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Cuisine
Italian
/
Mediterranean
Neighborhood:
Beverly Hills
Takeout Available
Delivery Available
Features
• Patio/Outdoor Dining
Reservations
Suggested
Parking
Valet
Payment Methods
AMEX, MasterCard, Visa, DC
Private Rooms
Please Call
Hours
Lunch
Monday - Friday,
11:30am - 2:30pm
Dinner
Saturday
5:30pm - 11:00pm
Sunday
5:00pm - 10:00pm
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Locanda Veneta Dinner Menu
Soup
Vongole in Guazzetto “Veneto” 12.95
Fresh Manila clams steamed in a spicy tomato broth, served with garlic bread.
Tortellini in brodo 12.95
Homemade Tortellini filled with chicken and fresh herbs, served in a tasting homemade meat broth.
Minestrone di Verdure 7.95
Home style minestrone soup of fresh vegetables.
Zuppa del giorno Soup of the day (ask your server).
Appetizers
Bruschetta ai funghi 9.95
Grilled country bread brushed with raw garlic topped with Chanterelle and Porcini mushrooms, extra virgin olive oil and topped with melted Taleggio cheese.
Calamari Veneti alla griglia 12.50
Grilled calamari, served on a bed of Swiss chard sautéed with garlic and olive oil.
Carpaccio di Manzo 10.75
Thin slices of seared roast beef, served with arugola and shaved Parmigiano.
Melanzana alla Parmiggiana 10.95
Grilled eggplant stuffed with mozzarella , baked “au gratin”in a tomato basil sauce.
Burrata Caprese 11.95
Fresh burrata (creamy mozzarella) served with Roma tomatoes and extra virgin olive oil.
Capesante alla Veneziana 11.25
Grilled medium scallops, topped with julienne of lemon, lime and orange zest, drizzled with white wine sauce and served in a bed of Mixed baby lettuce and crispy bacon.
Tartara di Tonno Rosso 10.50
Raw tuna served with cucumbers, pistachios with a lobster dressing.
Salads
Insalata San Remo 8.95
Mixed baby greens, avocado, Roma tomatoes, hearts of palms, sliced zucchini, pine nuts in a light balsamic dressing.
Insalata di spinaci con pancetta e formaggio di capra 11.95
Fresh spinach salad tossed with extra virgin olive oil, served with goat cheese from” Redwood Hill Farm ” (Sonoma County) topped with bacon and caramelized walnuts.
Insalata al Radicchio Rosso di Treviso 7.25
Radicchio of “Treviso”, tossed in a “Cesar” dressing served with homemade croutons
and shaved parmesan cheese.
Insalata di Carciofi 11.50
Fresh arugola salad and raw artichoke tossed with lemon dressing and topped with shaved Parmesan cheese.
Insalata Veneta con Asiago 9.95
Fresh arugola, Belgium endive salad, tossed with lemon dressing and drops of 12 years old aged Balsamic Vinegar “Reserve” of Modena served with oven dried grapes and Asiago cheese.
Add shrimp 4.50
Add chicken 4.00
Add cheese 2.50
Pasta
Risotto con Funghi di stagione 18.95
Arborio rice simmered and slowly cooked with mixed wild mushrooms and fresh herbs, finished with Parmesan cheese.
Ravioli d’aragosta allo zafferano 18.95
Homemade black ravioli filled with fresh lobster served in a creamy saffron sauce.
Linguine alle vongole e aragosta 18.95
Homemade thin flat pasta, sautéed with fresh Manila clams and baby lobster tail in a lightly spiced tomate sauce.
Spaghetti al misto di lenticchie 16.50
Spaghetti tossed with mix lentils, roasted garlic tomatoes and spinach.
Strozzapreti di ricotta e spinachi con salsa alla Bolognese 18.50
Homemade spinach and ricotta cheese gnocchi tossed with beaf ragout and chopped vegetables.
Lasagna ai funghi di bosco 17.95
Homemade lasagna with wild mushroom and beef ragout.
Tagliolini con gamberi e Porcini 18.95
Homemade tagliolini pasta tossed with Porcini mushrooms and shrimp sautéed in a light tomato sauce.
Ravioli ripieni di ricotta e spinachi con salsa di asparagi verdi 15.95
Fresh ravioli filled with spinach and ricotta cheese, tossed with an asparagus sauce.
Main Course
Scaloppine di vitello a piacere 25.50
Veal scaloppini prepared differently every day. (ask your server)
Costicine di agnello al Valpolicella e sformatino di verdure 28.95
“New Zealand” baby rack of lamb grilled and served with a reduction of Valpolicella red wine.
Tagliata di manzo con Arugola fresca 23.50
“Flat iron” steak grilled , served sliced on a bed of arugola tossed in balsamic vinegar.
Pollo grigliato con erbette di campo 21.75
Half free range certified “organic” chicken grilled with a spicy garlic and fresh herb sauce.
Fish
Gamberi alla Gondola Veneziana 26.95
Grilled Hawaii Blue King Prawns with garlic and fresh herbs served in a bed of sautéed spinach and grilled zucchini .
Branzino Mediterraneo al forno 29.95
Fresh Mediterranean striped bass baked with rosemary, extra virgin olive oil and fresh herb. (Boneless, whole fish)
Salmone Tricolore 24.95
Alaskan King Salmon grilled with fresh herbs and served with white cannelini beans, cherry tomatoes and basil olive oil.
Filetto di sogliola alla “mugnaia” con capperi 23.95
Fresh east coast fillet of sole, sautéed with white wine, lemon and fresh caper berry.
Side Orders 3.95
Spinach
Carrots
Strings bean
Roasted Potatoes
We have the right to refuse service to anyone.
18% gratuity will be added for party of 6 or more.
Locanda Veneta Ristorante GM. Denis Boaro
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