| Appetizers
ONION STRAWS.............................. 6.29
Our Onion Straws are cooked to order, lightly
battered and sprinkled with Mike’s Magic Dust.
Served with our very own dipping sauce.
WINGS MEMPHIS OR VEGAS STYLE
Smoked and cooked to perfection and topped
with Mike’s Magic Dust. Choose between our
blue-ribbon barbecue sauce or our spicy sauce.
Great for parties.
12 WINGS....................................... 6.99
24 WINGS.......................................12.99
CHICKEN FINGERS........................... 7.50
Served with our very own honey mustard sauce.
Add french fries for only 1.00
MEMPHIS SKINS.............................. 7.50
Not your average potato skin. It’s stuffed with our
award-winning BBQ pork and spiced with our Magic
Dust, then topped off with freshly grated cheddar
cheese and green onions.
CHILI CHEESE FRIES..........................6.29
The name says it all - our fries smothered with Mike’s
Chili and melted cheddar cheese.
MEMPHIS SLIDERS........................... 8.29
Four mini sandwiches your choice pork, beef, or
chicken with a side of cole slaw. A great way to get
your dining experience started.
CRAWFISH TAILS.............................. 7.29
A down-home treat! Juicy tails sprinkled with Magic
Dust, lightly battered and fried to a golden brown.
RIB TEASER......................................... 7.99
A sample of Mike’s World Championship ribs on a
bed of onion straws. (4 bones.) Choice of St. Louis
or Baby Back.
SOUTHERN FRIED DILL PICKLES......... 6.29
A generous serving of dill pickles, battered in our
own special seasonings and fried to a golden brown.
It’s no big dill, but boy they’re good.
SOUTHERN FRIED BASKET................. 7.29
Our twist on the Southerners’ basket, filled with our
famous dill pickles, onion straws, and fried okra.
Served with dipping and pickle sauce.
BARBECUE NACHOS.........................7.99
A south-of-the-border treat, Memphis-style.
Nacho chips piled high and covered with our famous
chili, baked beans, and shredded pork. Topped with
cheddar cheese, jalapeños, green onions, diced
tomatoes, and sour cream.
DEVILED EGGS..................................4.99
A favorite right from the Mills’ family table. Four
deviled egg halves surrounded by a field of greens.
GARLIC BREAD................................. 3.99
A tasty complement to barbecue.
CORN MUFFINS............................... 1.99
Six corn muffins made fresh daily.
MEMPHIS SAMPLER PLATE..........11.99
Why pick one when you can have a variety? Our
sampler comes with a pile of onion straws, potato
skins, fried okra, smoked wings, and southern
fried dill pickles. Add four bones of ribs 6.99
Salads
All salads come with your choice of one of our own
dressings: House, Ranch, Honey Mustard, Caesar,
Thousand Island, Blue Cheese, Oil and Vinegar,
or Memphis Light (balsamic vinaigrette).
MEMPHIS SALAD.............................. 3.99
Fresh greens, cheddar and parmesan cheeses tossed
with your choice of dressing. Topped with tomatoes,
homemade croutons, red onions, shredded carrots,
and purple cabbage.
BBQ SALAD....................................... 8.99
Your choice of chicken, beef, or pork with fresh
greens, cheddar and parmesan cheeses tossed
with your favorite dressing. Topped with tomatoes,
homemade croutons, red onions, shredded carrots,
and purple cabbage.
SPINACH SALAD............................... 8.99
Straight from Mike’s hometown. Fresh leaf spinach
topped with hard-boiled egg, crumbled bacon, purple
onion, homemade croutons, and Mike’s very own hot
bacon vinaigrette dressing.
SMOKED CHICKEN
CAESAR SALAD..................................8.99
Fresh romaine tossed in a creamy Caesar dressing.
Topped with smoked chicken, parmesan cheese,
red onions, and homemade croutons.
Just Caesar, no chicken: 6.99
CHEF SALAD.......................................9.50
Smoked ham and turkey, bacon, American and
Provolone cheese, hard-boiled egg, tomatoes,
homemade croutons, red onions, shredded carrots,
and purple cabbage.
BUFFALO CHICKEN SALAD...............8.99
Fresh greens, cheddar and parmesan cheeses tossed
with your choice of ranch or blue cheese dressing.
