| For your Health all meals are prepared in olive oil. No lard is ever used.
BOTANAS (Appetizers)
FRESH GUACAMOLE DIP 8.25
We prepare our flavorful guacamole right at your table. Using fresh hass avocados, then we add jalapeño chiles, tomatoes, onions, cilantro, & fresh lime juice. Served with crisp tortilla chips.
QUESADILLA de HARINA 6.95
Flour tortillas filled with melted Monterey Jack cheese.
Served with sour cream and guacamole.
With shrimp 10.95
QUESADILLAS DE MAIZ 6.95
Corn tortillas filled with melted Monterey Jack cheese.
Served with pico de gallo and roasted jalapenos.
With shrimp 10.95
BOTANA 'PAPA CHENCHO' 10.95
A combination of Beef Taquitos, Nachos and Quesadillas served with guacamole and sour cream.
SOPITOS STEAK, OR CHORIZO 7.95
6 small, hand made corn tortillas, lightly fried and filled with lettuce, cheese, and sour cream.
TAQUITOS DORADOS 7.95
Corn tortillas rolled and filled with beef or chicken, served with guacamole and sour cream. With flour tortillas 8.95
GORDITOS de CAMARON 9.25
Rolled flour tortilla filled with shrimp, tomatoes and onions, deep fried and covered with melted cheese.
OSTIONES EN SU CONCHA
Natural, fresh oysters on the half shell
Dozen 16.00
Half-dozen 8.50
QUESO FUNDIDO 7.95
A blend of melted Monterrey Jack cheese, and green chile strips. Served with tortillas.
With chorizo 8.95
TOREADOS CON QUESO (8) 6.25
Fried fresh jalapenos covered with melted Monterrey Jack cheese. Served with guacamole and sour cream.
NACHOS 7.95
Crisp tortilla chips covered with beans, melted cheese and jalapenos, served with guacamole and sour cream
NACHOS MONARCA'S 10.95
Crisp tortilla chips covered with beans, melted cheese, and jalapenos, served with guacamole and sour cream.
NOPALITOS (Fresh Cactus) 8.95
Mexican cactus with onions, cilantro, tomatoes, jalapeños. Served with tortillas.
CEVICHE de CAMARON 10.95
Fresh shrimp, diced with tomato, onion, cilantro, jalapeño, mixed together with lemon juice and spices. Served with tostadas.
ARROZ CON MOLE 5.95
Spanish style rice, smothered with mole sauce, served with fresh corn tortillas. Not only a great starter, but also as a side dish
SHRIMP COCKTAIL
SMALL 8.50
MEDIUM 10.95
LARGE 15.95
CAMPECHANA 15.95
Shrimp, octopus and oyster
First round of homemade chips and salsa are complimentary.
Addditional orders are 2.95
HUEVOS (eggs) served with rice and beans
HUEVOS RANCHEROS 8.50
Two fried eggs over a fried corn tortilla, topped with our green and Spanish sauce.
HUEVOS CON CHORIZO 9.50
Scrambled eggs with Mexican sausage, served with tortillas.
CHILAQUILES 8.50
Pieces of fried corn tortillas smothered with green, or red sauce, topped with cheese, and a touch of sour cream.
With two eggs 9.50
HUEVOS A LA MEXICANA 8.50
Scrambled eggs with chopped tomatoes, onions, cilantro and a little jalapeno.
HUEVOS CON MACHACA 9.95
Shredded roast pork, or beef mixed with pico de gallo and scrambled eggs.
HUEVOS CON NOPALITOS 9.95
Scrambled eggs with Mexican cactus served with tortillas.
HUEVOS DIVORCIADOS 8.50
One egg is topped with green sauce, while the other is topped with red sauce, cooked to your style.
PAPA LOS NINOS (For Kids 12 and under only)
5.95 Soft drink included. Your choice of:
1. LA VAQUITA
FLOUR QUESADILLA, PLAIN, BEEF, OR CHICKEN
2. LA CHIVITA
ENCHILADA, CHEESE, CHICKEN, OR BEEF
3. EL CABALLITO
TACO, BEEF, OR CHICKEN
4. EL BURRITO
BURRITO, BEANS, CHICKEN, BEEF, OR COMBINATION
ENSALADAS (Salads)
DINNER SALAD 4.50
Crisp lettuce, pico de gallo topped with shredded cheese, and your choice of dressing.
