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Cuisine
French
Neighborhood:
Venice
Takeout Available
Catering Available
Features
• Bar Dining
• Outdoor Seating
• Weekend Brunch
Reservations
Suggested
Parking
Valet
Payment Methods
AMEX, MasterCard, Visa
Private Rooms
Yes, Please Call
Hours
Lunch
Monday - Saturday
12:00pm - 2:30pm
Dinner
Monday - Thursday
6:00pm - 10:00pm
Friday - Saturday
6:00pm - 10:30pm
Sunday
5:00pm - 9:00pm
Sunday Brunch
11:00am - 2:30pm
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Lilly's Menu
Appetizers
Soupe du jour
Please ask your waiter for today's selection $6.
Gratinee a l'oignon
French onion soup with grated cheese $6.
Gaspacho
Cold tomato soup with diced cucumber, celery and bell pepper $6.
Terrine de canard
Traditional coarse duck pate served with a marmelade of onions $7.
Escargots de Bourgogne au beurre d'ail
Six Burgundy snails in a garlic herb butter $8.
Flamiche Chevre et Poireaux
A traditional tart from Northern France with goat cheese and leeks on a crispy dough base $8.
Assiette de Melon et Prochuitto
Sliced melon with prochuitto $10.
Artichaud a la vinaigrette
Artichoke with a mustard vinaigrette $9.
Tartare de Saumon
Raw Salmon on a bed of Belgian endive topped with crème fraiche & salmon caviar $9.
Crevettes aux Agrumes
Shrimp with avocado, papaya, spinach and citrus vinaigrette $10.
Duo de tomates et mozzarella
Napoleon of tomato and fresh Mozzarella with basil vinaigrette $9.
Salads
Salade Maison
Seasonal field greens with mixed herbs in a light balsamic vinaigrette $6.
Salade frisee aux lardons, oeuf poche et croutons
One poached egg, on top of baby frisee, bacon and croutons $8.
Salade d'endives, noix et Roquefort
Belgian endive, walnuts and Roquefort cheese salad $10.
Salade de Chevre chaud
Goat cheese salad $10.
Salade de Thon frais
Seared Ahi Tuna with a julienne of Napa cabbage and ginger, soy dressing $10.
Caesar Salad
Crunchy Romaine lettuce with a garlic lemon vinaigrette,
Reggiano Parmesan and croutons (anchovies on request) $8.
Salad de poulet facon Lilly's
Warm Chicken breast on baby mix green with artichoke, avocado,
Ratatouillle and tapenade. $10.
Entrees
Moules Frites
Large bowl of black mussels steamed with white wine, shallots and herbs served with a side of French fries $16.
Escalope de Saumon aux Lentilles
Grilled salmon with green lentils and soy ginger sauce $17.
Fletan a la Vapeur
Steamed Fresh Halibut with Mix Vegetables $20.
Filet de Thon grille a la fondue de tomates
Grilled Ahi Tuna, tomato puree, spinach and a light white wine sauce $18.
Poulet au grain grille a L’estragon
Grilled free range marinated breast of chicken, French fries & roasted eggplant $17.
Canard a l'orange pommes gaufrettes
Roasted "Maple Leaf Farm" duck with orange sauce served with waffle potatoes and French green beans $18.
Fricasse de Porc a la Moutarde de Meaux
Pork Tenderloin with Spatzle & Spinash Old fashion Mustard sauce $17.
Onglet a l'echalotte
Hanging tender steak with shallots, served with French fries $18.
Entrecote grillee sauce Bearnaise ou au poivre
Grilled Rib-eye steak Bearnaise or black pepper sauce with green beans and French fries $22.
Filet mignon de boeuf sauce Bordelaise
Trio of beef tenderloin with a light red wine sauce,mashed potatoes and vegetables $22.
Carre d’agneau au Romarin
Grilled rack of lamb, gratin potatoes, tomato and French beans with fresh rosemary $22.
Pates Vegetariennes
Penne pasta served with fresh tomato, spinach , roasted eggplant and pesto $15.
Side Plates
French Green Beans or Spinach or Ratatouille or Gratin potato or French fries $5.
Desserts
Creme brulee
A variation of a classic– served with raspberries $6.
Tarte fine renversee au fromage blanc & framboise
Soft white cheese tart with raspberry $6.
Tarte Minute
Apple on an extra thin puff pastry base with caramel sauce and vanilla ice cream $6.
Profiterolles
Mini choux pastry buns, filled with vanilla ice cream, coated with hot chocolate sauce $6.
Tarte au citron
Light lemon tart, served with raspberry coulis $6.
Ile Flottante
Traditional meringue "island" with toasted almonds, surrounded by creme anglaise, topped with strands of caramel $6.
Souffle au chocolat chaud
Chocolate cake filled with warm chocolate sauce, topped with pistachio ice cream $6.
Sorbet aux oranges sanguines
Blood Orange Sorbet $6.
Filo de banane aux myrtilles
Filo of banana and blueberry served with rhum grape ice cream $6.
Gazpacho d’ananas aux fruits rouges, granite a la menthe
Pineapple Gazpacho with Red fruits and mint granite $6.
A cutting fee of $3 p/p will apply if you bring your own cake.
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