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Cuisine
Seafood
Neighborhood
Downtown - LODO
Cross Street
17th and Wazee
Ambiance
Up-Scale Casual
Dress Code
Casual
Features
Bar Dining
Lounge
Full Bar
Happy Hour
Late Night Menu
Outside Garden / Patio
Private Rooms Available
Takeout Available
Weekend Brunch
Wheelchair Access
Reservations
Recommended
Parking
Valet (charge)
Street
Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa
Private Rooms
please call
Hours
Breakfast
Monday - Friday
6:30am-11:00am
Saturday
7:00am-11:00am
Sunday
7:00am-10:00am
Brunch
Sunday 10:00am-2:00pm
Lunch
Monday - Sunday
11:00am-4:00pm
Dinner
Monday - Friday, Sunday 5:00pm-10:00pm
Friday & Saturday 5:00pm-11:00pm
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McMormick's Fish House Menu SAMPLE DINNER MENU • MENU PRINTED DAILY
Our menus are printed daily to reflect the freshest seafood selection available.
Daily menu items may vary in availability and prices.
Please visit or call our restaurant for today’s FRESH LIST.
Fresh List
NEWPORT, OR KING SALMON
KEY WEST, FL SCARLETT SNAPPER
PEI ISLAND GOLD OYSTERS
GUAYAQUIL, ECUADOR TILAPIA
GEORGES BANK, MA COD
PANAMA CITY, FL YELLOWFIN TUNA
CATALINA, CA THRESHER SHARK
BOSTON, MA GREY SOLE
CAPE MAY, NJ MONKFISH
BEAUFORT, SC SWORDFISH
LONG ISLAND SOUND OYSTERS
WARRINGTON, OR BAY SHRIMP
CT BLUE POINT OYSTERS
SITKA AK DUNGENESS CRAB
POINT JUDITH, RI SQUID
WASHINGTON, RED KING SALMON
CLEAR SPRINGS, ID RAINBOW TROUT
NEW BRUNSWICK, CAN SALMON
AYDEN, NC CATFISH
SITKA, AK HALIBUT
GRAND ISLE, LA CRAWFISH
HILO, HAWAII MAHI MAHI
NEW BEDFORD, MA BAY SCALLOPS
NETARTS BAY, OR KUMAMOTO OYSTERS
HATTERAS, NC BLUE CRAB
SOUTH ATLANTIC BLACK GROUPER
YARMOUTH, NS LOBSTER
NEW YORK PINE ISLAND OYSTERS
GEORGES BANK, MA SEA SCALLOPS
WA WILLAPA BAY OYSTERS
On The Half Shell (from 10.90)
6-12 Selections Available Seasonally
Island Gold Oysters - St. Peters Bay, Prince Edward Island, Canada
Kumamoto Oysters - Netarts Bay, Oregon
Blue Point Oysters - Norwalk, Connecticut
Small and Large Sampler Available
Appetizers (from 7.95)
Traditional Jumbo Prawn Cocktail
Lump Crab Cake with Tartar Sauce
Yellowfin Tuna Seared Very Rare with Asian Cucumber Salad
Rhode Island Fried Calamari with Three Dipping Sauces
Panfried Willapa Bay Oysters with Tartar Sauce
Soups and Salads (from 3.85)
Seafood and Corn Chowder
Seasonal Mixed Greens with Balsamic Vinaigrette
Seafood Cobb Salad with Crab, Bay Shrimp and Bay Scallops
Spinach Salad with Spiced Pecans, Onions and Szechuan Dressing
Traditional Oyster Stew with Garlic Bread
Steaks, Meats and Poultry (from 13.70)
Flank Steak Salad with Ginger Dressing
8 oz. Filet Mignon with Maitre d’Hotel Butter
Grilled Chicken with Roast Garlic Butter
Meatloaf with Portobello Gravy and Mashed Potatoes
14 oz. New York Strip with Maitre d’Hotel Butter
10 oz. Prime Top Sirloin with Maitre d’Hotel Butter
Shellfish Selections (from 19.90)
Maryland Lump Crab Cakes
Stuffed Shrimp with Crab and Topped with Imperial Glaze
One and a Half Pound Lobster
Seafood Specialties (from 17.60)
Atlantic Salmon - New Brunswick, Canada
Roasted on a Cedar Plank with Northwest Berry Sauce
Tilapia - San Jose, Costa Rica
Cashew Crusted with Jamaican Hot Rum Butter
Yellowfin Tuna - Panama City, Florida
Seared VERY RARE with Asian Cucumber Salad and Nori Rice Roll
Sea Scallops - Georges Bank, Massachusetts
Seared with Prosciutto, Mushrooms and Asiago Cheese
Scarlett Snapper - Key West, Florida
Pepper Parmesan Crusted with Passionfruit Vinaigrette
Atlantic Salmon - New Brunswick, Canada
Stuffed with Blue Crab, Bay Shrimp and Brie Cheese
From the Grill (from 17.80)
Halibut - Sitka, Alaska
with Dijon Mustard and Smoked Honey Butter
Rainbow Trout - Clear Springs, Idaho
with Lemon Maple Glaze
Tilapia - San Jose, Costa Rica
with Roasted Pepper and Cajun Cream Sauce
Swordfish
with Sundried Tomato Butter
Classics (from 10.95)
Oysters - Willapa Bay, Washington
Pan Fried with Coleslaw and French Fries
Broiled Seafood Platter
Salmon, Crab Cake, Shrimp, Scallops and Stuffed Oysters
Fish and Chips
Beer Battered Cod with French Fries and Tartar Sauce
Jumbo Shrimp Pomodoro
with Garlic, Basil, Chili Flakes, Pomodoro Sauce and Linguine
Seafood Newburg
Bay Scallops, Blue Crab and Gulf Shrimp
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