ENSALADA SUPREMA con POLLO a la PARRILLA 9.25
A large flour shell filled with crisp shredded lettuce, grilled breast of chicken, fresh tomatoes, onion topped with avocado slices, and your choice of dressing.
ENSALADA de AGUACATE 7.95
Crisp green salad with fresh avocado slices, tomato, shredded cheese, and your choice of dressing.
CARNE ASADA MIXED GREENS SALAD 9.95
Carne asada, mixed fresh greens, cilantro and lime vinaigrette
topped with crispy onion rings.
CHIPOTLE CEASARS SALAD 7.95
Crisp romaine lettuce, grilled corn, queso fresco, cilantro, tomatoes, and
topped with chipotle-chile dressing and grilled corn bread.
Add chicken 9.95
MICHOACAN COBB SALAD 8.95
Crisp romaine lettuce topped with grilled chicken, applewood smoked bacon,
bleu cheese, avocado, tomato, chorizo sausage, Javier's ranch dressing and
crispy tortilla strips.
PUESTA DEL SOL SEAFOOD SALAD 10.95
Crispy calamari and shrimp atop fresh Iceberg lettuce, radish fennel, red bell
peppers, cashews and a tasty habanero-citrus vinaigrette.
ENSALADA MARINERA 9.95
Two avocado shells filled with avocado, diced shrimp, tomato, onions, little jalapenos, and lime juice, served on a bed of lettuce and crackers.
ESPECIALIDADES DE COCHINITO (Pork Specialties)
Served with sopa de fideos, rice, beans and flour tortillas.
CARNITAS 15.95
Lean pork marinated with fresh oranges and spices. Slowly cooked in its own juices until tender. The state of Michoacan is known for the best carnitas in all Mexico. Served with chiles toreados, green sauce and guacamole.
CHULETAS de CERDO ESTILO "AMADOR CASTILLO" 15.95
Three broiled pork chops marinated overnight in a sauce made with achiote, fresh garlic, onions, dried red chiles, vinegar, and secret spices. Served with guacamole.
FAJITAS de MARRANITO 16.95
Marinated carnitas stir fried with peppers, onions, cilantro, tomato and spices. Served with guacamole and sour cream.
CARNITAS a la COCA-COLA 16.95
Carintas in Coca-Cola sauce, made with dry pasilla chiles, fresh garlic, black pepper, cloves, my mom's secret spices and Coca-Cola. Yes ! Coca-Cola Classic. Mi mama nos hace este platillo desde que viviamos en Mexico!
COCHINITA REVOLCADA 15.95
Carnitas in small pieces sauteed in three of our delicious salsas. Esta muy sabrosa !
CHILE VERDE de MARRANDO 13.95
Lean pork in chunks, simmered in our delicious green salsa, made with tomatillos, green peppers, onions, cilantro, fresh garlic, and different spices.
ESPECIALIDADES DE CARNE (Meat Specialties)
All dinners are served with rice, beans and fideo soup
CARNE ASADA 16.95
Sirloin steak broiled with lemon juice and chopped onion, tomato and a little jalapeño.
BUEY AL CILANTRO 19.95
Bone in Rib-eye steak with a blend of sliced onions, cilantro and spices. Covered with our delicious verde sauce. Very tender y sabrosos!
STEAK RANCHERO 16.95
New York steak in our ranchera, and verde sauce covered with melted cheese.
CARNE a la TAMPIQUENA 17.95
New York steak covered with sauteed green chile strips. Served with a cheese enchilada, and guacamole, Mucho delicioso!
STEAK PICADO 16.95
New york steak in small chunks, sauteed with onions, tomatoes, jalapenos, cilantro, and mixed with Spanish sauce. A ti gustarte mucho!
PUNTAS de Filete ALBANIL 16.95
A construction workers favorite dish with the great authentic flavor of Mexico. Strips of very tender steak.
TORO A LA COCA COLA 19.75
This one has one of my mom's secret sauces. Made with dried red chiles, fresh garlic, black pepper, cloves, secret ingredients, and Coca-Cola Classic on bone in rib eye.
CALDO DE RES 11.95
Beef stew made with fresh vegetables and served with tortillas and rice.
NOVILLO AL CONAC 17.95
Slices of tender New York steak, sauteed in a delicious sauce, made with mushrooms, onions, secret spices, a touch of cream, and cognac.
NOVILLO AL JEREZ 17.95
A tender fillet soaked in special sauce, make with chopped onions, bacon bites, fresh garlic, whole pepper and jerez (sweet Mexican wine).
