Private Rooms
Garden Room
seats up to 60
The Lounge
seats up to 16
Hours Tuesday-Thursday
6:00 PM - 9:00 PM
Friday
6:00 PM -10:00 PM
Saturday
5:45 PM - 10:00 PM
Closed Sunday & Monday
Mobil
Travel Guide 4-star recipient
- 4 years running
Melisse combines the sophistication of traditional
French cuisine with contemporary American sensibilities,
resulting in a truly extraordinary experience.
The menus reflect seasonal and specialty items,
carefully selected and intricately prepared
by Chef Josiah Citrin and his experienced kitchen staff
Zagat 2004 Rates
Melisse #1 American-French Restaurant
for Food in Los Angeles."Chef Josiah Citrin gets it right.
Best cheese trolley in town."
"In the end, Melisse is more about food that pleases
people than showing off technique or ambition."
- Irene Virbila, Los Angeles Times
