SAMPLE DINNER MENU rev 12/30/2007
Menu is subject to change
Antipasti Appetizers
Antipasto Della Casa 14.75
Grilled vegetables in season roasted Red Peppers, Supressata Prosciutto, and Auricchio provolone.
Caprese 7.95
Fresh garden tomatoes, fresh mozzarella, drizzled with virgin olive oil and basil.
Mozzarella in Carrozza Lucia 8.95
Mozzarella cheese stuffed with Prosciutto, breaded and lightly fried, topped with a marinara sauce.
Bresaola con Rucula 9.95
Rucula greens topped with dried cured beef, drizzled with virgin olive oil and shaved Parmiggiano cheese.
Bruschetta 3.95
Rustic country bread topped with Butter, fresh Garlic, Parsley, and sprinkled with Romano cheese.
Calamari Fritti Dorati 9.75
Fresh Calamari lightly fried and served with a spicy tomato sauce.
Mari e Monti 9.95
Baby Clams and mushrooms sauteed with a zesty tomato sauce, served over toasted Italian bread.
Bruschetta Napoletana 6.50
Grilled country bread, brushed with virgin olive oil topped with garden tomatoes, basil and fresh mozzarella.
Cozze Alla San Silvestro 9.75
Fresh Mussells sauteed with Virgin olive oil, fresh garlic, white wine and spices, served with toasted Italian bread.
Calamari alla Pescarese 9.95
Fresh calamari sauteed in a spicy tomato sauce, served with toasted Italian bread.
Olivata 5.75
Rustic Italian bread, topped with our own olive pate.
Insalate Salads
Insalata Del Giardino 4.75
A medley of fresh seasonal greens, garden tomatoes, onions and olives, served with our famous Lucia dressing.
Rucula con Parmiggiano 5.75
Bitter greens topped with shaved Parmiggiano, drizzled with virgin olive oil.
Minestre Soups
Pasta Fagioli Small 4.00 Large 5.75
Rustic country soup made from the stock of Prosciutto, Beans and ditalini pasta.
Tortellini in Brodo Large 6.00
Cheese filled pasta, in a chicken broth.
Tortellini Biancaneve Large 6.75
Cheese filled pasta, in a light chicken broth with four different cheeses.
Zuppa Del Giorno Large 6.50
Soup of the day.
Pastascuitte Pasta
Linguine or Penne alla Bolognese 10.75
Pasta in a meat sauce.
Fettuccini Alfredo 10.95
Wide flat pasta in a cream sauce with Bel Paese and Romano Cheese.
Tratturo Antico 10.95
A vegetarian delight! Penne pasta tossed with fresh vegetables in season.
Penne or Linguine Marinara with Sausage 13.95
Choice of Penne or linguine in a marinara sauce.
Calamari Alla Pirata 12.95
Calamari sauteed in a light tomato sauce, served over a bed of linguine.
Spezzatino all'Abbruzzese 13.95 With Broccoli 15.25
Veal and chicken sauteed with butter white wine and cheese, and tossed with pasta.
Tortellini Arturo 10.95
Cheese filled tortellini sauteed with butter cheese and spices.
Lasagna Alla Lucia 10.95
Baked fresh daily, home made pasta, layered with fresh eggs, veal, and cheese and marinara sauce.
Gnocchi D'Abbruzzo al Pomodoro 11.95
Potato gnocchi sauteed in a light tomato sauce with Romano cheese and fresh basil.
Tortellini Quattro Formaggi 11.95
Tortellini in a rich cheese sauce of Romano, Mozzarella, Bel Paese and Parmigiano cheeses.
Penne al Pesto 11.95
Gnocchi tossed with a pesto sauce, made with fresh basil, pine nuts, virgin live oil and grated cheese.
Tricolore 26.00
In celebration of the tri colors of the Italian flag, we present this unique dish. Green: Gnocchi in a Pesto sauce. White: Tortellini with butter, garlic, and cheese. Red: Maccheroni chitarra in a light tomato sauce.
Maccheroni Chitarra 11.95
Home Made egg pasta served in a light tomato sauce and Romano cheese.
Ammazzafame 14.50
Penne sauteed with porcini mushrooms, sliced sausages, broccoli, and sun dried tomatoes, capers.
Gnocchi D'Abbruzzo con Spezzatino 19.50
Gnocchi sauteed with veal, porcini mushrooms, capers, sun dried tomatoes, in a tomato sauce.
Linguine con Cozze 11.95
Mussel's sauteed with virgin olive oil and garlic, in a white wine sauce over linguine.
Linguine con Vongole 14.95
Little Necks sauteed with virgin olive oil and garlic, in a white wine sauce over linguine.
Pollo Chicken
Pollo Parmigiana 12.95
Baked chicken cutlet topped with a light tomato sauce and mozzarella cheese.
