|
Cuisine
Mexican
Seafood
Neighborhood
Highlands
Cross Street
16th & Boulder
Ambiance
Casual
Dress Code
Casual
Features
Private Rooms Available
Bar Dining
Lounge
Chef's Table
Entertainment
Full Bar
Happy Hour
Outside Garden / Patio
Views
Weekend Brunch
Wheelchair Access
Reservations
Suggested
Parking
Private Lot
Payment Methods
AMEX
Dinners Club
Mastercard
Visa
Private Rooms
please call
Hours
Dinner
Monday - Thursday
4:00pm-10:00pm
Friday
4:00pm - 11:00pm
Saturday
5:00pm - 11:00pm
Sunday
5:00pm - 10:00pm
Brunch
Saturday-Sunday
10:00am - 2:00pm
Happy Hour
Monday-Friday
4:00pm - 6:30pm
Saturday-Sunday
2:00pm - 5:00pm
|
Lola Denver Dinner Menu Starters
lola-racha mussels 8
black mussels in a spicy, chile-garlic sauce with creamy chayote slaw
calabaza fondue 7
grilled onion fry bread and chipotle-sundried tomato salsa
salsas sample all three 7
bottomless house $3, verde $4, charred tomato-fresno $4
lola guacamole 7
prepared and served table-side
mahi ceviche 8
cherry tomatoes, serrano, lime oil
spinach, bacon and roasted poblano papuso 8
served with grilled orange-habanero crema
ahi crudo 9
raw ahi tuna tossed with de arbol chile, pickled jalapenos and candied onions
the hash 15
sweet potatoes, fried oysters, chorizo and fried calamari with a sunny up egg
Soup & Salads
creamy grilled corn 5/8
lola-hot!!! and fried avocado
tortilla 5/8
charred tomato-chile broth with crema fresca, corn pico and queso anejo
lamb albondigas
chayote, grilled knob onions and roasted poblano pesto 7/10
caldo de mariscos 25
crab, fish, mussels, clams and shrimp in a spicy tomato broth with fried calamari
lola chop 6/9
chopped greens, avocado, corn pico and egg with a tomato vinaigrette
**add grilled steak 7, grilled shrimp 6, any fish 6
smoked salmon el cesar 7/10
creamy roasted garlic-chipotle dressing and house smoked salmon
Entrees
tamarind glazed shrimp and pork tenderloin 21
sugar cane skewered with pineapple fried rice, grilled onions and jicima slaw
grilled salmon vera cruz 18
black bean fritter, watercress salad and lime marmalade
pan roasted portabella mushroom 17
huit la coche, roasted jalapeno and spinach with roasted poblano rice
stuffed trout 18
apple, bacon, serrano and fried oyster stuffing. served with apple mole
tomato crusted black cod 21
queso anejo spoon tamale, chile rajas salsa, pepita pepiane
lime buttered escolar 20
chile posada cream, grilled corn sopes and creamy chayote slaw
achiote beef and knob onion brochetta 23
fingerling potato-cactus griddle hash with grilled tomatoes
whole fish mkt.
beer battered with black beans, poblano rice, crema, tortillas and spinach salad
Lados (Sides)
sweet potato chorizo hash 6
pineapple fried rice 4
poblano rice 4
black beans 4
avocado fritter and lime marmalade 6
spoon tamale and pepita pepiane 8
fingerling potato-cactus hash 6
corn sopes and chile posada cream 5
ESPECIALES
SUNDAY - FAMILY STYLE PAELLA
$16 per person
MONDAY - $2 CHICKEN TACO NIGHT /
HAPPY HOUR DRINKS ALL NIGHT
$1.50 especial cans
$4 casaritas, sangria, mojitos
$2 drafts: tecate, mirror pond pale ale, fat tire, white rascal
TUESDAY- BARRIO CHICKEN $12
WEDNESDAY - FISH ENCHILADAS SUIZA
|
