When Lilly’s opened on Abbot Kinney in 1999, it was one of only two restaurants on the block. Now, Abbot Kinney is an iconic restaurant destination and Lilly’s remains one of the most popular places in the area. With a recent interior redo and the addition of a Bar Menu and extended Bar seating area, this bastion of French comfort food by Chef Francis Bey, is busy throughout the day. The charming setting includes the bar and bar Lounge area, dining room and gorgeous garden patio.
Lunch is served from Noon until 2:30pm Monday through Saturday and offers a $12 lunch special menu daily in addition to the regular menu. Happy Hour is 7 days from from 5:30pm until 7:30pm with a terrific Bar menu offering one of the best little burgers in town. Dinner is served nightly from 6pm until 10:00pm and 10:30 on Friday and Saturday. Sunday Brunch begins at 11am until 2:30pm with a special $12 Brunch special menu and the regular menu being offered.
This is where the locals come to feel at home and people travel just for the Moules Frites. Lilly’s remains au current and a constant in a frequently changing restaurant scene. Comforting, just like the food.
Lilly's French Cafe & Wine Bar Dinner Menu - Updated 9/5/2011
Menu and pricing subject to change
Nos Soupes
Soupe du Jour
your server will tell you today $ 7.
Soupe a l’Onion Gratinee
Classic onion soup w/ gratine cheese $ 7.
Bisque de Homard
Lobster bisque $ 8.
Nos Hors d'Oeuvres
Terrine de Canard Maison
Homemade coarse duck terrine $ 8.
Escargots Bourguignons
Classic garlic butter snails $ 8.
Flamiche
Goat cheese and leek tart $ 9.
Artichaut a la Vinaigrette
California Artichoke w/ vinaigrette $ 9.
Tomates et Mozzarella
Buratta mozzarella & tomato, basil vinaigrette $ 10.
Tarte Flambee
Alsacienne tart w/ bacon, onions, creme fraiche $ 10.
Tartare de Thon
Ahi Tuna Tartar with taro root chips $ 12.
Napoleon d'avocat et crabe
California Artichoke w/ vinaigrette $ 12.
Assiette de Charcuterie
House cured meats w/ condiments $ 12.
Assiette de Fromages
Artisan Cheese plate $ 12.
Riz de Veau au champignons sauvages
Crispy sweatbreads with wild mushrooms & baby frisee $ 12.
St Jacques sur un risotto & sauce de homard
Sauteed scallops on bed of risotto w/ lobster sauce $ 12.
Nos Salades
Salade Maison
Mixed field greens w/ vinaigrette $ 8.
Salade de Betteraves
Organic beets w/ walnuts and Roquefort $ 9.
Salade Cesar
Traditional Caesar salad $ 10.
Salade Frisee aux Lardons
Frisee w/ poached egg - bacon - croutons $ 11.
Salade de Chevre chaud
Endive salad with walnuts & Roquefort $ 12.
Salade de poulet facon Lilly's
Warm Jidori chicken breast w/ mix greens, avocado, ratatouille, artichokes, Tapenade $ 12.
Salade de Thon Frais
Seared ahi tuna salad w/ nappa cabbage and soy ginger dressing $ 12.
Add Chicken $ 4.
Nos Poissons et Fruits de Mer
Moules Frites
P.e.i. black mussels w/ french fries $ 21.
Saumon aux Lentilles
Scottish Salmon w/ green lentils - soy ginger sauce $ 21.
Filet de Thon grille
Grilled Ahi Tuna w/ piperade - spinach - white wine sauce $ 22.
Fletan poche
Steamed local Halibut w/ market vegetable - light tomato basil & lemon $ 23.
Nos Steaks
Lilly's Burger
Homemade bun w/ grilled onions - let. - tom. $ 16.
Steak Frites
Prime Cross cut New York steak and french fries $ 19.
Steak Tartare & Frites
Classic raw beef tartar w/ condiments - french fries $ 18.
Onglet a l'echalote
Hanging tender steak w/ shallots - french fries $ 21.
Entrecote Grillee
Ribeye steak w/ green beans - french fries Choice of bearnaise or pepper corn sauce $ 25.
