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Cuisine
Italian
Neighborhood:
Brooklyn - Downtown
Take Out Available Hours
Monday-Thursday
11:30am-11:30pm
Friday
11:30am-midnight
Sunday
3pm-midnight
Sunday
1pm-10pm
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Marco Polo Dinner Menu
Cold Appetizers
Tartara di Tonno........................11.95
Tuna Tartar with Potatoes & Celery Dressing
Gamberoni Cocktail........................12.95
Chilled Jumbo Shrimp Served with
Traditional Cocktail Sauce
Insalatina di Mare.....................11.95
Seafood & Shellfish Salad
Carpaccio di Manzo...........................10.95
Finely sliced Beef with Zucchini, Tomatoes & Eggplant
Hot Appetizers
Ostriche Rockefeller..................11.95
Oysters topped with spinach & mozzarella Gratinée
Antipasto Caldo .....................10.95
Shrimp, Baked Clams, Stuffed Mushrooms &
Mozzarella in Carozza
Tortino di Carciofi ..................9.95
Blended Artichoke served with shrimp, Tomato & basil
Vegetali alla Griglia ..................9.95
Grilled Seasonal Vegetables with Balsamic Vinegar
Salads
Famosa Insalata Cesare.............7.95
Traditional Caesar’s Salad
Radicchio e Belga al Pomello
rosa e Pere.........8.95
Radicchio & Endive Salad with Diced Pears
Insalatina di Spinaci e Becon............7.95
Spinach Salad with Bacon & Balsamic Vinaigrette
Insalatina Novella e Terrina
di Formaggi...............7.95
Arugula, Endive & Radicchio with Cucumber Dressing
Le Minestre Della Pignata-Soups
Zuppa di Orzo Con Salsiccia..................6.95
Soup with Orzo & Diced Sausage
Zuppetta di Fave Gialle &
Pan’ Arrosto.....................................6.95
Fava Bean Soup with Toasted Bread &
extra virgin olive oil
Stracciatella di Oratine e Spinaci.......7.95
Seafood Broth of Orata, Spinach &Vegetables
La Pasta Fresca-Fresh Pasta
Garganelli con Asparagi, Merluzzo e Zafferano
Tube Shaped Pasta with cod fish, Asparagus e Saffron 12
Gnocchi di Zucca, Funghi e Salciccia al Balsilico
Potato & Squash Gnocchi with mushrooms, sausage & Basil 12
Capelli d’Angelo con Rucola, Gamberetti e Pomodoro
Angel Hair with Arugula, Baby Shrimp & Cherry Tomatoes 12
Fagottini di Pasta Nera con Molluschi e Crostacei
Squid Ink Pasta with an array of seafood 12
Straccetti di Grano Saraceno con Salsa Primaverile
Pasta made of wheat with Spring Vegetables 12
Fettucine al Vino Rosso e Salsa Parmigiano Reggiano
Red Wine Fettuccine with Grated Parmesan Cheese 13
Le Trafile Di Pasta Secca
Famosi Spaghetti alla Puttanesca
Spaghetti with a Robust sauce of tomatoes,
capers & olives 11
Penne Rigate all” Arrabbiata con Peperoncino
e Pomodoro Pachino
Penne with Red Peppers & Cherry Tomato Sauce 11
Risotto Mantecato agli Asparagi
Bianchi e Verdi
Risotto with Pureed Green & Yellow Asparagus 11
Risotto Ai Frutti di Mare
Risotto with an array of seafood and
light tomato sauce 13
Chicken
Suprema di Pollo inVeste Dorata ...16
Grilled Breast of Chicken Sautéed in
White wine & Saffron with Baby Zucchini
Galletto Primaverile al Forno..................16
Baked Cornish Hen with Spring Vegetables
Quaglie Brasate al Calvados e Pera.......22
Braised Quail in Calvados & Pear
Vitello
Vitello Piccato ai Carciofi .........17
Veal Scaloppine with White Wine & Artichokes
Costata di Vitello .....................24
Broiled Veal Chop with Seasonal Vegetables & Potatoes
Seafood
Baccalá Fresco alla Messinese......20
Fresh Cod Fish in a broth of extra virgin olive oil,
olives, capers & potatoes
Pesce Spada al Sugo di Pizzaiola...22
Sword fish Fillet with Freshly Seasoned Tomato Sauce
Trancio di Dentice con Carosello
di Funghi all’Erbette...............22
Seasoned Red Snapper broiled & served with
Assorted mushrooms
Sogliola con Salsa di Caponata.........20
Pan fried Filet Of Sole with Julienne Vegetables
Grigliata di Gamberi al
Finocchietto Selvatico ...................23
Grilled Jumbo Shrimp with Wild Fennell
Filetto di Salmone al Vapore......20
Steamed Filet of Salmon with Lemon & Olive Oil
Astice All Vostro Gradimento
One Pound & Two Pound Lobsters
Any Style (Steamed, Broiled, Fra Diavola)
Market Price
Steaks & Chops
Maialino in Salsa di Rosmarino in Fiore
Pork Medallions Sautéed in White Wine & Rosemary 16
Entrecotè Soutè al Burro Chiarificato
Sirloin Steak Sautéed in a Balsamic & Butter sauce 22
Bistecca alla Griglia
Grilled Sliced Sirloin Steak 21
Costatine d’Agnello All’ Anice
Lamb Chop Sautéed in Anise 23
Carrè d’Agnello
Roasted Rack of Lamb Au Jus 25
Mignonette di Manzo Al Barolo
Medallions of Beef sautéed with Shitake Mushrooms 23
Dolce del Nostro Pasticciere
All Of Our Desserts & Gelato Are Made On Premises
Daily By Our Executive Chef Bruno Milone
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