APPETIZERS
1. FRIED WONTONS 4.95
Deep fried wontons stuffed with ground chicken, served with home made sweet and sour sauce.
2. FRIED CHICKEN DUMPLINGS 5.95
Deep fried wontons skin stuffed with ground chicken, and vegetable, served with home made sweet and sour sauce.
3. EGG ROLL ( Meatless ) 5.95
Mixed vegetables and bean thread noodles wrapped in a rice paper crepe then deep fried, served with home made sweet and sour sauce.
4. GOLDEN TOFU 5.95
Deep fried bean curd, served with home made sweet and sour sauce with chopped peanuts.
5. TEMPURA 8.95
Deep fried shrimp tempura and vegetables, served with home made sauce. 8.95
6. SA-TAY 7.95
Meat marinated with fresh herbs and spices, grill on skewers served with peanut curry sauce and cucumber salad. ( Choice of beef, pork or chicken )
7. TOD MUN PLAR 7.95
One of Bangkok’s most favorite appetizer. This deep fried fish-cake mixed with curry paste, served with cucumber salad with chopped peanut. 7.95
8. KOONG SARONG ( Prawn in a blanket ) 9.95
Marinated prawns wrapped with bacon and rice paper crepe, deep fried, served with sweet and sour sauce.
9. MEE KROB 7.95
Crispy noodle mixed with sweet and sour sauce, chicken and shrimp.
10. SPICY CHICKEN WINGS 7.95
Chicken wings deep fried until crispy then sautéed with chili, garlic, and topped with crispy mint leaves.
11. GARLIC CHICKEN WINGS 7.95
Chicken wings deep fried until crispy then sautéed with a lot of garlic & black pepper & seasoning.
12. STUFFED CHICKEN WINGS 7.95
Chicken wings stuffed with ground pork deep fried, served with sweet & sour sauce.
13 A. NUA DAD DEAW ( Beef jerky Issan style ) 7.95
Deep fried marinated beef, served with spicy home made sauce.
B. MOO DAD DEAW ( Pork jerky Thai style ) 7.95
Deep fried marinated pork, served with spicy home made sauce.
14. NAM KAO TOD 7.95
Minced sour sausage mixed with green onion, fresh chili, ginger, peanuts, crispy rice and lime juice.
SOUP Cup (c) Bowl (b) Hot Pot (h)
15. TOM YUM KUNG YAI (b) 15.95 (h) 25.95
Hot and sour soup with large fresh water prawn, lime juice & lemon grass.
16. SEAFOOD SOUP (b) 9.95 (h) 14.95
Spicy and sour soup with combination of seafood.
17. TOM KLONG PLA-KROB (b) 13.95
This unique soup was influence by mixed Thai-Cambodian culture which combined pieces of "smoked sheet fish" with the Thai-Cambodian style soup, seasoned with tamarind sauce, fresh herb, spices, chili.
18. TOM YUM KAI (c) 3.95 (b) 7.95 (h) 10.95
Spicy and sour soup with chicken, lemon grass, lime juice and straw mushroom.
19. TOM YUM KUNG (c) 4.95 (b) 8.95 (h) 12.95
Hot and sour with shrimp, lime juice, lemon grass & straw mushroom.
20. TOM YUM PLAR DOOK (c) 4.95 (b) 8.95 (h) 12.95
Hot and sour soup with catfish, lime, lemon grass & straw mushroom.
21. TOM YUM ISSAN 13.95
Hot and sour soup with catfish Issan style.
22. EN TUAN (b) 7.95 (h) 10.95
Spicy and sour soup with beef tendon, bean sprouts & beef.
23. TOM KAH KAI (
Bangkok
Style) (c) 4.95 (b) 8.95 (h) 11.95
A distinctive soup of sliced chicken with coconut milk, straw mushroom, galangal, lemon grass and a touch of lime juice.
24. WOON SEN SOUP (Non Spicy) (c) 3.95 (b) 7.95 (h) 10.95
Clear noodles with minced chicken, sliced black mushroom & onion in clear broth.