Chateaubriand
Center cut filet mignon w/ fingerling potatoes - green beans - wild muhrooms $ 27.
Nos Specialites
Poulet frites
Grilled half boneless Jidori Chicken, French Fries $ 20.
Hachis Parmentier
Fusion Shepherd pie style short ribs - mash - gruyere $ 20.
Cote de Porc moutarde A l'ancienne
Nieman Ranch pork chop w/ mashed potato - spinach mustard sauce $ 21.
Escalope de poulet à la noix de Pecan
Pecan crust chicken breast w/ crispy sweet potato & spinach $ 21.
Canard sauce framboise
Duck breast w/ carrot mousse - green bean - waffles potato & rasberry sauce $ 26.
Carre d'agneau au Romarin
Grilled Rack of lamb w/ gratin potato - green beans tomato & thym sauce $ 28.
Pour nos amis vegetariens
Risotto Forestier
Risotto w/ wild mushrooms $ 16.
Ravioli aux legumes
Rivioli w/ butternut squash - parmesan & light tomato basil sauce $ 18.
Timbale de Legumes avec Quinoa
Timbale of Red Quinoa - lentils & ratatouille $ 16.
Petis Plats $5
Hearty Vegetarian plate: combine 3 for $12
Green Beans
Spinach
Ratatouille
French fries
Potato Gratin
Lentils
Brussels Sprouts
Mashed potatoes
Macaroni and Cheese
At Lilly’s we are entirely committed to supporting healthy farming practices. Your health and environmental beliefs are very important to us.
Our Beef comes from Creek Stone Farms and Tallgrass where animals are 100% grass-fed and are humanely raised w/o hormones or antibiotics.
We serve JIDORI chicken which is a style of animal husbandry that allows animals to roam freely and employs ethical practices.
Our Lamb comes from a small farm in NZ and Pork from a small farm in Iowa.
Our eggs are Local and Free range. All our dressings are homemade. We use Peanut Oil as frying oil.
Nos Desserts - all $6
Creme Brulee
Tqrte aux Pommes Minute
Thin Apple Tart with Vanilla Ice cream and caramel sauce
Profiterolles
Mini choux pastry buns, filled vanilla ice cream, coated with hot chocolate sauce
Ile Flottante
Soft sweet meringue with creme anglaise, almonds and caramel
Fondant au Chocolat Chaud
Ramekin baked Lava cake and pistachio ice cream
Tiramisu aux fruits rouges
Tiramisu w/ mixed fresh berries
Tarte aux citron
Lemon tart with raspberry coulis
Lilly's Bread pudding
Made w/ Brioche, raisins and rhum
Mousse au chocolat a l'orange
Chocolate mousse w/ orange confit
Sorbet aux framboises
Raspberry sorbet
Assiette de fromages - $12
Artisan cheese plate
Nos Digestifs
Pineau des Charentes Red, Domaine St Remi $ 8.
Muscat de Rivesaltes, Mont Tauch $ 8.
Ice Wine Pilliteri, Canada $ 12.
Cognac Bache Gabrielsen VSOP, France $ 10.
Armagnac Joy 91 Bas-Armagnac, France $ 20.
Daron Calvados fine 5 years, France $ 10.
Drambuie, Amaretto, baileys, Sambuca $ 9.
Fine Ruby Porto Quinta Santa Eufenia N.V. $ 9.
Presidential Port - Tawny 10y $ 14.
Champagne Louis de Sacy Brut $ 14.
Nos Cafes et Thes
Coffee
Espresso
Double Espresso
Macchiato
Double Macchiato
Cappuccino
Double Cappuccino
Lilly's French Cafe & Wine Bar Brunch Menu - Updated 9/5/2011
Menu and pricing subject to change Lilly's Brunch
Sunday 11:30 am to 2:30 pm
Special Sunday's Bloody Mary & Mimosa $7
Nos Soupes et Hors d'Oeuvres
Soupe du Jour
your server will tell you today's $ 7.
Soupe a l’Onion Gratinee
Classic onion soup w/ gratine cheese $ 7.
Terrine de Canard Maison
Homemade coarse duck terrine $ 7.
Escargots Bourguignon
Classic garlic butter snails $ 8.
Flamiche
Goat Cheese and Leek Tart $ 8.
