| Cuisine
Creole
Cajun
Southern
Contemporary American Neighborhood
Uptown Cross Street
Freret Street and Leake Ave Ambiance
Up-Scale Casual Dress Code
Business Casual Features
Bar Dining
Full Bar
Counter Seating
Entertainment
Outside Garden / Patio
Personal Wines Welcome (Corkage Fee)
Takeout Available
Views
Wheelchair Access Reservations
Suggested Parking
Private Lot Payment Methods
AMEX
Discover
Mastercard
Visa Private Rooms
please call Hours
Lunch
Monday - Friday
11:00am - 2:00pm Dinner
Monday, Thursday - Saturday
5:30pm - 9:30pm | Mat & Naddie's - New Orleans - Menu posted 1/26/2010
Menu items and prices are subject to change Dinner Menu starters Soup du Jour
Todd's legendary homemade soups change daily.
$5 cup/$8 bowl Sweet and Spicy Pecans
our Crystal's spiked chili roasted pecan halves $3 Sicilian Olives, Artichoke Hearts and Fresh Mozzarella Ciliengene
in our own marinade $5 Artichoke, Sun-Dried Tomato and Roasted Garlic Cheesecake
on a bed of basil and spinach chiffonade and olive tapenade $8 Shrimp and Crawfish Croquettes
served with pickled fennel and red onions, with a roasted garlic and balsamic emulsion $9 Mushroom and Manchego Polenta Varenyky
Three crescent shaped basil dumplings served with a smoky marinara and truffled mushroom ragout $9 Mushroom, Roasted Red Pepper and Hazelnut Stuffed Artichoke
With saffron and roasted garlic sauce $10 Mat & Naddie's Pate
a terrine of duck liver and pork, wrapped in bacon and served with traditional accompaniments $10 Soda Cracker Crab Cakes with Cucumber Slaw
and a mango-chipotle chutney $11 Grilled Oysters with Brie Cream and Shiitake 'Bacon'
with olive oil and garlic and laced with pecorino-romano $11 salads Duck Confit Salad
with bitter greens toasted walnuts, goat cheese, dried cherries and honey truffle oil vinaigrette $11 Grilled Prosciutto Wrapped Scallops & Baby Greens Salad
tossed with shoestring potatoes, tomato caper basil vinaigrette, shaved Parmesan Reggiano $11 Mixed Greens with Lemon Tahini Dressing
with carrots, red onions, cucumber, Roma tomato, feta & sumac toasted sunflower seeds $9 Warm Spinach Salad with Seared Johnny Cake
with warm sherry bacon and mushroom vinaigrette $9 Maytag Blue Cheese Garden Salad
with romaine, cucumbers and cherry tomatoes $9 Belgian Endive and Beet Salad
with toasted walnuts and goat cheese tossed in a creole mustard and cane syrup vinaigrette $9 Fried Oyster Salad
arugula with a green onion rémoulade topped with apple smoked bacon, pickled fennel and onion $10 entrees Wild Mushroom and Gruyere Roulade
served with a porcini marinara puree and truffle oil garnish (ovo-lacto) $17 Smoked Shiitake Mushrooms and Brown Jasmine-Black Sesame Lunar Rice Cakes in a Thai Red Curry Stew
with summer squash and sweet pepper ragoût and garlic $19 Bronzed Gulf Drum over Lermon-Basil and Shrimp Risotto
with braised curly spinach $22 Grilled Yellowfin Tuna with Charred Tomato Coulis
served with creamy manchego polenta $22 Spicy Tempura Fried Gulf Shrimp Tonkatsu
with sticky Jasmine rice and braised bok choy $22 Grilled Jerk Pork Tenderloin
With braised 7th Ward Jamaican greens, and coconut milk-calypso bean congris and mango crema $22 Tempura Fried Louisiana Soft Shell Crab
Served with corn macque choux, grilled radicchio (grown right over your left shoulder), bacon, and a lemon-jalepeño gastrique $25 Roasted Steen’s Cane Syrup Lacquered Duck with Cauliflower Bread Pudding
with roasted parsnips and Brussels sprouts and a Rouennaise duck gravy $26 Red Wine Braised Beef Short Ribs
with polenta fries and garnished with gremolata
Grilled Filet Mignon with Smoked Marrow Compound Butter
served with rosemary steak fries, wilted greens and a Maytag blue cheese and bacon beurre rouge $29
An 18% gratuity may be added to parties of 6 or more | 
