|SAMPLE DINNER MENU |
Menu is subject to change
Oyster Rockefeller 15.95
Spinach, bacon and hollandaise.
Shrimp Cocktail 15.95
Served with classic cocktail sauce and fresh lemon wedges.
Fried Calamari, Shrimp & Scallops 14.95
Served over organic mixed greens, spicy tomato sauce.
Smoked Salmon 15.95
Served with seaweed salad and caviar.
Caprese Salad 12.95
Vine ripe tomato & fresh mozzarella served with fresh basil and extra-virgin.
Maine Lobster & Dungeness Crab Cakes 15.95
Chipotle remoulade & tarragon aioli.
Fresh Oysters on the Half Shell 14.95
Spicy cocktail sauce & mignonette sauce.
Seared Ahi Tuna 14.95
Pan-Seared Ahi with peppercorn crust, served with Asian sprouts.
Portobello Mushroom 15.95
Grilled portobello mushroom with goat cheese. Served over organic greens, poached black figs and port wine reduction.
Soups and Salads
Creamy Lobster Bisque 9.95
Served with crackers.
Soup du Jour 8.95
Chef's Seasonal Soup of the day
"Classic" Caesar Salad 8.95
Hearts of romaine, shaved reggiano cheese, herb croutons and traditional dressing~ Please request anchovies.
Organic Mixed Field Greens 9.95
Served with pears, tear-drop tomatoes, feta cheese, walnuts and house-made walnut vinaigrette.
Spinach Salad 8.95
Red onions, pistachios, orange segments, smoked bacon & balsamic vinaigrette.
Beef Steak Tomato Salad 10.95
Slices of beefsteak tomato and sweet onion with balsamic vinaigrette and roquefort cheese over arugula.
MAX Salad 9.00
Hearts of palm, avocado, tear-drop tomatoes. Served with our house-made Italian dressing.
Steaks and Chops
Filet Mignon Bernaise 33.95
Filet Mignon with Bernaise sauce.
Filet Mignon, (Bone-In) 16oz 47.00
Served with brandy peppercorn sauce.
24 oz. Bone-In Rib Eye 37.95
Served with rosemary sauce.
New York Sirloin Strip Steak ~16 oz 37.95
Served with gorgonzola cream & port wine reduction sauce.
Porterhouse ~22oz 45.95
Served with rosemary butter.
Prime Flat Iron Steak 38.95
Grilled iron steak served with caramelized onions, mashed potatoes and grilled asparagus.
Colorado Lamb Chop Dijionnaise 38.95
Served with lamb au-jus, mashed potatoes and seasonal vegetables.
Veal Chop ~16oz 38.95
Grilled to perfection and topped with wild mushroom sauce, served with seasonal vegetables and roasted potatoes.
Pork Loin Chop 28.00
Served with mashed potatoes, green apple chipotle sauce.
Osso Buco (Lamb Shank) 16oz 35.95
Tender, braised lamb shank served over saffron rissotto.
Grilled Honey Dijon Salmon 27.50
Dijon mustard glaze, fresh sautéed spinach, garlic mashed potatoes.
Northern Halibut Champagne 32.00
Served with champagne risotto, grilled asparagus, mango and papaya relish.
Ahi Tuna 32.95
Seared ahi tuna with pepper crushed over ginger, wasabi mashed potatoes, seasonal vegetables and soy glaze.
Jumbo Scallops 32.00
Pan seared scallops, served with lobster mashed potatoes, haricots vert and soy glaze.
Jumbo Shrimp Scampi 34.00
Served with herb roasted potatoes and seasonal vegetables in a white wine sauce.
Fresh Fish of the Day MP
Chosen daily by our chef.
Rigatoni Filet Mignon 25.00
Tube shaped pasta, sauteed with wild mushroom and asparagus in a light cream sauce, topped with sliced filet mignon.
Risotto with Porcini Mushrooms 24.95
Arborio rice, shallots, porcini mushrooms, parsley, parmesan cheese and parmesan cheese.
Fresh Salmon Pasta 24.00
Tube-shaped pasta, fresh salmon,asparagus and Bermuda onion in light cream sauce.
Seafood Linguini 28.95
Sautéed shrimp, calamari, mussels, clams & assorted fresh fish in a white wine-garlic tomato sauce.
Jumbo Lobster Ravioli 26.95
Home-made Ravioli stuffed with fresh lobster meat and herbs, served with light vodka cream sauce.
Oven-Roasted Free Range Chicken Breast 26.00
Served with Sauteed spinach, mashed potatoes and lemon sauce
Chicken Marsala 26.00
Sauteed chicken breast in a savory sauce of mushrooms, garlic and marsala wine, served with roasted potatoes and spinach
MAX New York Cannoli 8.00
Stuffed with white and chocolate pastry cream.
Lady fingers, dipped in espresso coffee and italian liquor, laced with mascarpone cheese.
White Chocolate Creme Brulee 8.00
Garnished with fresh fruits.
Chocolate Mousse Cake 8.00
Garnished with fresh berries.
Fudge Brownies 8.00
Served with vanilla gelato.
New York Cheesecake 8.50
Garnished with fresh berries.
Carrot Cake 10
Triple-Layered cake with cream cheese.