Artichaut a la Vinaigrette
California Artichoke w/ vinaigrette $ 9.
Assiette de Fromages
Artisan Cheese plate $ 12.
Nos Salades
Salade de Betteraves
Organic beets w/ walnuts and Roquefort $ 9.
Salade Cesar
Traditional Caesar salad $ 10.
Salade Frisee aux Lardons
Frisee w/ poached egg - bacon - croutons $ 12.
Salade Nicoise
Field greens w/ anchovies - olives - eggs - green beans - tuna - potatoes- bell peppers $ 12.
Salade de poulet facon Lilly's
Grilled Jidori chicken breast w/ avocado - artichokes - Piperade - Tapenade - Black olives $ 12.
Salade de Thon Frais
Seared ahi tuna salad w/ nappa cabbage and soy ginger dressing $ 12.
Nos Poissons
Filet de Thon grille
Grilled Ahi Tuna w/ piperade - white wine sauce $ 17.
Saumon aux Lentilles
Scottish Salmon w/ lentils - soy ginger sauce $ 17.
Moules Frites
P.e.i. black mussels w/ french fries $ 18.
Brunch Special $12 - add $3 for Dessert
Soup of the Day Or Fruit Bowl Or Gazpacho Soup Or Green Salad
Omelet
Ham & Cheese / Spinach / Mushrooms / Ratatouille
Scrambled Eggs and Smoked Salmon
Eggs Lilly’s and Potato Gratin
Poached eggs, brioche, ham, hollandaise sauce
French toast
w/ scramble eggs, bacon and syrup
2 Eggs Over Easy Basquaise
w/ piperade of vegetables
Chicken/Mushrooms or Spinach Crepes
w/ gratine cheese and bechamel
Grilled Chicken sandwich ALT
w/ avocado, lettuce, tomato, pesto mayo
Mozzarella Tomato Arugula sandwich
w/ grilled zucchinis and basil mayonnaise
Open face grilled Mahi Mahi sandwich
Lettuce, tomato and aioli
Grilled Rib Eye Steak sandwich
w/ onions, lettuce, tomato and mustard
Croque Monsieur/Madame
Classic ham and cheese melt w/ an egg on top
Smoked Salmon Bagel
w/ cream cheese and condiments, lemon
Poached salmon, rice - ratatouille - pesto sauce
Please not substitution
Nos Viandes
Poulet Frites
Roasted Jidori chicken w/french fries $ 15.
Steak Frites
Prime Cross cut NY steak and french fries $ 17.
Onglet a l’echalote
Hanging tender steak w/ shallots - french fries $ 18.
Entrecote Grillee
Grilled Rib Eye w/green beans and potato gratin $ 24.
Petis Plats $4
Green Beans
Spinach
Ratatouille
French fries
Potato Gratin
White rice
Nos Desserts - all $6
Creme Brulee
Tarte aux Pommes Minute
Thin Apple Tart with Vanilla Ice cream and caramel sauce
Profiterolles
Mini choux pastry buns, filled vanilla ice cream, coated with hot chocolate sauce
Ile Flottante
Soft sweet meringue with creme anglaise, almonds and caramel
Tarte aux citron
Lemon tart with raspberry coulis
Mousse au chocolat à l'orange
Chocolate mousse w/ orange confit
Sorbet aux framboises
Raspberry sorbet
Assiette de fromages - $12
Artisan cheese plate
Nos Digestifs
Pineau des Charentes Red, Domaine St Remi $ 8.
Muscat de Rivesaltes, Mont Tauch $ 8.
Ice Wine Pilliteri, Canada $ 12.
Cognac Bache Gabrielsen VSOP, France $ 10.
Armagnac Joy 91 Bas-Armagnac, France $ 20.
Daron Calvados fine 5 years, France $ 10.
Drambuie, Amaretto, baileys, Sambuca $ 9.
Fine Ruby Porto Quinta Santa Eufenia N.V. $ 9.
Presidential Port - Tawny 10y $ 14.
Champagne Louis de Sacy Brut $ 14.
Nos Cafes et Thes
Coffee
Espresso
Double Espresso
Macchiato
Double Macchiato
Cappuccino
Double Cappuccino
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