| Locanda Del Lago Dinner Menu
Appetizers
Piatto di Legno
Italian Cold Cut Platter of Parma Prosciutto, Mortadella, Salame, Coppa and Bresaola with Taleggio, Pecorino Toscano & Pecorino Romano Cheeses and "Giardiniera" - Marinated Vegetables . . . 13.95
Vitello Tonnato
Traditional Lombardy Dish of Chilled, Thinly Sliced Veal Tenderloin Topped with a Caper and Tuna Aioli . . . 12.50
Tartara di Tonno
Ahi Tuna Tartar with Avocado and Red Onion Served with Parmesan Croutons and Baby Greens in Balsamic Vinaigrette . . . 11.95
Insalata di Mare Calda
Warm Seafood Salad of Calamari, Scallops, Mussels, Tiger Shrimp, and Clams Tossed in Lemon-Caper Vinaigrette . . . 12.50
Gamberi al Prosciutto
Grilled Tiger Shrimp Wrapped with Parma Prosciutto, Served Over an Arugula Salad with Shallot and Fresh Orange Wedges, Drizzled with Red Wine Vinaigrette . . . 12.50
Fritto Misto
Calamari, Tiger Shrimp and Portobello Mushrooms, Lightly Fried and Served with Warm Arrabbiata Sauce and Garlic Aioli for Dipping . . . 13.95
Carpaccio Grana e Rucola
Thin Slices of Raw Beef Tenderloin with Shaved Parmesan Cheese, Baby Arugula and Lemon Vinaigrette . . . 11.50
Burrata alla Caprese con Balsamico
Slices of Roma Tomato with Fresh Burrata Cheese in Balsamic Vinaigrette, Flavored with Basil-Infused Olive Oil . . . 12.95
Melanzane alla Parmigiana
Baked Eggplant Layered with Fresh Mozzarella, Tomato Sauce, Basil & Herbs . . . 11.50
Scelta di Formaggi
Assortment of Traditional Italian Cheeses with Fresh Pear and Honey. . . 12.50
Salads and Soups
Insalata Mista
Mixed Greens with Shaved Celery, Carrot and Sliced Roma Tomato in a Lemon Dressing . . . 9.50
Insalata Tricolore
Radicchio and Arugula Salad with Belgian Endive Leaves and Light Raspberry Vinaigrette . . . 9.95
Insalata Cesare
Whole Romaine Leaves Lightly Tossed in Creamy Caesar Dressing, Served with Parmesan Pizza Bread . . . 11.50
Minestrone
Traditional Fresh Vegetable Soup . . . 8.50
Pappa al Pomodoro
Country-Style Tomato and Bread Soup with Parmesan in House Baked Bread Bowl . . . 8.95
Pizzas
Margherita Fresca
Fresh Chopped Roma Tomato, Garlic, Basil, Extra Virgin Olive Oil and Fresh Mozzarella . . . 14.95
Diavola
Spicy Salame Calabrese, Oregano, Fresh Mozzarella and Tomato Sauce . . . 14.95
Tirolese
Smoked Prosciutto, Caramelized Onion, Potato, Arugula and Fontina Cheese . . . 15.50
Verdure con Pesto
Grilled Vegetables, Basil-Pesto and Mozzarella . . . 14.50
Quattro Stagioni
Marinated Artichoke, Garlic-Parsley Sautéed Mushrooms, Nicoise Olives, and Thinly-Sliced Ham over Mozzarella and Tomato . . . 15.50
Prosciutto e Rucola
Prosciutto, Arugula, Mozzarella, and Tomato . . . 14.95
Sides
Riso in Cagnone
Country Dish of Steamed Rice Topped with Butter, Fresh Sage, Garlic, and Parmesan Cheese . . . 5.95.
Verdure Miste
Sautéed Seasonal Mixed Vegetables . . . 5.50
Verdure alla Griglia
Grilled Vegetable Platter Drizzled with Extra Virgin Olive Oil . . . 8.50
Cavolini di Buxelles
Brussel Sprouts Sautéed with Butter . . . 6.95
Spinaci agli'Aglio e Olio
Fresh Spinach Sautéed with Garlic and Extra Virgin Olive Oil . . . 7.50
Purée di Patate
Mashed Potatoes . . . 4.95
Patate Arrosto
Rosemary-Roasted Potatoes . . . 4.95
Polenta e Gorgonzola
Soft Polenta with Gorgonzola Cheese . . . 5.95
Polenta ai Funghi Trifolati
Soft Polenta Topped with Porcini Mushrooms Sautéed with Italian Parsley and Garlic . . . 6.50
LAGO Specialties
Riso in Cagnone
Country Dish of Steamed Rice Topped with Butter, Sage, Garlic, and Parmesan Cheese . . . 5.95.
