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The Maple Tree 6000 W. Spring Mountain Rd. (near Jones) 702-362-5151 |
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Click here for the Maple Tree - Las Vegas Review Journal Review Cuisine |
Olde time Country Cooking in the tradition of A New England Style Sugarhouse Restaurant About our Sugarhouse style restaurant Historically, a Sugarhouse is a rustic building in a rural part of the maple producing countryside. Each season, the sap is gathered from maple trees and brought to the Sugarhouse, where the maple syrup is produced. One tree renders about ten gallons of sap each season, and it takes an average of forty gallons of sap to produce one gallon of maple syrup. Sugarhouse operators produce a wide variety of maple related, and We offer a varied menu of traditional New England Sugarhouse food.
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