25. TO-FU SOUP (Non Spicy) (c) 4.95 (b) 7.95 (h) 10.95
Bean curd soup with ground pork and some vegetable.
26. WOR WONTON SOUP (b) 7.95 (h) 10.95
Stuffed with ground chicken-non spicy) Wonton, shrimp chicken, and vegetable in clear broth.
27. SPICY VEGETABLE SOUP (c) 3.95 (b) 7.95 (h) 10.95
Spicy and Sour soup with assorted vegetables, lemon grass, lime juice and straw mushroom.
28. VEGETABLE SOUP (c) 3.95 (b) 7.95 (h) 10.95
(Non Spicy) Assorted vegetables in clear broth.
29. SEAFOOD SOUP WITH TOFU (h) 14.95
(Non Spicy) Assorted seafood in clear broth with fresh tofu and vegetables.
SALAD
30. SQUID SPICY SALAD 9.95
Squid with onion and lettuce mixed with lime juice served on bed of green.
31. YUM YAI 8.95
Lettuce, onion, tomato, boiled egg, chicken, shrimp glass noodle, chopped peanut mixed with house dressing.
32. YUM WOON SEN (Glass Noodle Spicy Salad) 7.95
Glass noodle, onion, chicken, shrimp mixed with chili and lime juice on bed of green.
33. YUM WOON SEN SEAFOOD 9.95
Glass noodle, onion, with combination of seafood mixed with chili and lime juice on bed of green.
34. YUM HED FUNG (Straw Mushroom Spicy Salad) 8.95
Minced pork, straw mushroom, shrimp, onion mixed with chili and lime juice.
35. PLA KOONG (Shrimp Spicy Salad) 9.95
Grilled shrimp, lemon grass, lime juice, Thai chili mixed with our secret sauce, served on bed of green.
36. YUM NUAH or YUM KAI 7.95
(Thai Beef or chicken Salad) Your choice of Charbroiled steak-slice or charbroiled chicken, onion, tomato, fresh chili mixed with lime juice, served on bed of green.
37. SPICY SLICED BEEF 7.95
with Thai Round Eggplant Charbroiled steak-sliced, Thai green round eggplant, fresh chili, lemon grass, fresh herbs and spices.
38. YUM TALE (Seafood Salad - Thai Style) 13.95
Combination seafood, fresh vegetable, chili, lemon grass, lime juice. Served on bed of green.
39. SOM THUM 6.95
(Thai papaya salad) This classic dish from
Thailand
consist of green papaya, chili, dry shrimp, tomato, crushed peanut mixed with lime juice, fish sauce and sugar.
40. THAI SALAD 5.95
Mixed green vegetables, egg, served with homemade peanut sauce dressing. 5.95
41. LARB 7.95
Ground beef, chicken or pork chopped onion, green chili, lime juice. Served with fresh cabbage.
42. LARB KOONG OR PLAR DOOK (Catfish) 9.95
Minced shrimp or catfish, chopped onion, fresh and dry chili, lime juice. Served with fresh cabbage.
43. SQUID LARB 9.95
Minced squid, chopped onion, green chili, lime juice, served with fresh cabbage.
44. NAM SOD 7.95
Ground pork mixed with ginger, green onion, dry peanut and lime juice.
45. CRISPY CATFISH PIECES SALAD 13.95
This tasty dish consist of deep fried minced catfish, fresh chili, lime juice, peanut, cashew nut, vegetables, served on bed of sliced cabbage.
B.B.Q.
46. THAI B.B.Q. CHICKEN (Half) 7.95
Served with sweet and sour sauce and spicy sauce.
47. MOO YANG 7.95
Marinated charbroiled pork - served with spicy sauce.
48. PLA DOOG YANG Price depends on size
Charbroiled whole catfish, served with spicy sauce.
49. SUA RONG HAI 8.95
Charbroiled beef served with spicy sauce. 8.95
50. CHARBROILED PRAWNS (2) 28.95
Charbroiled large fresh water prawns (2), served with spicy sauce.