Topped with tomatoes, homemade croutons, red
onions, shredded carrots, purple cabbage and fried
chicken tenders drizzled in Memphis wing sauce.
SMOKED SALMON SALAD................9.95
Our lightly applewood-pit-smoked salmon filet flaked
over a bed of mixed greens, shredded carrots, purple
cabbage, cucumber, and radishes with an apple cider
vinaigrette dressing.
Side Stuffers
FRENCH FRIES............................1.99
COLE SLAW.................................1.99
RICE PILAF...................................1.99
GREEN BEANS...........................2.29
BAKED BEANS...........................2.29
RED BEANS & RICE..................2.29
STEAMED VEGGIES..................2.50
CREAM CORN............................2.29
SWEET POTATO.........................2.50
MACARONI & CHEESE.......................2.29
CORN ON THE COB(Seasonal) ............2.50
FRUIT SALAD.........................................2.50
POTATO SALAD....................................2.29
MASHED POTATOES...........................2.29
COLLARD GREENS...............................2.29
HUSH PUPPIES.....................................2.29
FRIED OKRA..........................................2.29
Stuffed Potatoes
BEALE STREET POTATO...........3.99
Stuffed with butter, topped with sour cream,
green onions, and bacon crumbles.
VEGGIE POTATO.....................4.99
Stuffed with vegetables, topped with shredded
cheddar cheese and green onion.
MEATY POTATO...............................5.99
Stuffed with your choice of pork or chicken.
Topped with cheddar cheese and green onions.
Substitute beef for 75¢.
Top off your potato with Mike’s
Chili for 1.50
Chili & Soups
MIKE’S CHILI
Pint . . . . . .2.99 Quart . . . . . . . . . . . .3.99
A touch of home, just like mom made.
Topped with cheddar cheese and green onions.
HOMEMADE SOUP OF THE DAY
Pint . . . . . .2.99 Quart . . . . . . . . . . . .3.99
COMBO . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.99
A Memphis Salad and your choice of Mike’s
Chili or our soup of the day.
SPECIALTY COMBO. . . . . . . . . . . . . . . . . . . 8.99
Your choice of half a BBQ salad, spinach, or Chicken
Caesar Salad and your choice of Mike’s Chili or our
soup of the day.
SANDWICH COMBO . . . . . . . . . . . . . . . . . .. 8.49
A regular King Sandwich and your choice of
a bowl of chili, soup of the day, or a Memphis Salad.
Add 75¢ for chicken, beef, or hot link sandwich.
chili & soups
Burgers
Our burgers start with a half-pound of USDA beef, ground fresh daily and hand-patted to Mike’s specifications, then topped with all the fixins: lettuce, tomato, onion, and pickle chips.
Every burger comes with your choice of two side stuffers. Steamed veggies, sweet potato, or corn on the cob (seasonal) can be substituted for any side for 50¢.
MEMPHIS BURGER................7.99
An American favorite.
CHEESEBURGER.....................8.49
Elvis would be proud! Your choice of cheddar,
provolone, or american cheese.
BARBECUE BURGER......................8.99
The works! Bacon, cheese, onion straws, and
barbecue sauce.
Sandwiches From the Pit
All sandwiches come with a choice of two side stuffers. Steamed veggies, sweet potato, fruit salad or corn on the cob (seasonal) can be substituted for any side for 50¢.sandwiches from the pit
“THE KING”.............................7.99
Shredded barbecue pork piled high and topped
with slaw (Memphis style), barbecue sauce, and
Mike’s Magic Dust.
SMOKED BRISKET....................8.99
Smoked brisket sliced and piled high. Topped with
barbecue sauce and Magic Dust.
PULLED CHICKEN.....................7.99
Our chicken is pulled, dusted, and sauced to
perfection. Topped with lettuce and tomato or slaw.
SMOKED CHICKEN........................8.79
A chicken breast slowly cooked to perfection, then
deboned and topped with lettuce and tomato or slaw.
MEMPHIS HOT LINKS...................8.79
All-beef links smoked in our pit, sealing in the flavor.
Topped with slaw, barbecue sauce and Magic Dust.
SOUTHERN CATFISH.....................7.99
Farm-raised catfish filet fried to a golden brown.