Pollo alla Cacciatore 16.95
Boneless breast of chicken sauteed in a white wine sauce, with mushrooms, peppers and onions and spices.
Cotoletta con Melanzane Parmigiana 15.95
Baked chicken cutlet layered with eggplant mozzarella cheese in a light tomato sauce.
Pollo Alla Marsala 16.50
Boneless chicken breast sauteed with mushrooms in a sweet Marsala wine.
Pollo Del Saggittario 17.50
Boneless chicken breast sauteed with white wine, asparagus, anchovies, black olives, sun dried tomatoes, artichoke hearts and spices.
Pollo Arrabiata 17.50
Chicken breast sauteed with anchovies and mushrooms in a spicy tomato sauce.
Pollo Alla Francesco 18.50
Boneless chicken breast topped with prosciutto and mozzarella in aspicy marinara sauce with fresh mushrooms and black olives.
Pollo Lucia 16.95
Boneless chicken breast sauteed with artichke hearts and mushrooms in a light lemon sauce.
Pollo Focaccia 17.00
Chicken breast topped with prosciutto and mozzarella cheese, prepared with olives, sun dried tomatoes and fried artichokes in a light lemon sauce.
Pollo Modenese 16.50
Chicken breast sauteed with mushrooms in a balsamic vinegar sauce.
All entrees a served with a fresh garden salad with our own house dressing
Vitello Veal
Cotoletta Parmigiana 15.75
Breaded veal cutlet topped with mozzarella cheese and a light tomato sauce.
Vitello Cacciatore 17.50
Veal scaloppini sauteed in a white wine sauce with mushrooms, peppers, onions and spices.
Vitello Marsala 17.50
Veal scaloppini sauteed with mushrooms in a sweet Marsala sauce.
Saltimbocca Lucia 18.95
Veal scaloppini topped with prosciutto, mozzarella, and sauteed in a white wine sauce with mushrooms.
Cotoletta Con Melanzane 17.95
Veal cutlet layered with eggplant, mozzarella and a light tomatoes sauce.
Braciolettine Calabrese 18.95
Veal rolled and stuffed with prosciutto, mozzarella, and spices, sauteed with peppers, mushrooms and onions in a light tomato sauce.
Vitello Carrozzella 18.95
Puffs of mozzarella cheese and veal sauteed in a white wine sauce and sage.
Vitello Sulmontina 18.50
Veal scaloppini sauteed with mushrooms, sun dried tomatoes, in a marinara sauce.
Braciolettine all Limone 18.95
Veal rolled and stuffed with prosciutto, mozzarella, and spices, sauteed with mushrooms in alight lemon sauce.
All entrees a served with a fresh garden salad with our own house dressing
Frutti di Mare Seafood
Sogliola Margherita 16.95
Fresh filets of sole, dipped in a egg batter and lightly fried to a golden brown.
Gamberi Cacciatore 17.95
Shrimps sauteed with Mushrooms, peppers, onions in a white wine sauce.
Gamberi Arrabiata 17.50
Shrimp sauteed with mushrooms, anchovies in a hot spicy sauce and served over a bed of linguine.
Sogliola alla Napolitana 16.95
Fresh sole in a light tomato sauce.
Marco Polo 23.75
A seafood delight, made with shrimps, clams, mussels, filet of sole, calamari and sea scallops in a light marinara
sauce and served over a bed of linguine.
Scampi Francavillese 16.95
Shrimp sauteed with butter and garlic in a white wine sauce and served over a bed of linguine.
Guazzetto Pescarese 19.95
A house specialty, fresh little necks, mussels, shrimp and sole in a light tomato sauce, served over a bed of linguine.
All entrees a served with a fresh garden salad with our own house dressing
Contorni Side Dishes
Peperoni e Melanzane 9.95
Marinated eggplant and roasted red peppers.
Melanzane Alla Parmigiana 10.50
Baked eggplant layered with mozzarella and Romano cheese in a light tomato sauce.
Funghi Fritti 7.50
Mushrooms sauteed with virgin olive oil fresh garlic and spices.
Broccoli aglio'olio 6.50
Broccoli sauteed with virgin olive oil and fresh garlic.
Dolce Desserts
Tartufo di Gelato 5.75
Torta Di Nocciola 6.75
Lucia's favorite, made with hazelnuts and amaretto cake, served atop a zabaglione cream.
Cannoli 4.95
Crisp pastry shell filled with sweet ricotta cheese.
Spumone 4.75
Various flavors of ice cream and candied fruit, served with a strawberry sauce.
Dolce Lucia 5.25
Tiramisu' layered ladyfingers dipped in espresso coffee, topped with a mascarpone cream laced with brandy.
Panna Cotta 5.25
Cooked cream served with a rich caramel sauce.
Sorbetto di Mandarino / Limone 6.75
Whole Mandarin or lemon filled with his own sorbet . | 