COLA BRAVA (OXTAIL) 18.95
The most tender oxtail prepared with an assortment of dried chilies and secret spices.
BANDERILLAS de TORO 16.95
Tender steak skewers accompanied by grilled onions, tomatoes, and green peppers.
CHILE COLORADO 16.95
We prepare this dish to order. New York steak in small chunks, sauteed in red sauce, made with Guajillo, de arbol, dried chiles, fresh tomato, and spices. Served with raw onion rings.
FAJITAS de RES 16.95
Marinated beef stir fried with green, yellow, and red chiles, onions, cilantro, and spices. Served with guacamole, and sour cream. Comes on a sizzling plate.
LENGUA de TERNERA
ESTILO MICHOACAN 16.95
Fresh beef tongue cooked in a fresh tomato sauce, onions, garlic, carrots, olives, hojas de laurel, and peppers.
TOMATILLO 16.95
Fresh beef tongue cooked on our delicious verde sauce made with fresh tomatillos.
MOLE 16.95
Fresh beef tongue cooked in our delicious verde sauce made with fresh tomatillos.
CHIPOTLE16.95
Fresh beef tongue sauteed in our super Chipotle sauce, olive oil, and Chipotle chile. Platillo de Reyese!
PIPIAN 16.95
Fresh beef tongue cooked in a very special green mole.
Favorite dish of the Aztecs.
RECOMMENDED BY JAVIER
STEAK AND LOBSTER COOKED ANY STYLE
Five methods of preparation according to your tastes:
Al Ajillo*Estilo Puerto Nuevo*Al Mojo de Ajo*A La Diabla*
Sarandeada
LANGOSTA con NOVILLO 38.95
One lobster tail and a 12 oz. steak with your choice of our special recipes.
LANGOSTA 38.95
Two lobster tails prepared any style.
MAR y TIERRA 32.95
Shrimp and steak prepared any style.
ESPECIALIDAES de POLO (chicken specialities)
Served with rice, beans, tortillas and fideo soup.
GALLO al CHIPOTLE ESTILO
"PARANGARICUTIRIMCUARO" 14.95
Grilled chicken breast, cooked with chipotle sauce, made with fresh tomato, onions, poppers, green olives, garlic, dried red chiles and chipotle chiles. Muy sabroso!
POLLO en PIPIAN 14.95
Filet of chicken breast cooked in a very special green mole. favorite dish of the Aztecs.
MOLE POBLANO 14.95
It's an old traditional "Festival Dish" made with several different dried chiles and spices. It's between
hot and mild with a little bit of chocolate flavor.
GALLO al MOJO de AJO 14.95
Chicken breast fillet cooked in olive oil and wine, simmered in our delicious fresh garlic sauce, and slices of guajillo pepper.
POLLO con RAHAS y CREMA ESTILO STEPHANIA 14.95
Grilled chicken breast sauteed in a little olive oil, onions, and fresh roasted pasilla strips in a cream sauce.
GALLO al CONAC 15.95
Filet of chicken breast pan fried, sauteed in olive oil, lemon juice, mushrooms, a bit of sour cream, onions, my mom's secret spices, and conac.
CALDO DE POLLO 9.95
Chicken stew made with fresh vegetables and served with tortillas and rice.
POLLO con TOMATE ESTILO "ZIRAHUEN" 14.95
Zirahuen is a town with a beautiful lake in Michoacan. filet of chicken breast cooked with olive oil, sauteed with tomatoes, onions, a bit of sour cream, paprika and secret condiments. Un platillo muy delicioso!
POLLO CORRETEADO 14.95
Broiled chicken breast filet, sauteed in a little olive oil, garlic, onions, tomatoes, cilantro, and jalapenos. Topped with melted Monterrey Jack cheese.
PECHUGA a la PARRILLA 14.95
This is a plain chicken breast filet, broiled with just a little lime juice, salt and pepper. Served with guacamole and lemon wedges.
POLLO SARANDEADO
ESTILO "TIA ESTHER" 14.95
Grilled chicken breast basted with sarandeado sauce, a selection of dried chiles, secret spices, and blended with a touch of mayonnaise.
FAJITAS de GALLINA 15.95
Chicken breast stir fried with green chiles, onions, cilantro, and tomatoes. Served sizzling with guacamole, and sour cream on a sizzling plate.
POLLO "AMADOR CASTILLO" 14.95
Chicken breast marinated overnight in a sauce made with achiote, fresh garlic, onions, dried red chiles, vinegar, and secret spices. Served with guacamole.
