Mare 135 Richmond Street Boston, MA 02109 • 617-723-6273


North End / Waterfront

Cross Street

Fine Dining

Dress Code
Business Casual

Bar Dining
Full Bar
Chef's Tasting Menu



Payment Methods

Private Rooms
please call

Dinner Nightly
5:00pm - 11:00pm

SAMPLE DINNER MENU rev 12/30/2007
Menu is subject to change


Wellfleet Mussels
Potpourri of Seasonal Tomatoes,
White Polenta Croutons $13

Thin Crust Pizzetta di Mare
Assorted Seafood, Fresh Tomatine,
Parsley & Garlic Confit $14

Ricotta Stuffed Organic Zucchini Blossoms
Prosciutto and Melon Salad $14

Salad of Organic Greens
Balsamic Vinaigrette $12

BBQ Octopus
Genovese Pesto, Potato Foam $14

*Welfleet Oysters on the Half Shell
Lemoncello Ice $16

Mediterranean Sardines Gratin
Escarole, Pine Nuts & Golden Raisins $15

*Salmon Crudo
Apple Salad, Smoked Sea Salt, Garlic Chips $14

*Romaine Caesar Salad
Tiger Popcorn Shrimp $14

Bufala Mozzarella Caprese
Shaved Wild Mushrooms & Heirloom Tomatoes $15

Fried Clams
Fresh Sorrento Lemon, Horseradish $15

*Kobe Beef Tartare $18


Lobster Stuffed Ravioli
Chanterelle Mushrooms, Champagne Grapes,
Lemon Thyme $26

Seafood Crespelle
Assorted Seafood Stuffing, Preserved Lemon,
Lobster Crema $23

Potato Gnocchi
English Peas, Baby Carrots, Parmesan Broth $18

Risotto di Mare
Daily Assortment Shellfish Risotto $24

Wild Boar Pappardelle
Red Bliss Potatoes, Shaved Parmesan $21

Lemon Angel Hair
Pan Seared Diver Scallops, Arugola,
Garlic Crema $24

Chef’s Favorite Fresh Pasta, Wild Mushrooms,
Black Truffles & Spinach $22

Linguine I Frutti di Mare
Shrimp, Scallops & Mussels, Light Tomato Broth $23

Jonah Crab Tagliolini
Toy Box Tomatoes, Fava Beans, Parsley $23


Organic Half Chicken Under the Brick
Creamy Polenta, Red Mustard Greens,
Smoked Portobellos $24

Truffle Crusted Skate
Foie Gras, Black Mission Figs,
Braised Iceberg Lettuce $24

Filet of Turbot
Sweet Potato Gnocchi, Brussel Sprouts,
Red Onions, Pancetta $27

*Alaskan King Salmon
Roasted Cauliflower, Braised Swiss Chard,
Onion Marmalade $26

*Tuna Mezzo Crudo
Pan Roasted Rare Tuna Loin, Prosciutto
Cannelloni, Onion Crema $32

Sautéed Pacific Halibut
Preserved Lemon, Kalamata Olives,
Chanterelle Mushrooms $30

Grigliata di Pesce
(Chef’s Daily Selection of Grilled Seafood) $38

New York Steak Strip 14 oz.
Roasted Cipollinis, Porcini Mushrooms,
Baby Spinach $35

Roasted Rack of Lamb
Lentil Ragout, Baby Vegetables, Garlic purée $34

*Veal Porterhouse 18 oz.
Summer Truffle Risotto, Green Asparagus $36

Sea Bass al Forno
Whole Fish Oven Roasted, Yukon Gold Potatoes,
Braised Escarole M.P.

Zuppa di Mare
(Chef’s Daily Selection of Seafood & White Fish)
Light Tomato Broth M.P.

Maine Lobster
Mare’s Unique Recipe of Stuffed Lobster M.P.

* Consuming raw or undercooked meat, poultry, seafood, shellfish
or eggs may increase your risk of food borne illness.

Roasted Eggplant al Balsamic $7
Grilled Artichokes and Cauliflower $7
Broccoli Rabe $7
Gorgonzola Potato Gratin $8

Five Courses $75 Wine Pairing $25
Seven Courses $95 Wine Pairing $35

Chef Christopher Pauls

A 20% gratuity is added to party of 6 or more

* Consuming raw or undercooked meat, poultry, seafood, shellfish
or eggs may increase your risk of food borne illness.