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Madison Bistro 238 Madison Avenue New York, NY 10016 • 212-447-1919 |
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Cuisine Neighborhood Features Reservations Parking Payment Methods Private Rooms Hours Dinner Friday - Sunday |
Madison Bistro Dinner Menu Claude Godard First Mesclun salad, Dijon mustard and old wine vinegar vinaigrette eight Asparagus and minute marinated salmon, passion fruit dressing twelve 6 Blue Point oysters eighteen Moroccan spiced Ahi tuna and scallop tartar with quail egg sixteen Heirloom tomato tartar, Buffalo mozzarella and basil coulis thirteen Crêpe, melted Camembert and Scallion combination eleven Caribbean lobster salad nineteen Porcini mushroom and escargots cappuccino thirteen Seared beef carpaccio, daikon radish and parmesan crisp fourteen Sautéed duck foie-gras, cranberry jelly, frisée and sherry glaze eighteen Second Sautéed Cod steak, cucumber salad and celeriac cream twenty-four Stuffed Atlantic salmon, vegetable ratatouille and Anis foam twenty-three Spring risotto with shrimps, scallion and coconut milk twenty-four Roasted free range chicken, mashed potato & “grand-mere” juice twenty-two Duck magret, potato cake and plum sauce twenty-six Thyme glazed pork knuckle, fork mashed broccoli and juice twenty-five Roasted hanger steak with black pepper sauce, Filet Mignon and simple cabernet sauce, roasted Yukon gold potato thirty Classic from the Bistro French style onion soup “au gratin” with gruyere nine Warm Epoisses cheese tart, inspired from Burgundy land fourteen « Salade Niçoise » nineteen Crab cake and crustacés reduction thirteen “Prince Edward” Island mussel steamed in shallot Sea food and fish Bouillabaisse with half Maine lobster thirty Steak tartar* mixed in front of you twenty-four Braised short ribs Bourguignon in pinot noir reduction twenty-three Classic Steak Frites, herb butter on top twenty-four Charcuterie (home made pate, dry sausage, saucisson a l’ail, Prociutto) sixteen Side Orders Menu Prix Fixe $32. Frisée aux lardons |
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