poached Maine Lobster
Sweet Pea Agnolotti, Chanterelles, Yuzu, Parmesan
2003 Hirsch Gruner Veltiner 'Heiligenstein', Kamptal
* Potato Crusted John Dory
Walla Walla Onion, Malt Vinegar
2002 Etienne Sauzet Puligny-Montrachet, Burgundy
* Ribeye of "American Kobe" Beef
Seared Foie Gras, Truffled Mashed Potatoes, Creamed Spinach
2002 Hollywood and Vine 2480 Cabernet Sauvignon, Napa Valley
* Tasting of MICHAEL MINA Signature Desserts
Warm Chocolate Cake, Coconut Panna Cotta, Mini Root Beer Float
2003 Samos Muscat, ‘Vin Doux’, Samos
Vegetarian Tasting Menu
Specially Prepared for the Entire Table Per Person 85
A Sommelier Wine Pairing Available for an Additional 75 Per Person
* Organic Mixed Greens
Hazelnuts, Heirloom Tomato, Burratta Cheese
2005 Kim Crawford Sauvignon Blanc, Marlborough
* Sweet Corn Soup
Grappa Cream
2003 Hirsch Gruner Veltiner 'Heiligenstein,' Kamptal
* Roquefort Cheese Souffle
Pear Salad, Port Reduction
2003 Chateau Gravas, Sauternes
* Wild Mushroom Pot Pie
Braised Fennel
2004 Ambullneo Pinot Noir Bulldog Reserve, Santa Maria Valley
* Tasting of MICHAEL MINA Signature Desserts
Warm Chocolate Cake, Coconut Panna Cotta, Mini Root Beer Float
‘Vin Doux’, Samos
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