SAMPLE DINNER MENU rev 12/30/2007
Menu is subject to change
Antipasti
Wellfleet Mussels
Potpourri of Seasonal Tomatoes,
White Polenta Croutons $13
Thin Crust Pizzetta di Mare
Assorted Seafood, Fresh Tomatine,
Parsley & Garlic Confit $14
Ricotta Stuffed Organic Zucchini Blossoms
Prosciutto and Melon Salad $14
Salad of Organic Greens
Balsamic Vinaigrette $12
BBQ Octopus
Genovese Pesto, Potato Foam $14
*Welfleet Oysters on the Half Shell
Lemoncello Ice $16
Mediterranean Sardines Gratin
Escarole, Pine Nuts & Golden Raisins $15
*Salmon Crudo
Apple Salad, Smoked Sea Salt, Garlic Chips $14
*Romaine Caesar Salad
Tiger Popcorn Shrimp $14
Bufala Mozzarella Caprese
Shaved Wild Mushrooms & Heirloom Tomatoes $15
Fried Clams
Fresh Sorrento Lemon, Horseradish $15
*Kobe Beef Tartare $18
Primi
Lobster Stuffed Ravioli
Chanterelle Mushrooms, Champagne Grapes,
Lemon Thyme $26
Seafood Crespelle
Assorted Seafood Stuffing, Preserved Lemon,
Lobster Crema $23
Potato Gnocchi
English Peas, Baby Carrots, Parmesan Broth $18
Risotto di Mare
Daily Assortment Shellfish Risotto $24
Wild Boar Pappardelle
Red Bliss Potatoes, Shaved Parmesan $21
Lemon Angel Hair
Pan Seared Diver Scallops, Arugola,
Garlic Crema $24
Spaghettoni
Chef’s Favorite Fresh Pasta, Wild Mushrooms,
Black Truffles & Spinach $22
Linguine I Frutti di Mare
Shrimp, Scallops & Mussels, Light Tomato Broth $23
Jonah Crab Tagliolini
Toy Box Tomatoes, Fava Beans, Parsley $23
Secondi
Organic Half Chicken Under the Brick
Creamy Polenta, Red Mustard Greens,
Smoked Portobellos $24
Truffle Crusted Skate
Foie Gras, Black Mission Figs,
Braised Iceberg Lettuce $24
Filet of Turbot
Sweet Potato Gnocchi, Brussel Sprouts,
Red Onions, Pancetta $27
*Alaskan King Salmon
Roasted Cauliflower, Braised Swiss Chard,
Onion Marmalade $26
*Tuna Mezzo Crudo
Pan Roasted Rare Tuna Loin, Prosciutto
Cannelloni, Onion Crema $32
Sautéed Pacific Halibut
Preserved Lemon, Kalamata Olives,
Chanterelle Mushrooms $30
Grigliata di Pesce
(Chef’s Daily Selection of Grilled Seafood) $38
New York Steak Strip 14 oz.
Roasted Cipollinis, Porcini Mushrooms,
Baby Spinach $35
Roasted Rack of Lamb
Lentil Ragout, Baby Vegetables, Garlic purée $34
*Veal Porterhouse 18 oz.
Summer Truffle Risotto, Green Asparagus $36
Sea Bass al Forno
Whole Fish Oven Roasted, Yukon Gold Potatoes,
Braised Escarole M.P.
Zuppa di Mare
(Chef’s Daily Selection of Seafood & White Fish)
Light Tomato Broth M.P.
Maine Lobster
Mare’s Unique Recipe of Stuffed Lobster M.P.
* Consuming raw or undercooked meat, poultry, seafood, shellfish
or eggs may increase your risk of food borne illness.
Roasted Eggplant al Balsamic $7
Grilled Artichokes and Cauliflower $7
Broccoli Rabe $7
Gorgonzola Potato Gratin $8
Five Courses $75 Wine Pairing $25
Seven Courses $95 Wine Pairing $35
Chef Christopher Pauls
A 20% gratuity is added to party of 6 or more
* Consuming raw or undercooked meat, poultry, seafood, shellfish
or eggs may increase your risk of food borne illness.
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