Locanda Positano
4059 Lincoln Blvd Marina Del Rey, CA 90292 • 310-526-3887

Locanda Positano Home

Locana Positano Menu
Menu and pricing subject to change

ANTIPASTI

Burrata Caprese $14
Fresh burrata with heirloom tomatoes, origano and extra virgin olive oil

Trio di Vegetali alla Napoletana $14
Zucchine Marinated with mint, Grilled Bellpeppers and Tomato Salad

Antipasto Misto del Tagliere $16
A selection of Italian imported cured meats and cheeses

Carpaccio di Manzo $16
Thin Sliced Certified Piedmontese Natural Montana free range beef served with wild Arugola and shaved parmesan
cheese

Cozze Vongole e Polipetti alla Luciana $15
Steamed mussels and clams served with baby octopus in a spicy tomato sauce

Frittura di Calamari e Verdurine $15
Fried Calamari with mixed fried veggies

DI STAGIONE

Insalata Mista con Noci e Gorgonzola $12
Mixed green organic salad with Walnut and Gorgonzola

Carciofini Con Scaglie di Parmigiano e Arugola di Campo $15
Thin sliced raw Artichoches served with shaved imported Parmesan Cheese

ZUPPE

Pappa al Pomodoro $10
A typical Tuscan soup served over grilled bread and fresh tomato sauce

Zuppa del Giorno $9
Soup of the day

PRIMI

Linguine alle Vongole Veraci $21
Linguine with fresh Manila Clams with garlic and olive oil

Risotto Positano $23
A seafood risotto with fresh shrimp, calamari, baby octopus, mussels and clams with a fresh tomato sauce

Pappardelle al Cinghiale $22
Homemade fresh pappardelle served with braised wild boar in Brunello sauce

Spaghetti alla Chitarra al Filetto di Pomodoro $16
Homemade fresh spaghetti served with fresh tomato sauce

Nuvolette di Patate con Burro Scuro, Salvia e Noci $17
Potatoes Gnocchi served in a brown butter and sage sauce

Orecchiette con Salsiccia e Friarielli $18
Little " ears" pasta with rapini and Sausages

Lasagnetta Rustica al sugo di Vitello $22
Homemade lasagna with a Veal ragout and besciamelle sauce

SECONDI

Tagliata di Manzo con Rucola e Parmigiano $32
New York Steak served over wild arugula and shaved Parmesan cheese

Filetto di Barramundi
Pan Seared Barramundi served with spinach and sauteed` shallot in a Champagne/Grapefruit souce

Petti di Pollo alla Fra` Diavola $24
Oraganic Chicken Breast served in a mild lemon reduction sauce with sauteed spinach and roasted potatoes

Brasato di Agnello $29
Braised Colorado Lamb Shank with saffron Risotto

Costata di Vitello alla Milanesa $32
Breaded Veal chop served all Milanese style