KIKIRIKI "ERICA" 14.95
A boneless chicken breast smothered with a special sauce made with chopped fresh onion, parsley, fresh garlic, and jerez (sweet mexican wine)
POLLO CELESTINA 14.95
Named after the star of my family. This a chicken tender breast, grilled and simmered in a delicious sauce made with olive oil, fresh lime juice, garlic, oregano and special golden peppers.
POLLO REBECA 14.95
A cactus dish fit for your health. Grilled chicken breast with fresh Mexican cactus, onions, cilantro, tomatoes, and jalapeno.
PESCADOS (fish)
Served with rice, beans and fideo soup
FELETE RELLENO 19.95
filet of fresh white fish stuffed with shrimp and octopus, deep fried, and smothered with our special Sarandeado sauce, Spanish, and Tobasco sauce.
PESCADO a la VALLARTA 16.95
filet of fresh, orange Roughy cooked in olive oil, white wine, peppers, onions, garlic, olive oil, lemon juice, white wine, and spices.
PESCADO al AJILLO 16.95
Filet of fresh, orange Roughy pan-fried with chopped fresh garlic, olive oil, lemon juice, white wine,
and spices.
PESCADO ESTILO "PLAYA AZUL" 16.95
White fish filet sauteed in our delicious Spanish sauce made with tomatoes, onions, jalapenos, peppers, and several condiments. Topped with melted Monterrey Jack cheese.
ESPECIALIDAES del MAR (seafood specialities)
Served with rice, beans, tortillas and fideo soup
CAMARONES (SHRIMP)
CAMARONES "PUREPECHA" 18.00
Fresh Gulf shrimp pan fried with olive oil, slices of dried pasilla chiles, mushrooms, fresh garlic, and a touch of white wine.
CAMARONES BORRACHOS 18.00
Large fresh Mexican Gulf shrimp sauteed in olive oil, lemon juice, garlic, spices, and tequila. Sprinkled with Red Springs dried chiles.
CAMARONES DIONISIA 18.00
Combination of roasted green chiles blended with sour cream, sauteed large Mexican Gulf shrimp smothered with Monterrey Jack cheese, and baked in the oven.
CAMARONES ABUELO TIMO 18.00
Fresh large Mexican Gulf shrimp filled with shrimp, cheese, and peppers. Wrapped in bacon, and deep fried. Served with our special Timo sauce.
CAMARONES RANCHEROS 18.00
Large fresh Mexican Gulf shrimp sauteed in olive oil, cooked with a little spanish sauce, onions, tomatoes, cilantro, and jalapenos.
CAMARONES SARANDEADOS
ESTILO "TIA ESTHER" 18.00
Large fresh Mexican Gulf shrimp basted with Sarandeado sauce, with a selection of dried chiles, and secret spices blended with a touch of mayonnaise,
CAMARONES al MOJO de AJO 18.00
Large fresh Mexican Gulf shrimp, pan fried with fresh garlic slices of guajillo pepper, lemon juice, wine and olive oil.
CAMARONES CON TOMATE
ESTILO "ZIRAHUEN" 18.00
Zirahuen is a town with a beautiful lake in Michoacan. Large fresh Mexican Gulf shrimp sauteed in olive oil with tomatoes onions, a bit of sour cream, paprika, and secret condiments. Un platillo muy delisioso!
SOPA 7 MARES 18.50
Delicious soup made with several different seafood varieties. (Levanta muertos)
CHILES RELLENOS de CAMARON 18.00
Two fresh Pasilla chiles roasted, filled with fresh Mexican Gulf shrimp sauteed in olive oil, white wine, onions, tomatoes, cilantro, and a little jalapeno. served with cheese. Un platillo super sabroso!
CAMARONES a la DIABLA 18.00
Large fresh Mexican Gulf shrimp sauteed in red sauce made with a combination of dried chiles, tomato, and a bit of ketchup. Mucho Mucho caliente but mucho mucho bueno!
ENCHILADAS de CAMARON 18.00
Large fresh Mexican Gulf shrimp stir fried with green chiles, onions, tomatoes, cilantro, and spices. Served sizzling with guacamole, and sour cream.
FAJITAS de CAMARON 18.00
Large fresh Mexican Gulf shrimp stir-fried with green chiles, onions, tomatoes, cilantro, and spices.
Served sizzling with guacamole and sour cream.
