The Melting Pot 8704 West Charleston Blvd., Las Vegas 89117 • 702-384-6358

Cuisine
Fondue - European

Neighborhood

Northwest Summerlin


Delivery

Delivery Not Available
Take out available

Features

• Full Bar

Reservations

Recommended

Parking

Valet /
Large Parking Lot

Payment Methods

Visa, MC, AMEX,
DC, Discover
Travelers Checks

Private Rooms

Semi-Private seating
up to 58

Hours:

Monday - Thursday, 5:00pm - 10:00pm

Friday
5:00pm - 11:00pm

Saturday
4:00pm - 11:00pm

Sunday
4:00pm - 10:00pm.

Melting Pot Menu

How Your Melting Pot Experience Works...
At The Melting Pot, we make fondue fun and easy! The complete fondue experience is best served in four courses. Enjoy our Big Night Out, which includes creations by our chef that are available for a limited time, or create your own four-course experience. Getting started is as easy as 1, 2, 3, 4!

1. Select your Cheese fondue

2. Select your salad

3. Select your your entrée and cooking style

4. Select your chocolate fondue

Big Night Out

Mediterranean Cheese Fondue
Fontina and Grùyere cheeses blended with roasted garlic, dates, shallots and a touch of white truffle oil.

Athenian Salad
Crisp romaine and iceberglettuce, ham, pepperoni, roasted red pepper, Kalamata olives tossed in a light white balsamic vinaigrette and sprinkled with Feta cheese.

Featured Entrée Selections

Fondue Feast
Filet Mignon Medallion
Balsamic-Marinated Sirloin
Garlic and Herb Chicken
Citrus Pork Tenderloin
White Shrimp
Wild Mushroom Ravioli
Roasted Red Pepper Rigatoni
Fresh Vegetables
$76 per couple

Fondue Fusion
Lobster Tail
Filet Mignon Medallion
Balsamic-Marinated Sirloin
Garlic and Herb Chicken
Citrus Pork Tenderloin
White Shrimp
Wild Mushroom Ravioli
Roasted Red Pepper Rigatoni
Fresh Vegetables
$85 per couple

Lobster Indulgence
Twin Lobster Tails
White Shrimp
Balsamic-Marinated Sirloin
Garlic and Herb Chicken
Citrus Pork Tenderloin
Wild Mushroom Ravioli
Roasted Red Pepper Rigatoni
Fresh Vegetables
$96 per couple

Raspberry Dark Chocolate Fondue
Our decadent dark chocolate swirled with a delicious raspberry purée and a hint of hazelnut. Feel free to substitute your favorite cheese fondue, salad or chocolate fondue for any of the above.

Entrée Cooking Styles
For cooking your entrée, choose one style per cooktop.

Coq au Vin
Flavors of fresh herbs,
mushrooms, garlic, spices
and burgundy wine.
$6 per pot

CourtBouillon
Homemade, seasoned vegetable broth.

Bourguignonne
European-style fondue in
cholesterol-free canola oil.

Mojo Style
Caribbean-seasoned bouillon
with distinctive flavors of
fresh garlic with a citrus flair!
$6 per pot

Cheese Fondue
Each cheese fondue includes fresh breads, vegetables and apples for dipping.
Please choose one cheese fondue per cooktop at your table.
$16 (serves 1-2) $8 per additional person

Cheddar Cheese Fondue
Aged, medium-sharp Cheddar and Emmenthaler
Swiss cheeses, lager beer, garlic and seasonings.

Fiesta Cheese Fondue
Cheddar cheese with the flavor of
Mexican herbs, spices, jalapeño peppers
and salsa. Served with crisp tortilla chips
and made as spicy as you like.

Traditional Swiss Cheese Fondue
Grùyere and Emmenthaler Swiss cheeses,
white wine, garlic, nutmeg,
lemon and Kirschwasser.

Wisconsin Trio Cheese Fondue
Fontina, Butterkäse and Buttermilk Bleu
cheeses with white wine, scallions
and a hint of sherry.

Spinach Artichoke Cheese Fondue
Fontina and Butterkäse cheeses,
spinach, artichoke hearts and garlic.

Featured Cheese Fondue
Enjoy the seasonal cheese fondue
showcased in our Big Night Out.
Ask your server for pricing.

Salads
Enjoy one of our delicious salads each featuring
one of The Melting Pot's homemade dressings.
$6 per person

Spinach Mushroom Salad
Fresh spinach, baby Portobello mushrooms,
red onion, chopped bacon and Roma tomatoes
with a warmBurgundy Shallot Vinaigrette.

House Salad
Crisp greens, Roma tomatoes, cucumbers, eggs
and Emmenthaler Swiss cheese, served with
our sweet and tangy House Dressing.

Featured Salad
Enjoy the seasonal salad showcased in our
Big Night Out. Ask your server for pricing.

Caesar Salad
Crisp romaine lettuce, Caesar dressing, shredded
Parmesan cheese, crisp croutons and an added
touch of Parmesan encrusted pine nuts.

California Salad
Mixed baby salad greens, Roma tomatoes,
walnuts and Gorgonzola cheese, with Raspberry
Black Walnut Vinaigrette Dressing.

Entrées for Two
Designed to be shared by two... your three-course fondue experience
includes: cheese fondue, salad and one of the following entrées.

Signature Selection $62
Filet mignon, shrimp, teriyaki-marinated sirloin,
boneless breast of chicken
and fish fillet.

Pacific Rim $65
Teriyaki-marinated sirloin, white shrimp,
marinated pork tenderloin, breast of duck,
breast of chicken and potstickers.

Surf & Turf $79
Twin lobster tails, filet mignon medallions and Portobello mushrooms.

Individual Entrées
Each entrée is accompanied by your choice of salad and an array of fresh vegetables.

The French Quarter $21
Cajun-seasoned shrimp, filet mignon,
breast of chicken and Andouille sausage.

Seafood Trio $22
White shrimp, scallops and fish fillet.

Shrimp & Sirloin $21
White shrimp and teriyaki-marinated sirloin.

Featured Breast of Chicken $19
Amarinated breast of chicken showcased
in our featured Big Night Out.

Breast of Chicken $17

Land & Sea $22
Acollection of New York strip, marinated
breast of chicken and white shrimp.

The Vegetarian$17
Fresh vegetables, tofu, artichoke hearts,
Portobello mushrooms and spinach and
Gorgonzola ravioli.

Twin Lobster Tails $42

Teriyaki-Marinated Sirloin $19

Filet Mignon Medallions 6oz. $22
9oz. $27

Chocolate Fondue Dessert
The perfect ending to this evening’sculinary journey...
our chocolate fondue desserts are so famous, they need their own menu!

Your server will present our dessert menu to you.