51. CHARBROILED LARGE FRESH WATER PRAWNS (2) 28.95
Topped with garlic black pepper sauce. 30.95
52. CHARBROILED LARGE FRESH WATER PRAWNS 28.95
Charbroiled large fresh water prawns (2), topped with fresh chili, garlic & lime sauce.
LOTUS
SIAM
SPECIAL
53. KOONG TENN 9.95
Grilled shrimp served on sliced cabbage, and spicy sauce.
54. KOONG CHAR NUM PLAR 9.95
Prawns marinated in seasoned fish sauce, served raw with spicy fish sauce, fresh garlic and roasted chili paste.
55. NUA
NAM
TOK 7.95
Sliced charbroiled beef mixed with green onion, chili, lime juice & rice powder.
56. NUA SAO RENU 9.95
Sliced charbroiled beef served on bed of sliced cabbage, topped with our own tamarind sauce and fried dry chili.
57. TUB WHARN 7.95
Charbroiled beef liver, mixed with green onion, chili, lime juice.
58. NUA YUM KATIEM 9.95
Sliced charbroiled beef served on bed of sliced cabbage, topped with fresh garlic and spicy sauce.
59. KOI SOY (Steak Tartare - Issan Style) 9.95
Minced beef with fresh herb, fresh and dry chili rice powder, seasoned sauce, lime juice, served raw.
60. HOH MOK KAI (Issan Style) 7.95
With curry paste-chicken, egg, sliced cabbage cooked in a bowl.
61. HOH MOK PLAR (Issan Style) 7.95
With curry paste-fish, egg, sliced cabbage cooked in a bowl with your choice of catfish.
62. PLAR DOOK YANG NUM TOK 13.95
Sliced charbroiled catfish fillet, topped with spicy sauce, served on bed of sliced cabbage.
63. PLAR DOOK SARM ROD Depends on size
Deep fried whole catfish, topped with sweet, sour and spicy sauce.
64 PLAR DOOK KRA-PROW KROB Depends on size
Deep fried whole catfish, topped with sautéed of fresh and dry chili, garlic, Thai basil and crispy Thai basil.
65. PLAR DOOK O-CHA Depends on size
Deep fried whole catfish, topped with vegetables, lime juice, peanuts, and cashew nuts.
66. ISSAN SAUSAGE 7.95
Grilled sour pork sausage, served with fresh chili, ginger and peanut.
67. KANG RENU NAKORN 7.95
This unique Issan style red curry is a combination of local vegetables, your choice of chicken or catfish chunk (with skin), without coconut milk.
68. KANG OMM 7.95
Influenced by Lao's cooking this is another unique curry that combined local vegetables, your choice of chicken or catfish chunk (with skin) and rice powder in red curry base, also without coconut milk, thicker than Kang Renu.
69. CRISPY MUSSEL OMELET 7.95
Fried Thai mussel omelet to crispy on top of sautéed bean sprout and green onion and served with spicy sweet sauce.
70. CHU-CHEE FRESH WATER PRAWN 28.95
Fresh prawn in Thai red curry base sauce.
ALA
CARTE
Choice of Chicken, Pork or Beef
71. SWEET AND SOUR 7.95
Stir-fried your choice of meat, topped with Thai style sweet and sour with pineapple, tomato, cucumber, bell pepper, carrot and onion.
72. MINT AND GREEN CHILI 7.95
Sautéed with fresh and dry chili, garlic and Thai basil.
73. BROCCOLI AND OYSTER FLAVORED SAUCE 7.95
74. PAD WOONSEN 7.95
Sautéed with silver noodle, tomato, black mushroom, egg and onions.
75. BABY CORN 8.95
Sautéed with baby corns, straw mushrooms, carrot, onion.
76. CHOP SUEY 7.95
Stir-fried mixed vegetables with little gravy.
77. BAMBOO SHOOTS CURRY 7.95
Bamboo shoots, fresh chili and Thai basil stir fried in red curry sauce.