CAMARONES EMPANIZADOS 18.00
Large fresh Mexican Gulf shrimp breaded, deep fried, served with our special 1000 Island, Spanish, Tapatio sauce, and pico de gallo.
CAMARONES con RAJAS y CREMA Estila STEPHANIA 18.00
Large fresh Mexican Gulf shrimp sauteed in a little olive oil, onions, and fresh roasted pasilla strips in a cream sauce.
CHIMICHANGAS de CAMARONES 18.00
Flour tortillas filled with fresh Mexican Gulf shrimp and pico de gallo then deep fried. Served with
guacamole and sour cream.
PESCADOS ENTEROS FRESCOS (Fresh whole fish)
Served with french fries, spanish rice and salad
MOJARRA
FRITA o AL MOJO de AJO 14.95
HUACHINANGO
FRITO o AL MOJO de AJO 14.95
MAS ANTOJITOS MEXICANOS
(More Mexican Festive Dishes!)
Served with rice, beans and fideo soup
BIRRIA de CHIVO (CABRITO) 15.95
A very traditional Mexican festival dish made with fresh goat meat and cooked with several selections of dried chiles, spices, and cooked beer (not water). Something different and mucho delicioso! Served with chopped raw onions, cilantro and tortillas.
MILANESA CON PAPAS 16.95
New York steak cut thin, breaded, pan fried and served with French fries, guacamole, rice, beans and fideo soup.
FLAUTAS 11.50
Six rolled deep fried corn tortillas filled with beef, or chicken.
Served with guacamole, sour cream, green salsa, rice, beans and fideo soup.
ENCHILADAS de MOLE
CON POLLO O CARNE 15.95
Two rolled corn tortillas filled with cheese and onions, simmered in our tasty red mole sauce, sprinkled with raw onions, and served with broiled fillet of chicken breast, or thin broiled New York steak. Also served with rice, beans and fideo soup. Sour cream at your request.
A LA CARTE
1 TACO 3.25
Beef, chicken, or chorizo
Carne asada or shrimp 3.75
1 BEAN TOSTADA 3.25
Guacamole, Beef Chicken or Chorizo 4.25
1 CHEESE ENCHILADA 3.95
chicken or beef 4.25
1 CHILE RELLENO 5.50
1 TAMALE 3.00
1 CHIMICHANGA 8.95
Beef, or chicken, served with guacamole and sour cream
Carne Asada 11.50
ENCHILADA TARASCA 8.25
Filled with cheese, beef and chicken. Served with rice, beans, and sour cream.
BURRITOS (burritos)
BURRITO (Bean) 5.95
Chicken, beef, or chile Verde pork 6.95
BURRITO 8.95
Pollo azado, carne azada or chile colorado
BURRITO de FAJITAS 8.95
Beef, chicken, or Carnitas
SIDE DISHES
GUACAMOLE 5.25
CUP OF FIDEO SOUP 2.50
BOWL OF FIDEO SOUP 4.50
FLOUR TORTILLAS 1.95
CORN TORTILLAS 1.95
REFRIED BEANS 2.95
MEXICAN RICE 2.95
SOUR CREAM 1.95
TOREADOS 3.95
Roasted Jalapenos with onions
VEGETARIAN SPECIALS
Served with rice, beans and fideo soup
ENCHILADA de VERDURAS 11.95
Fresh vegetables rolled in two fresh corn tortillas with green or red sauce and topped with queso fresco.
BURRITOS de VERDURAS 11.95
Fresh vegetables rolled in two fresh flour tortillas with green or red sauce and topped with queso fresco.
TACOS de AGUACATE 11.95
Two homemade corn tortillas filled with sliced avocados, shredded cabbage and queso fresco.
TACOS
Served with rice, beans and fideo soup
TACOS de CARNE ASADA (3) 12.95
Serves with guacamole.
TACOS de LENGUA (3) 12.95
Beef tongue tacos served with guacamole.
TACOS ALL PASTOR (3) 12.95
TACOS de PESCADO 12.95
Three deep fried, or soft tacos on corn tortillas, served with shredded cabbage, pico de gallo and special sauce. My mom's recipe.
Try our fresh and delicious Michoacan-style Menudo Saturday and Sunday 10.95
COMBINACIONES (combinations)
Served with rice, beans and fideo soup
1. MORELIA 13.95
Chile relleno, chicken enchilada, and beef taco.
2. TURICATO 13.95
Beef , and bean burrito, 1 tamale, and 1 beef taco.
