SAMPLE DINNER MENU rev 12/30/2007
Menu is subject to change
Antipasti Wellfleet Mussels
Potpourri of Seasonal Tomatoes,
White Polenta Croutons $13 Thin Crust Pizzetta di Mare
Assorted Seafood, Fresh Tomatine,
Parsley & Garlic Confit $14 Ricotta Stuffed Organic Zucchini Blossoms
Prosciutto and Melon Salad $14 Salad of Organic Greens
Balsamic Vinaigrette $12 BBQ Octopus
Genovese Pesto, Potato Foam $14 *Welfleet Oysters on the Half Shell
Lemoncello Ice $16 Mediterranean Sardines Gratin
Escarole, Pine Nuts & Golden Raisins $15 *Salmon Crudo
Apple Salad, Smoked Sea Salt, Garlic Chips $14 *Romaine Caesar Salad
Tiger Popcorn Shrimp $14 Bufala Mozzarella Caprese
Shaved Wild Mushrooms & Heirloom Tomatoes $15 Fried Clams
Fresh Sorrento Lemon, Horseradish $15 *Kobe Beef Tartare $18 Primi Lobster Stuffed Ravioli
Chanterelle Mushrooms, Champagne Grapes,
Lemon Thyme $26 Seafood Crespelle
Assorted Seafood Stuffing, Preserved Lemon,
Lobster Crema $23 Potato Gnocchi
English Peas, Baby Carrots, Parmesan Broth $18 Risotto di Mare
Daily Assortment Shellfish Risotto $24 Wild Boar Pappardelle
Red Bliss Potatoes, Shaved Parmesan $21 Lemon Angel Hair
Pan Seared Diver Scallops, Arugola,
Garlic Crema $24 Spaghettoni
Chef’s Favorite Fresh Pasta, Wild Mushrooms,
Black Truffles & Spinach $22 Linguine I Frutti di Mare
Shrimp, Scallops & Mussels, Light Tomato Broth $23 Jonah Crab Tagliolini
Toy Box Tomatoes, Fava Beans, Parsley $23 Secondi Organic Half Chicken Under the Brick
Creamy Polenta, Red Mustard Greens,
Smoked Portobellos $24 Truffle Crusted Skate
Foie Gras, Black Mission Figs,
Braised Iceberg Lettuce $24 Filet of Turbot
Sweet Potato Gnocchi, Brussel Sprouts,
Red Onions, Pancetta $27 *Alaskan King Salmon
Roasted Cauliflower, Braised Swiss Chard,
Onion Marmalade $26 *Tuna Mezzo Crudo
Pan Roasted Rare Tuna Loin, Prosciutto
Cannelloni, Onion Crema $32 Sautéed Pacific Halibut
Preserved Lemon, Kalamata Olives,
Chanterelle Mushrooms $30 Grigliata di Pesce
(Chef’s Daily Selection of Grilled Seafood) $38 New York Steak Strip 14 oz.
Roasted Cipollinis, Porcini Mushrooms,
Baby Spinach $35 Roasted Rack of Lamb
Lentil Ragout, Baby Vegetables, Garlic purée $34 *Veal Porterhouse 18 oz.
Summer Truffle Risotto, Green Asparagus $36 Sea Bass al Forno
Whole Fish Oven Roasted, Yukon Gold Potatoes,
Braised Escarole M.P. Zuppa di Mare
(Chef’s Daily Selection of Seafood & White Fish)
Light Tomato Broth M.P. Maine Lobster
Mare’s Unique Recipe of Stuffed Lobster M.P. * Consuming raw or undercooked meat, poultry, seafood, shellfish
or eggs may increase your risk of food borne illness. Roasted Eggplant al Balsamic $7
Grilled Artichokes and Cauliflower $7
Broccoli Rabe $7
Gorgonzola Potato Gratin $8 Five Courses $75 Wine Pairing $25
Seven Courses $95 Wine Pairing $35
Chef Christopher Pauls A 20% gratuity is added to party of 6 or more * Consuming raw or undercooked meat, poultry, seafood, shellfish
or eggs may increase your risk of food borne illness. | 
