Lunch Menu

ANTIPASTI

Fresh Soup of the Day (ask your server) 4.00

Antipasto Platter 8.95
with Grilled & Marinated Eggplant, Zucchini,
Mushrooms, Roasted Red Peppers,
Fresh Tomatoes, Provolone Cheese,
Salami & Pancetta Wrapped Prawns

Calamari Fritti 6.50
Served with Garlic-Basil-Caper Aioli

Beef Carpaccio 6.75
Thinly Sliced Beef Accented with Dijon Mustard,
Shaved Asiago, Cheese & Capers,
Drizzled with Extra Virgin Olive Oil

Smoked Norwegian Salmon 8.50
and Straw Potato Cake with
Black Caviar & Wasabi Creme Fraiche

INSALATA

Caprese Salad 7.25
Locally Grown Heirloom Tomatoes, Mozzarella
Cheese & Basil, Drizzled with Balsamic Vinaigrette
& Olive Oil

Insalata Mista 5.00
Mixed Field Greens, Balsamic Vinaigrette,
Honey Glazed Walnuts & an Herbed Goat Cheese
Crostini

Waldorf Salad Massimo 6.50
Butter Lettuce, Apples, Grapes, Raisins,
Stilton Cheese Crumbles, Honey Glazed Walnuts
with Grilled Chicken 9.75

Caesar Salad 6.50
Tossed with Roasted Garlic Croutons,
Parmigiano Reggiano and Classic Caesar Dressing
with Grilled Chicken 9.75

PANINI
Served with your choice of mixed greens or fries.

Grilled Filet Burger 8.50
with Applewood Smoked Bacon, Fontina Cheese
& Spicy Aioli

Vegetarian 8.75
Roasted Red Peppers, Grilled Portobello Mushrooms,
Eggplant & Goat Cheese

Grilled Breast of Chicken 8.50
Crispy Bacon, Provolone Cheese, Sun-Dried
Tomato & Sweet Pepper Salsa on Toasted Sourdough

PRIMI

Pizzetta Margherita 9.50
Roma Tomatoes, Mozzarella Cheese & Basil

Spinach Ravioli 11.25
Filled with Ricotta, Parmesan and Pecorino Cheeses,
Served with Tomato-Basil Cream Sauce

Rigatoni 11.25
with Italian Sausage, Baby Spinach, Garlic,
Marinara Sauce and Ricotta Cheese

Risotto 12.95
Italian Arborio Rice, Florida Rock Shrimp,
English Peas, Baby Arugula and Cherry Tomatoes

Linguini 15.50
with Mediteranean Mussels, Broccoli Rabe and
Oven Dried Tomatoes

SECONDI

Grilled Seasonal Vegetables 10.25
with Chef's Selections

Chicken Piccata 12.00
Sauteed Breast of Chicken with Lemon,
White Wine & Capers

Local King Salmon 14.50
with Sweet Onion Sauce and
Basil Mashed Potatoes

Grilled Prime New York Steak 18.95
Topped with Gorgonzola Butter and Garlic-Thyme
French Fries

Dinner Menu

ANTIPASTI

Fresh Soup of the Day (ask your server) 4.00

Antipasto Platter 8.95
with Prosciutto and Pancetta Wrapped Prawns,
Portobello Mushrooms, Heirloom Tomatoes, Roasted
Red Peppers, Provolone Cheese, Grilled Eggplant.

Calamari Fritti 7.25
Served with Garlic-Basil-Caper Aioli

Beef Carpaccio 7.50
Thinly Sliced Beef Accented with Dijon Mustard,
Shaved Asiago, Cheese & Capers,
Drizzled with Extra Virgin Olive Oil

Smoked Norwegian Salmon 8.95
and Straw Potato Cake with
Black Caviar & Wasabi Creme Fraiche

Steamed Manila Clams 8.25
with White Wine, Dice Roma Tomatoes, Fresh Herbs &
Roasted Garlic Broth

Crostini of White Emergo Beans 7.95
with Arugula Pesto and Sundried Tomato Relish

Chilled Jumbo Prawn Cocktail 9.95
with Citrus Horseradish Cocktail Sauce and Avocado

INSALATA

Organic Seasonal Mixed Greens 5.00
Aged Balsamic Vinairgrette, Honey Glazed Walnuts
and Herbed Goat Cheese Crostini

Heirloom Tomato Salad 7.25
with Buffalo Mozzarella Cheese and Basil,
Drizzled with Balsamic Vinegar and Extra Virgin Olive Oil

Caesar Salad 6.50
Tossed with Roasted Garlic Croutons,
Parmigiano Reggiano and Classic Caesar Dressing

Waldorf Salad Massimo 6.50
Butter Lettuce, Gilled Chicken, Apple Slices, Grapes,
Raisins, Stilton Cheese Crumbles and Candied Walnuts
with Tarragon Vinairgrette

Spinach Salad 6.75
with Crispy Pancetta, Aged Sherry Vinaigrette,
Fire Roasted Onions and Fromage Blanc

PRIMI

Spicy Pepperoni Pizzetta 10.95
with Roasted Garlic Tomato Sauce

Black Forest Ham Pizzetta 11.95
with Smoked Gouda and Honey Dijon

Spaghetti Alla Bolognese 12.95
with Cherry Tomatoes and Shaved Parmesan Cheese

Rigatoni 13.95
with Italian Sausage, Spinach, Marinara Sauce
and Goat Cheese

Fusilli 15.25
with Grilled Chicken, Summer's Best Tomatoes,
Basil and Buffalo Mozzarella

Linguini 17.95
with Jumbo Prawns, Sweet Green Peas, Pancetta and
Parmesan Cream Sauce

SECONDI

Grilled Vegetable Tower 12.50
with Chef's Selections

Veal Piccata 18.95
Sauteed Veal Medallions with Lemon, White Wine & Capers

Crispy Roasted Sonoma Duck 18.95
with Beringer Port Wine Glaze

Roasted Half Chicken 14.95
with Mild Mushroom-Potato Gratin and Marsala Wine Sauce

Local King Salmon 17.95
with Roasted Red Onion Sauce and
Basil Mashed Potatoes

Pan Seared Halibut 19.95
with Citrus Risotto and Lemon Saffron Sauce

Double Cut Pork Chop 18.25
with Natural Pan Juices and Garlic Mashed Potatoes

Grilled Prime New York Steak 20.95
Topped with Gorgonzola Butter and Garlic-Thyme
French Fries

Prime Filet Mignon 25.95
with Twice Baked Potato, Sweet White Corn
and Cabernet Sauce