3. URUAPAN 13.95
Green pork, and bean burrito, beef enchilada, and chicken taco.
4. SANTA CLARA 13.95
Cheese enchilada, been tostada with guacamole, and beef taco.
5. LA HUACANA 13.95
Chicken enchilada, chicken taco, and chicken tostada with guacamole.
6. HUETAMO 13.95
Chicken enchilada, chicken taco, and chicken tostada with guacamole.
7. APATZINGAN
Cheese enchiladas (2) 10.25
Beef, or chicken enchiladas (2) 11.95
Made with Mole sauce - add 2.00
8. La PIEDAD (Burrito, choice of (2) 12.50
Beef, and bean burrito, green chile (pork), and bean burrito, green chile, and bean burrito (no meat), avocado, and pork burrito, all beef burrito.
9. JANITZIO 11.25
1 cheese enchilada, and beef taco.
10. ZACAPU 11.25
1 tamale and 1 beef enchilada
11. LOS REYES 11.25
1 chile relleno (cheese) and 1 beef taco
12. TACAMBARO 11.25
1 beef, and bean burrito and 1 beef taco
13. ZAMORA 11.25
1 Green chile pork, and guacamole burrito, 1 chicken enchilada.
14. ZITACUARO
Enchiladas Verdes, Cheese 10.25
with chicken 11.25
15. TANGANCICUARO 11.25
Entomatadas, folded corn tortillas (3) filled with beef, chicken, or cheese, Simmered in our delicious Spanish sauce, topped with Monterrey Jack cheese, and sour cream.
16. TEPEQUE
Tacos, beef, or chicken (2) 9.95
(3) TACOS 11.95
17. TINGUINDIN 11.95
1 chile relleno and 1 green chile pork, and bean burrito
18. SAHUAYO 11.95
1 chile relleno (cheese), 1 cheese enchilada
19. PARICUTIN (2 Chile Rellenos)
fresh roasted pasillas, covered with egg batter and filled with cheese
20. PATZCUARO 13.95
Chile relleno, 1 tamala, green chicken enchilada with sour cream and onions
TORTAS (Mexican sandwich)
All sandwiches served with French fries
PIERNA (Roast Pork) 8.95
MILANESA 8.95
CARNE ASADA (Broiled Steak) 8.95
AGUACATE (Sliced Avocados) 8.95
CHILE RELLENO 8.95
POLLO AZADO 8.95
ESPECIALIDADES ALMUERZO (Lunch specials)
Served Monday- Friday 11:00 a.m. to 5:00 p.m.
Prices include beverage and one refill .
All dishes served with rice and beans, and most with flour tortillas.
ONLY 8.25
1. Uno
Green Chile Pork and Bean Burrito
2. Dos
Chimichanga (beef, or chicken and beans)
3. Tres
Beef and Bean Burrito
4. Cuatro
Taco Salad (a large flour shell with beans, chicken, or beef, lettuce, pico de gallo, guacamole, and sour cream)
5. Cinco
Tacos (2) beef, or chicken
6. Seis
Enchilada Tarasca (filled with cheese, beef and chicken)
ONLY 9.25
7. Siete
Cheese Enchilada and Beef Taco
8. Ocho
Chile Colorado (beef)
9. Nueve
Chile verde (pork)
10. Diez
Pollo Michoacan (chicken)
11. Once
Enchiladas (2) Cheese, chicken, beef
ONLY 10.25
12. Doce
Pollo Sarandeado (chicken)
13. Trece
Pollo as Mojo de Ajo
14. Catorce
Pollo Amador
15. Quince
Pollo con Aceitunas
16. Dieciseis
Pollo con Rajas y Crema
17. Diecisitete
Carnitas
18. Dieciocho
Chuletas en Salsa verde
19. Diecinueve
Chuletas en salsa Verde
20. Veinte
Pescado Vallaria
21. Veintiuno
Tacos de Pescado (2)
22. Veintidos
Tacos de Camaron (2)
ONLY 11.25
23. Veintitres
Camarones Rancheros
24. Veintiuatro
Camarones al Mojo de Ajo
25. Veinticinco
Camarones Sarandeados
26. Veintiseis
Camarones con Rajas y Crema
27. Veintisiete
Steak Ranchero
28. Veintiocho
Steak a la Mexicana
29. Veintinueve
Puntas de Filete a la Mexicana
30. Treinta
Carne Asada
31. Treinta y uno
Lengua a la Michoacana
32. Treinta y dos
Lengua en Tomatillo
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