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Cuisine
Barbecue
Seafood
Neighborhood
Washington Park
Cross Street
Mississippi
Ambiance
Casual
Dress Code
Business Casual
Features
Bar Dining
Lounge
Full Bar
Happy Hour
Late Night Menu
Fireplace
Outside Garden / Patio
Personal Wines Welcome (Corkage Fee)
Private Rooms Available
Takeout Available
Wheelchair Access
Weekend Brunch
Entertainment
Reservations
Suggested
Parking
Valet (charge)
Street
Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa
Private Rooms
Please call
Hours
Lunch
Monday - Saturday
11:00am - 4:00pm
Dinner
Sunday - Thursday
4:00pm - 10:00pm
Friday & Saturday
4:00pm - 11:00pm
Sunday Brunch
10:00am - 2:00pm
(Lunch 2-4pm,Dinner@ 4pm)
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Max Gill and Grill Dinner Menu
Soups
Soup of the Day Cup 4 Bowl 6
Clam Chowder Cup 4 Bowl 6
Tortilla Soup with Rotisserie Chicken Cup 4 Bowl 6
Lobster Stew Cup 4 Bowl 6
Appetizers
Max Sampler 14
slow smoked ribs, golden fried tomato, crispy calamari, half crab cake tower,
choice of dip
Slow–smoked Rib Appetizer 9
dry–rubbed spare ribs, house sweet or spicy barbeque sauce
Polpette Vongole 10
tiny meatballs, little necks, white clam sauce, parmesan herb grilled bread
Walnut Crusted Goat Cheese 10
roasted apples, roasted whole garlic, crackers, sweet balsamic
P.E.I. Mussels 11
foie gras – white wine broth, grilled bread
Golden Fried Tomatoes 10
homemade ricotta, avocado puree, micro greens, extra virgin olive oil
Lobster Brie Press 12
celery, watercress, crispy onions, with tomato-jalapeno dipping sauce
Pan Seared Crab Cake Tower 14
root slaw, homemade tartar sauce
Grilled Calamari Strips 9
crispy polenta, arugula, creamy lemon vinaigrette
Crispy Caribbean Calamari 9
fried, baby corn, pepperoncini with red pepper aioli and mango mojo sauces
Steamed Littlenecks 12
garlic, white wine, lemon, parsley
Applewood Smoked Ribeye and Goat Cheese Empanadas 10
kielbasa black bean puree, chayote–watercress salad
Chilled Three Dip 9
guacamole, home–smoked trout, chili con queso, warm tortilla crisps
Peel and Eat Old Bay Jumbo Shrimp 11
half pound bamboo steamed to order
Oysters Rockefeller 13
spinach, cheese, pernod, bacon
Bowl of Parmesan Truffle Fries 5
Raw Bar
Today’s Oysters– ask about our fresh varietals each day market price
Colossal Shrimp Cocktail – wicked huge shrimp with a snap 3 each 6 for 16
Top Neck Clams (6) 8
Oysters Moscow– caviar, crème fraiche, (6) 13
Asian Oysters– pickled ginger, wasabi, tamari soy, (6) 13
Oysters Pedro– cilantro, lime juice, tri–pepper salsa, (6) 13
Oyster Shooter– freshly shucked, spicy sauce, chilled Citron 7
Tuna Poke– soy, wasabi oil, pickled cucumber 10
Chilled Seafood Tower 44
four top neck clams, four naked oysters, four chilled shrimp, one–half chilled
lobster, tuna poke
Grand Seafood Tower– double of everything 80
Algae for the Veggie
Mushroom Strudel 14
portobello, shiitakes, sweet potato puree, arugula salad, habanero–red pepper reduction
Vegetarian Platter 14
arugula, radicchio, grilled mozzarella–bread skewers, seasonal grilled vegetables, homemade ricotta, basil–pinenut dressing
Additions
add lobster tail to anything 18
add a half pound of king crab to anything 12
add fried oysters to anything 1.50 each
additional pan of cornbread 3
benefit: We use rice bran oil in our fryer. Healthy benefits include no trans-fat, a rich source of Vitamin E complex and antioxidants, plus less oil is absorbed in food.