78. KANA PLAR KEM 8.95
Stir-fried of Chinese broccoli with fried salted fish chunks.
79. PEPPER GARLIC SAUCE 7.95
Sautéed in our garlic cilantro pepper sauce, served on bed of green.
80. CASHEW NUT 8.95
Sautéed in roasted chili paste, cashew nuts, carrot, straw mushroom and onion.
81. FRESH GINGER 7.95
Sautéed with fresh ginger, black mushrooms and onion.
82. GREEN PEPPER (Pad Prick Sod) 7.95
Sautéed with bell pepper, fresh chili, carrot & onion.
83. PAD PRIK KING 7.95
Sautéed with spicy red chili paste and green beans.
84. CATFISH WITH CURRY PASTE 8.95
Deep fried thin catfish slice with bone sautéed with red curry paste, Kra-chai, fresh & dry chili and coconut milk.
85. SPICY CATFISH WITH basil leaves 8.95
Sautéed deep fried thin catfish slice with bone in fresh and dried chili and Thai basil leaves. (Your choice of deep fried or uncooked catfish.)
86. KANA MOO KROB 8.95
Stir-fried Chinese broccoli and crispy side pork slice with oyster flavored sauce.
87. KRA PHAO MOO KROB 8.95
Stir-fried crispy side pork with Thai basil.
SEAFOOD
88. SEAFOOD PAD PED 13.95
Combination seafood with homemade roasted curry, lemon grass, straw mushroom, lime juice and mint leaves.
89. SEAFOOD CHILI & MINT LEAVES 13.95
Combination seafood with homemade fresh chili paste and Thai basil.
90. SQUID GARLIC 9.95
Sautéed in our garlic cilantro pepper sauce.
91. GINGER FISH 14.95
Deep fried whole pompano fish, topped with ginger and black mushroom sauce.
92. SWEET & SOUR FISH 14.95
Deep fried whole pompano fish, topped with Thai style sweet and sour sauce.
93. PLAR LAAD PRIK 14.95
Deep fried whole pompano fish topped with sautéed fresh chili, garlic sauce.
94. SHRIMP WITH OYSTER FLAVORED SAUCE 9.95
95. HOH MOK SEAFOOD 13.95
Steamed combination seafood, egg, sliced cabbage, coconut milk and curry sauce cooked in its own juice.
96. STEAMED MUSSEL 8.95
Half shell mussel steamed with Thai basil, in clay pot, served with spicy fish sauce.
97. CHILI MUSSEL 8.95
Sauteed of half shell mussel with fresh and dry chili, garlic and Thai basil.
98. SALMON PANANG 14.95
Charbroiled salmon fillet served on Thai style creamy curry sauce with cognac.
99. POACH SALMON 14.95
Poached salmon fillet topped with spicy fresh chili garlic sauce, served on bed of cabbage.
100. SALMON NAM-TOK 14.95
Charbroiled salmon fillet topped with spicy dry chili sauce with rice powder.
101. SEAR SCALLOP 14.95
A: with Garlic Pepper Sauce
B: with Chili Mint Leaves
C: with Red Curry Sauce
Entrees come with steamed rice. Sticky Rice 1.50 each
NOODLES
Choice of Chicken, Pork or Beef
102. PAD THAI 7.95
Could have been the most popular stir fried classic Thai small rice noodle of all time. This dish stir fried with chicken, egg, green onion, bean sprouts. (Chopped peanut upon request.)
103 RAD NA 7.95
Stir-fried flat rice noodle topped with gravy Chinese broccoli with choice of meat.
104. RAD NA SEAFOOD 8.95
Stir-fried flat rice noodle topped with gravy Chinese broccoli with seafood.
105. PAD SW-EW 7.95
Stir-fried flat rice noodle with egg and Chinese broccoli with black soy sauce.
106. RAD NA (Yellow Curry Noodle) 7.95
Stir-fried flat rice noodle topped with ground beef cooked with curry powder, tomato onion and celery.
107. KAI KOOWAH 7.95
Pan fried flat rice noodle with chicken, egg, served on bed of g green.
