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Mateo 1837 Pearl Street Boulder, CO 80302 • 303-443-7766 |
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Cuisine Neighborhood Cross Street Ambiance Dress Code Features Reservations Parking Payment Methods Private Rooms Hours Dinner
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Mateo Dinner Menu Mateo Charcuterie with Prosciutto San Daniele [Friuli, Italy], Salumeria Biellese Speck [New York, New York] and Bresaola [Lombardia, Italy] 14 House Cut Frites 4 House Cured Olives 3 Macaroni Gratin with Prosciutto San Daniele 5 F I R S T C O U R S E S Steamed Prince Edward Island Mussels ‘en Cocotte’ with Persillade House Cut Frites 10 House-Made, Hand-Cut Russet Potato Gnocchi with Baby Spinach and Prosciutto Broth 11 Grilled Rustic Bread with Watercress, Confit of Spring Garlic and Oven Roasted Roma Tomatoes 5 Carpaccio of Hawaiian Big Eye Tuna ‘a la Nicoise’ with Greens and Toast Points 12 S E C O N D C O U R S E S Grilled Salad of Prawns, Scallops and Squid with Spring Garlic, Red Chiles, Rocket and Olio Verde 12 Grilled Hearts of Romaine with Parmesan Vinaigrette and Frico 8 Slow Roasted and Pickled Beets with Organic Watercress, Sauce Rustica and Toasted Pinenuts 9 Baby Spinach with Gorgonzola Dolce, Brandied Cherries, Toasted Pistachios and Orange-Rosemary Vinaigrette 9 Garden Lettuces with Aged Cherry Vinaigrette and Haystack Mountain Goat Cheese Croquette 7 T H I R D C O U R S E S Carnaroli Risotto with a Ragout of Wild Mushrooms and White Truffle Essence 15 Maine Lobster Raviolo with Crisp Leeks and Fresh Tarragon 20 Grilled Loin of Hawaiian Big Eye Tuna with a Caramelized Provencal Tomato Tart, Saut Greens and Sauce Verde 20 Maine Diver Scallops with Mushroom Duxelle and Watercress 20 Petaluma ‘Chicken Frites’ with Garden Lettuces and Beurre Fondue 17 ‘Steak Frites’ with Grilled Ribeye of Colorado Beef and Sauce Bnaise 25 Grilled Centerloin of Colorado Pork with Heirloom Polenta, Grilled Asparagus and Picholine Olive Tapenade 19 M a t e o supports local ranchers, farmers and foragers. We are dedicated to using organic, chemical free and genetically unaltered products whenever possible.
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