Mare 135 Richmond Street Boston, MA 02109 • 617-723-6273

Cuisine
Seafood
Italian

Neighborhood
North End / Waterfront

Cross Street
North

Ambiance
Fine Dining

Dress Code
Business Casual

Features
Bar Dining
Full Bar
Chef's Tasting Menu

Reservations
Suggested

Parking
Street

Payment Methods
AMEX
Discover
Mastercard
Visa

Private Rooms
please call

Hours
Dinner Nightly
5:00pm - 11:00pm

SAMPLE DINNER MENU rev 12/30/2007
Menu is subject to change


Antipasti

Wellfleet Mussels
Potpourri of Seasonal Tomatoes,
White Polenta Croutons $13

Thin Crust Pizzetta di Mare
Assorted Seafood, Fresh Tomatine,
Parsley & Garlic Confit $14

Ricotta Stuffed Organic Zucchini Blossoms
Prosciutto and Melon Salad $14

Salad of Organic Greens
Balsamic Vinaigrette $12

BBQ Octopus
Genovese Pesto, Potato Foam $14

*Welfleet Oysters on the Half Shell
Lemoncello Ice $16

Mediterranean Sardines Gratin
Escarole, Pine Nuts & Golden Raisins $15

*Salmon Crudo
Apple Salad, Smoked Sea Salt, Garlic Chips $14

*Romaine Caesar Salad
Tiger Popcorn Shrimp $14

Bufala Mozzarella Caprese
Shaved Wild Mushrooms & Heirloom Tomatoes $15

Fried Clams
Fresh Sorrento Lemon, Horseradish $15

*Kobe Beef Tartare $18

Primi

Lobster Stuffed Ravioli
Chanterelle Mushrooms, Champagne Grapes,
Lemon Thyme $26

Seafood Crespelle
Assorted Seafood Stuffing, Preserved Lemon,
Lobster Crema $23

Potato Gnocchi
English Peas, Baby Carrots, Parmesan Broth $18

Risotto di Mare
Daily Assortment Shellfish Risotto $24

Wild Boar Pappardelle
Red Bliss Potatoes, Shaved Parmesan $21

Lemon Angel Hair
Pan Seared Diver Scallops, Arugola,
Garlic Crema $24

Spaghettoni
Chef’s Favorite Fresh Pasta, Wild Mushrooms,
Black Truffles & Spinach $22

Linguine I Frutti di Mare
Shrimp, Scallops & Mussels, Light Tomato Broth $23

Jonah Crab Tagliolini
Toy Box Tomatoes, Fava Beans, Parsley $23

Secondi

Organic Half Chicken Under the Brick
Creamy Polenta, Red Mustard Greens,
Smoked Portobellos $24

Truffle Crusted Skate
Foie Gras, Black Mission Figs,
Braised Iceberg Lettuce $24

Filet of Turbot
Sweet Potato Gnocchi, Brussel Sprouts,
Red Onions, Pancetta $27

*Alaskan King Salmon
Roasted Cauliflower, Braised Swiss Chard,
Onion Marmalade $26

*Tuna Mezzo Crudo
Pan Roasted Rare Tuna Loin, Prosciutto
Cannelloni, Onion Crema $32

Sautéed Pacific Halibut
Preserved Lemon, Kalamata Olives,
Chanterelle Mushrooms $30

Grigliata di Pesce
(Chef’s Daily Selection of Grilled Seafood) $38

New York Steak Strip 14 oz.
Roasted Cipollinis, Porcini Mushrooms,
Baby Spinach $35

Roasted Rack of Lamb
Lentil Ragout, Baby Vegetables, Garlic purée $34

*Veal Porterhouse 18 oz.
Summer Truffle Risotto, Green Asparagus $36

Sea Bass al Forno
Whole Fish Oven Roasted, Yukon Gold Potatoes,
Braised Escarole M.P.

Zuppa di Mare
(Chef’s Daily Selection of Seafood & White Fish)
Light Tomato Broth M.P.

Maine Lobster
Mare’s Unique Recipe of Stuffed Lobster M.P.

* Consuming raw or undercooked meat, poultry, seafood, shellfish
or eggs may increase your risk of food borne illness.

Roasted Eggplant al Balsamic $7
Grilled Artichokes and Cauliflower $7
Broccoli Rabe $7
Gorgonzola Potato Gratin $8

Five Courses $75 Wine Pairing $25
Seven Courses $95 Wine Pairing $35


Chef Christopher Pauls

A 20% gratuity is added to party of 6 or more

* Consuming raw or undercooked meat, poultry, seafood, shellfish
or eggs may increase your risk of food borne illness.