A true southern delicacy.
Blue Ribbon Selections
Select your favorites or try them all. Choice of baby back ribs or St. Louis ribs, beef ribs, beef brisket, hot links, pork shoulder, or chicken.
ANY TWO DIFFERENT MEATS WITH TWO SIDES 16.99
ANY THREE DIFFERENT MEATS WITH TWO SIDES 18.99
GRAND CHAMPION PLATE 21.99
A tour of Mike’s World Championship choice of baby back ribs or St. Louis ribs, beef rib, smoked chicken, hot links, beef brisket, pork shoulder, and choice of two sides.
MAMA FAYE’S DOWN HOME SUPPER(DINNER FOR FOUR) 69.99
Choice of one rack baby back ribs or St. Louis ribs, 1/2 lb pork, 1/2 lb beef brisket, 1/2 lb hot links, 1 whole chicken, baked beans, cole slaw, french fries, cream corn, and rolls.
Ribs
Served with your choice of two sides.
BABY BACK RIBS 1/2 rack 15.50 full rack 19.99
These are the only 3-time “World Grand Champion” winners at the Memphis in May competition. We consider these the “ Filet Mignon” of Barbecue. They are sprinkled with Magic Dust then slowly cooked in our pit with a combination of woods for 5-7 hours, locking in the moisture and flavor.
You will notice a light pink to rosy cast to the meat – a result of slow cooking with wood.
ST. LOUIS RIBS 1/2 rack 15.50 full rack 19.99
The center cut of the sparerib. We consider these the “Porterhouse” of Barbecue.
BEEF RIBS 16.99
Center-Cut meaty ribs slowly cooked to melt in your mouth, tender with a deep, rich, smoke flavor.
Entrees
All Entrées served with two sides.
Add 1.00 for baked potato or 50¢for corn on the cob (seasonal) for side substitutes.
SMOKED BARBECUE HALFCHICKEN...........................11.99
We take our chicken, season it with our Magic
Dust, then slowly cook it for 3 1/2 - 4 hours until
it is tender and juicy. Pit cooking with wood
results in a light pink to rosy cast in the meat.
BARBECUE PORK SHOULDER.....9.99
The shoulder is cooked Low n’ Slow for 18-20
hours. Then it is chopped, dusted, sauced, and
served hot.
SMOKED HOT LINKS.................10.29
All-beef hot links smoked in the pit, served
on a bed of white rice with a slaw garnish.
SMOKED BRISKET.....................11.99
Our brisket is seasoned with Magic Dust and
cooked Low n’ Slow for 18 - 20 hours. Once it’s off
the pit, it is sliced, sauced, dusted, and served hot.
PORK CHOPS............................14.99
Two center cut chops spiced with our special
seasoning, then grilled to perfection and served
with spiced apples.
SOUTHERN CATFISH.................11.99
Farm-raised catfish filet fried to a golden
brown, served with hush puppies. A true
southern delicacy.
GRILLED SALMON.................... 14.99
Our lightly applewood-pit-smoked salmon filet,
seasoned and then finished on the grill with
a lemon butter sauce.
CHARBROILED SHRIMP............. 15.99
Louisiana Gulf shrimp grilled with lemon butter
and spices. Served on a bed of rice pilaf.
MEMPHIS NOODLES..................11.49
Our version of fettuccine alfredo, served with
a touch of down-home. Your choice of plain,
vegetable, chicken, or hot links. Served with
a Memphis Salad. Side dishes are an additional
charge. Add 3.99 to substitute meat with shrimp.
NEW YORK STRIP STEAK.....19.99
14 oz. hand-cut choice N.Y. Strip known for its
rich robust flavor and leaness. Grilled as you like.
RIBEYE STEAK....................... 19.99
14 oz. of hand-cut choice, cooked to your
liking with a special blend of spices. Choose
grilled or blackened.
PORK STEAK......................... 13.99
A true southern favorite. A 16oz. pork steak pit-
cooked to perfection, then finished off on the grill.
As featured in Bon Appétit Magazine.
SMOKED TURKEY..................10.50
Smoked Turkey served with mashed potatoes,
Memphis gravy, and a side of green beans,
garnished with cranberry sauce.
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