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Cuisine
Steak / American / Seafood
Neighborhood:
Gaslamp
Takeout available
Features
• Full Bar
• Outside seating
• Personal Wines Welcome
• Happy Hour
Reservations
Suggested
Parking
Valet
Children’s Menu
N/A
Payment Methods
Visa, Mastercard,
Amex, Discover, DC, JCB
Private Rooms
Yes, Please Call
Hours
Sunday - Friday 5:00pm - 10:00pm
Saturday
5:00pm - 11:00pm.
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Lou and Mickey's Menu
Appetizers:
French Fried Calamari 9.95
Iced Jumbo Shrimp Cocktail (4) 6.95 (6) 14.75
Jumbo Lump Crab Cake 14.45
Grilled Jumbo Artichoke 9.45
Seared Rare Yellowfin Tuna 11.95
Teriyaki Filet Mignon Tips 9.95
Oysters Rockefeller 13.75
Baked Mozzarella with Marinara Sauce 8.95
New Orleans BBQ Shrimp 11.95
Iced Shellfish Platter: FRUITS OF THE SEA
Fresh Shucked Oysters, Jumbo Gulf Shrimp, Littleneck Clams, Mussels, Stone Crab, Maine Lobster Small (serves 2-4) 45.00 Large (serves 4-8) 72.00
Soups and Salads:
All Lou & Mickey's Dressings are Homemade Thousand Island,
Roquefort, Ranch, Oil & Vinegar, Creamy Italian
Cup / Bowl
Soup of the Day 4.50 / 5.95
New England Clam Chowder 4.95 / 6.95
Small / Large
Field Green Salad 7.95
Hearts of Romaine 6.95
Roasted Beet Salad with Toasted Goat Cheese 11.95
Fresh Mozzarella Salad 9.95
Sliced Tomato and Onion Salad (with Crumbled Blue Cheese 7.95
Traditional Caeser Salad 6.95 / 9.95
Jumbo Shrimp "Louie" 13.95 / 16.95
Traditional Maryland Jumbo Lump Crab "Louie" 16.45 / 19.95
Lite Dinners:
Chicken Parmigiana Sandwich 11.95
Garlic Meatloaf Po' Boy Sandwich 10.45
Grilled Hamburger or Cheeseburger 9.95 / 10.95
Fish & Chips 14.95
New York Steak Sandwich (with Blue Cheese and Carmelized Onions) 15.95
"Famous" Prime Steaks, Chops & Combos:
We take pride in the preparation of our steaks and prime beef. Any of lou & mickey's steaks can be skillet blackened and served with remoulade sauce, or pan seared with black and green peppercorns and a brandied cream sauce - ADD $1.95
Temperatures are:
Rare: Very red with cold center Medium Rare: Red with warm center
Medium: Pink center Medium Well: Slightly pink center
Well: No pink Well Done: Cooked through, no pink
"Triple Nickel" Garlic Meatloaf 16.95
"Baseball" Cut Culotte Steak 12 oz 26.95
Filet Mignon 8 oz 29.95
Filet Mignon 12 oz 36.95
Rib Eye Steak 16 oz 34.95
New York Strip Steak 16 oz 36.95
Colorado Lamb Chops 16 oz 34.95
Filet Mignon & Broiled Garlic Shrimp 39.95
Filet Mignon & Alaskan King Crab Legs 43.95
Filet Mignon & Australian Lobster Tail 44.95
Bone-in Steaks:
Filet Mignon 16 oz 37.95
New York Strip "Kansas City" 20 oz 37.95
Rib Eye "Cowboy" Steak 20 oz 36.95
Extra Thick Porterhouse Steak 28 oz 42.95
Seafood:
Louisiana Catfish Hand-Filleted and Blackened 18.95
Atlantic Salmon Pan Roasted with Port Wine Reduction 21.95
Mahi Mahi Grilled with Teriyaki Glaze 22.45
Yellowfin "Ahi" Tuna Pan Seared & Sliced 24.95
Pacific Grilled Swordfish with Capers & Lemon 26.95
Alaskan Halibut "T-Bone" with Tartar Sauce 26.95
Broiled Garlic Jumbo Gulf Shrimp 22.95
New Orleans BBQ Jumbo Gulf Shrimp 21.50
Jumbo Lump Crab Cakes 24.95
Broiled "Twin" Australian Lobster Tails 44.95
Steamed "Select" Alaskan King Crab Legs 42.95
Pastas:
Egg Fettuccini Alfredo (also available as side) 13.95
Baked Ravioli, al Forno 15.95
Cheese Ravioli with Marinara 14.95
Egg Fettuccini Alfredo 13.95
Rigatoni with Marinara 14.95
Rigatoni with with Blackened Sausage, Chicken & Shrimp 16.95
Fettuccini with Shrimp and Pesto 18.50
Chicken:
Roasted Half-Chicken with Lemon & Herbs 16.95
Chicken Milanese with Arugula Salad 17.95
Baked Chicken Parmigiana 19.95
Chicken Piccata with Lemon & Capers Sauce 17.45
Roasted Half-Chicken Teriyaki Glazed 16.95
Potatoes & Vegetables:
- for 2 or more -
French Fried Potatoes 4.95
Roasted Garlic Mashed Potatoes 5.95
Scalloped Potatoes 6.50
Baked Potato 5.95
Baked Garnet Sweet Potatoes 5.95
Creamed Spinach 5.95
Steamed Broccoli 6.50
Sautéed Mushrooms 7.95
Macaroni & Cheese 4.95
Fresh Asparagus 6.50
Desserts:
desserts baked daily in our own bakeshop
Rootbeer Floats (or try a Black Cow) 5.50
New York Cheesecake 6.95
Old Fashioned Chocolate Cake 6.95
Crème Brûlée 7.95
Caramel Apple Cobbler (for two) ala mode 9.95
Traditional Hot Fudge Sundae 7.95
King's Key Lime Pie 6.95
Ice Creams & Sorbets 4.95 |