108. MEE KROB RAD NA 7.95
Crispy egg noodle topped with chicken, straw mushroom, vegetable and gravy.
109. COMBINATION BEEF NOODLE SOUP 7.95
One of the most popular "Boat vender" beef soup in Bangkok, consist of small flat rice noodle, Thai style beef ball, beef in seasoned beef soup.
110. BEEF BALLS NOODLE SOUP 6.95
Similar to soup above, but only with Thai style beef ball. 6.95
111. TOM YUM NOODLE SOUP 7.95
This noodle soup is quite difference f from all other noodle soup that we offer. Although small flat rice noodle is being used, the combination of fish ball, ground pork, ground peanut, the sour and spicy taste of this soup set it apart.
112. CHOW MEIN 6.95
Stir-fried egg noodle with vegetables and your choice of meat.
113. DUCK NOODLE SOUP 7.95
Flat wide white noodle soup with roasted duck.
114. YEN-TA-FO 7.95
Flat wide white noodle in red sauce soup with squid, fried tofu, shrimp and pork.
115. SEAFOOD NOODLE SOUP 7.95
Assorted seafood in a clear broth soup with small flat white noodle.
116. DRUNKEN NOODLE SEAFOOD 8.95
Pan fried flat wide white noodle topped with sautéed assorted seafood with fresh & dry chili, Thai basil served on bed of green.
117 SPICY THAI SPAGHETTI SEAFOOD 9.95
Stir-fried egg noodles with tomato, fresh & fried chili, assorted seafood.
118. THAI STYLE SPAGHETTI (Not Spicy) 7.95
Pan fried egg noodles in our own special sauce with egg, chicken and tomato.
FRIED RICE
Choice of Chicken, Pork or Beef
119. THAI FRIED RICE 6.95
Stir fried with egg, onion, tomato and your choice of meat.
SHRIMP FRIED RICE 8.95
SEAFOOD THAI FRIED RICE 8.95
120. FRESH CHILI FRIED RICE 7.95
Stir fried with bell pepper, fresh chili, white onion and your choice of meat.
121. SPICY FRIED RICE 7.95
Stir-fried with fresh and dry chili, garlic and mint leaves.
SEAFOOD SPICY FRIED RICE 9.95
122. PINEAPPLE FRIED RICE 7.95
Stir-fried with yellow curry powder, pineapple, shrimp and chicken, served on plate.
123. COMBINATION FRIED RICE 8.95
Stir-fried with beef, pork, chicken and shrimp.
124. VEGETABLE FRIED RICE 6.95
125. HOUSE SPECIAL FRIED RICE 9.95
Delectable combination of black and golden raisin with a colorful mixture of peas, carrot and pineapple, cashew nuts and tomato sauce.
126. CRAB FRIED RICE 9.95
Fried rice with crab meat, tomato and onion. 9.95
THAI CURRIES
127. PANANG 7.95
The color and flavor of fresh & dried chili makes this curry a unique dish. Cooked with coconut milk, Thai basil and chili your choice of meat or tofu.
128. RED CURRY 7.95
The beautiful red color from both fresh and dried chili and spice make this curry hotter than yellow curry. Cooked with coconut cream, Thai basil and bamboo shoots and your choice of meat or tofu.
129. YELLOW CURRY 7.95
The mildest among all Thai curries made from curry powder, turmeric and spice with coconut cream, potato and carrot, your choice of meat or tofu.
130. GREEN CURRY 7.95
This green curry is one of the most popular curry around
Bangkok
city. Combination of green curry paste, bamboo shoot, Thai basil, fresh chili and your choice of meat or tofu.
131. ROASTED DUCK CURRY 8.95
The combination of roasted duck, pineapple, bell pepper and tomato in red curry base with a touch of coconut milk make this dish very tasty and unique.
DESSERTS
COCONUT ICE CREAM 3.00 WITH STICKY RICE 4.00
STICKY RICE WITH MANGO (Seasonal) 6.50
FRIED BANANA ROLL 5.95