Mesa Grill - Las Vegas Caesars - Palace
3500 Las Vegas Blvd South Las Vegas, NV 89109 • 877-346-4642

Cuisine
Southwest

Neighborhood
Caesars Palace
Strip

Ambiance
Up-Scale Casual

Dress Code
Casual

Features
Full Bar
Lounge
Weekend Brunch
Private Rooms Available

Reservations
Suggested

Parking
Hotel Parking

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
seats up to 40

Hours
Lunch
Mon - Fri
11am - 2:30pm

Brunch
Sat - Sun
10:30am - 3pm

Dinner daily
5pm - 11pm

This is a sampling of a recent Dinner Menu
Menus and pricing are subject to change rev 5/15/2012


Mesa Grill Dinner Menu

A P P E T I Z E R S

ROASTED SWEE T POTATO SOUP
Marcona Almonds + Maple Crema
12.

GALA APPLE SALAD
Baby Spinach, Goat Cheese
Toasted Pecans + Spicy Orange Vinaigrette
14.

SMOKED CHICKEN + BLACK BEAN QUESADILLA
Avocado + Toasted Garlic Creme Fraiche
15.

SOPHIE’S CHOPPED SALAD
with Her Own Special Dressing
Crispy Tortillas
12.

TIGER SHRIMP
+ ROASTED GARLIC CORN TAMALE
Corn - Cilantro Sauce
16.

BLUE CORN PANCAKE
Barbecued Duck
+ Habanero Chile - Star Anise Sauce
15.

BABY ROMAINE SALAD
Roasted Garlic Dressing
Warm Hominy Croutons
+ Parmesan Crisp
12.5

YUCATAN CHICKEN TACOS
Grilled Red Onion
Peanut - Smoked Chile Barbecue Sauce
15.

ROUGH CUT TUNA “NACHOS”
Mango - Habanero Hot Sauce
+ Avocado Crema
18.

GOAT CHEESE “QUESO FUNDIDO”
Rajas + Blue Corn Tortilla Strips
15.

CREMINI MUSHROOM QUESADILLA
Fontina, Ricotta
Fried Egg + Salsa Verde
15.

CHORIZO MEATBALLS
Red Chile Tomato Sauce
+ Cotija
16.

E N T R E E S


ANCHO CHILE-HONEY GLAZED SALMON
Spicy Black Bean Sauce
+ Roasted Jalapeno Crema
32.

NEW MEXICAN SPICE RUBBED
PORK TENDERLOIN
Bourbon - Ancho Chile Sauce
Sweet Potato Tamale
+ Crushed Pecan Butter
36.

SIXTEEN SPICE CHICKEN
Tamarind Barbecue Sauce
+ Red Cabbage – Jicama Slaw
30.

CORNMEAL CRUSTED CHILE RELLENO
Roasted Eggplant + Manchego Cheese
Sweet Red Pepper Sauce
+ Balsamic Vinegar
25.

FIRE ROASTED VEAL CHOP
Horseradish - Maple Glaze
Wild Rice Tamale + Sage Butter
48.

GRILLED LAMB PORTERHOUSE CHOPS
Preserved Serrano Chile Vinegar Sauce
Chorizo – Goat Cheese Tamale
+ Cilantro Butter
44.

WHOLE GRILLED DORADE
Chiles, Citrus + Ginger
38.

GREEN CHILE CIOPPINO
Jumbo Prawn, Scallop, Little Neck Clams
Mussels, served with Blue Corn Stick
+ Scallion Butter
40.

CASCABEL CHILE CRUSTED RABBIT
Toasted Cous Cous, Oyster Mushrooms
Smoked Red Pepper Sauce + Queso Blanco
38.

MANGO + SPICE CRUSTED TUNA STEAK
Green Peppercorn - Green Chile Sauce
+ Toasted Pine Nut Cous Cous
38.

STEAKS

BLACK ANGUS
NEW YORK STRIP STEAK
House - Made MESA Steak Sauce
52.

COFFEE RUBBED
FI LET MIGNON
Mushroom - Ancho Chile Sauce
50.

22 OZ BONE IN
CHIPOTLE GLAZED RIB-EYE
Red + Green Chile Sauce
48.

SIDE DISHES 9.

Chorizo – Goat Cheese Tamale
with Cilantro Butter

Smoked Chile Collard Greens

Cauliflower and Green Chile Gratin

Roasted Brussels Sprouts
+ Toasted Pecans

Mashed Potatoes
+ Green Chile Queso Sauce

Sautéed Spinach
Double Baked Potato

Horseradish, Green Onions
+ Creme Fraiche

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.