Verdure Miste
Sautéed Seasonal Mixed Vegetables . . . 5.50
Verdure alla Griglia
Grilled Vegetable Platter Drizzled with Extra Virgin Olive Oil . . . 8.50
Cavolini di Buxelles
Brussel Sprouts Sautéed with Butter . . . 6.95
Spinaci agli'Aglio e Olio
Fresh Spinach Sautéed with Garlic and Extra Virgin Olive Oil . . . 7.50
Purée di Patate
Mashed Potatoes . . . 4.95
Patate Arrosto
Rosemary-Roasted Potatoes . . . 4.95
Polenta e Gorgonzola
Soft Polenta with Gorgonzola Cheese . . . 5.95
Polenta ai Funghi Trifolati
Soft Polenta Topped with Porcini Mushrooms Sautéed with Parsley and Garlic . . . 6.50
Main Courses
Gnocchi alla Bava
Housemade Potato Gnocchi Tossed in Creamy Gorgonzola Sauce. . . 15.50
Penne alla Grappa con Portobello
Penne in Creamy Tomato Sauce with Grappa-Flamed Minced Onions and Portobello Mushrooms . . . 14.95
Mezzelune alla San Remese
Housemade Ravioli Stuffed with Baby Spinach, Herbs and Ricotta Cheese in Organic Basil Pesto and Tomato Sauce . . . 16.95
Spaghetti alla Bolognese
Spaghetti Tossed in Bolognese Meat Sauce . . . 16.50
Fazzoletti di Pollo agli Asparagi
House-Made Chicken Ravioli with Asparagus in Creamy Curry Sauce . . . 16.95
Linguine alle Vongole Veraci
Linguine with Manila Clams, White Wine, Olive Oil, Garlic and Parsley . . . 17.95
Fettuccine Mare e Monti
Fettuccine Tossed with Tiger Shrimp and Porcini Mushrooms in Garlic-Basil-Tomato Sauce . . . 19.50
Tagliatelle ai Frutti di Mare
House-Made Tagliatelle Tossed with Tiger Shrimp, Scallops, Calamari, Clams and Mussels in Lightly Spicy Arrabbiata Sauce . . . 19.95
Risotto Porcini
Parmesan Risotto with Porcini Mushrooms . . . 17.50
Risotto di Zucca e Capesante
Butternut Squash Risotto with Seared Scallops and Balsamic Glaze . . . 16.50
Pesce del Giorno alla Griglia
Whole Fish of the Day, Grilled and Filleted Tableside, Served with Grilled Seasonal Vegetables and Garlic-Balsamic Sauce . . . market price
Trancio di Tonno al Balsamico
Seared Ahi Tuna Drizzled with Balsamic Reduction, Sautéed Rapini & Grilled Polenta . . .23.95
Costata di Manzo allo Scalogno
Grilled 18 oz. Bone-In Rib Eye Steak Finished with Shallot-Red Wine Reduction, Served with Stuffed Tomatoes . . . 28.95
Petto di Pollo "Contessa Branca"
Chicken Breast Stuffed with Mushrooms and Fontina Cheese, Wrapped in Lettuce and Parma Prosciutto, and Sautéed in White Wine, Served with Sautéed Green Beans and Rosemary-Roasted Potatoes . . . 23.95
Polletto alla Griglia
Grilled Half Chicken Finished with Balsamic Vinegar, Garlic, and Herb Sauce, Served with Roasted Red Bell Peppers and Rosemary Potatoes . . . 21.50
Costolette d'Agnello Scottadito
Grilled Lamb Chop Lollipops with Red Wine-Gorgonzola Dipping Sauce, Watercress Salad and Roasted Yukon Golden Potatoes . . . 27.95
18% Gratuity added to parties of 6 or more
Split Plate Charge: $2.00 . . . Corkage Fee: $10.00
|
