Little Buddha |
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Cuisine Neighborhood Ambiance Dress Code Features Reservations Parking Payment Methods Private Rooms Hours Friday - Saturday |
This is a sampling of a recent Dinner Menu SUSHI SASHIMI (6 pieces) MAKI “SUSHI ROLLS” (6 pieces) LITTLE BUDDHA’S SPECIALITIES Little Buddha Roll - shrimp tempura, spicy crab mix, fresh eel, avocado & sprouts 12.00 George’s Lobster Roll - shrimp tempura, avocado topped with marinated lobster 18.00 Palm’s Roll - Salmon, yellowtail, spicy tuna, snow crab wrapped in fresh cucumber King’s Roll - shrimp tempura, spicy tuna and avocado on top with rice crackers 18.00 Spicy Lettuce Wraps - (spicy tuna, spicy crab, spicy salmon, spicy yellowtail sushi Tuna Tataki – Toban Yuzu Sauce Jalapeno Yellowtail – Tosazu Sauce APPETIZERS Island Ahi Poke / Cucumber Peach Guacamole 12.00 Tempura Kaleidoscope Roll 17.00 Blasted Kobe Carpaccio / Sour Apple Vinaigrette 12.00 Chinese Chicken Salad 10.00 Grilled Thai Beef Salad / Tangy Greens 11.00 Crispy Chicken Spring Rolls Sweet Chili Sauce 10.00 Hawaiian Smoked Potstickers 9.00 Steamed Shrimp Dumplings / Lobster Miso Sauce 9.00 Wok Fried Chicken Lettuce Wrap 9.00 Singapore Beef Satay / Thai Peanut Dip 9.00 Crispy Spun Tiger Shrimp / Coconut and Basil Sauce 10.00 Wok-Fried Calamari and Shrimp / Vietnamese Dipping Sauce 10.00 Buddha’s Crab Cakes / Wasabi Tobiko Aioli 12.00 Peking Duck Crepes / Apple Hoisin Drizzle 11.00 SOUPS & SIDES Buddha’s Hot & Sour Soup 6.00 Miso Soup (tofu & wakame) 5.00 Vegetable Fried Rice 6.00 Fried Rice (Choice of Peking Duck, Beef or Shrimp) 8.00 House Fried Rice 10.00 Steamed Chinese Vegetables 5.00 MAIN COURSES Spinach, Shiitake & Goat Cheese Stuffed Chicken Breast 21.00 Shrimp Chow Mein 17.00 Wok Fried Lobster Glass Noodles and Thai Red Curry Sauce** 26.00 Mochiko Crusted Scallops Asian Pear & Sake Glaze 25.00 Miso Glazed Chilean Seabass 28.00 Sesame Crusted Ahi / Chili Soy Mushrooms & Lemongrass Sauce 26.00 Sweet Sake Marinated Salmon 23.00 Maui Onion Crusted Mahi Mahi / Thai Chili Lime Butter 22.00 Grilled Lobster Tail Citrus Butter Sauce 45.00 Imperial Ocean Stir Fry 20.00 Wok-Fried “Szechwan Style” Barbeque Beef** 16.00 Grilled Filet Mignon / Ginger Natural Sauce 29.00 Szechwan Pepper Crusted Rib Eye 32.00 Tangerine Glazed Lamb Chops / Lotus Root Scampi 27.00 * Dark Meat ** Spicy
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