Salads
Fields of Joy 4/6
tossed with cranberry vinaigrette accompanied with glazed walnuts, sundried
cranberries and goat cheese
Green Siren Salad 8
romaine, avocado, chayote, corn bread croutons, cabrales bleu cheese, basil vinaigrette
with grilled chicken or rotisserie chicken 12
with grilled shrimp or rotisserie shrimp 14
with herb crusted tuna 15
Max Salad 13
field greens, rotisserie chicken, apple smoked bacon, cornbread croutons,
goat cheese, avocado, and champagne vinaigrette
Seared Tuna Sashimi Salad 13
fresh yellowfin tuna with mixed field greens tossed with honey soy ginger vinaigrette, bok choy, bell peppers, sugar snap peas, crispy rice noodles and a wasabi drizzle
Spit Roasted & Grilled Entrees
North Carolina Style Pulled Pork 14
house sweet or spicy barbecue sauce, Max corn bread, coleslaw
Max Roasted, Smoked & Rubbed Natural Half Chicken 16
brown rice salad, exotic mushroom gravy
Slow Smoked Rib Platter 18
dry rubbed spare ribs, house sweet or spicy barbecue sauce, Max corn bread, coleslaw
Beef Boneless Shortribs 18
braised in coffee-guajillo sauce, mashed potatoes, baby carrots, asparagus
G&G Steak Oscar 25
an 8 ounce filet mignon topped with lump crabmeat, asparagus and our chipotle hollandaise sauce
Stuffed Spit Roasted Pork Chop 19
caramelized cranberry cornbread filled, bourbon creme caramel sauce,
goat cheese mashed potatoes, baby broccoli, leeks, garlic
Applewood Roasted Standing Prime Rib 26
16 oz. bone in prime rib, Yukon gold mashed potatoes, seasonal vegetables, natural juices
Fat Max Burger 9
swiss, fontina or white cheddar cheese, crispy onions, horseradish
Classic Sirloin Burger 8
half a pound ground sirloin, house spread, lettuce, tomato, onion
add cheese .50
add bacon .75
add guacamole 1
Wicked Big Burrito 13
choice of rotisserie pulled pork, rotisserie chicken or fresh vegetables with rice & black beans, topped with green chile, queso fresco, guacamole and sour cream
Fresh Seafood Entrees
New England Lobster Roll 17
one whole Maine lobster, cooked, chilled, and prepared with a hint of mayo and lemon, fries, cole slaw
Seared Maine Diver Scallops 24
celery root puree, edamame, sweet corn coulis
Three Way Fish & Chips 14
choice of blackened, beer battered or pan roasted mahi mahi, fries, cole slaw, tartar sauce
Pan Roasted Hawaiian Swordfish 19
baby broccoli, Yukon gold mashed potatoes, truffle cream fumè, sweet balsamic
Blackened Swordfish Fish Tacos two tacos 12
shredded lettuce, root slaw, tomato, guacamole, with rice & black beansthree tacos 15
Coriander Rubbed Tuna 21
seared sushi-grade slices, udon noodles, cucumber baby bok choy salad
Potato Crusted Salmon of the Day market price
haricot verts, wild mushrooms, herbed Yukon gold potatoes, truffle vinaigrette, carrot reduction
Cioppino Maximo 22
lobster, shrimp, cherry stone clams, scallops, mussels, fresh fish, saffron–tomato broth
Maine Lobster market price
pound and a half cooked to order, roasted potatoes, baby corn, asparagus
limited quantities available each day
Reef & Ribs or Rock& Cock 26
Maine lobster tail, choice of rotisserie chicken or spare ribs, herbed Yukon gold potatoes, seasonal vegetables
Colossal King Crab by the pound 24
seasonal vegetables, Yukon gold roasted potatoes
attention: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
An 18% gratuity will be added to parties of seven or more. Split plate charge – $2.00. We do not accept personal checks. Please be aware of the parking restrictions on the west side of the streets surrounding our restaurant on Thursday, Friday, and Saturday evenings. Valet parking is available on these nights in the center of our block. |
