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Le
Madeleine Home
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APPETIZERS
SOUP • $6
GRILLED "TANDOORI" QUAIL SALAD • $10
Baby Oak Lettuces, Basmati Rice-Almond Cake, Apricot-Mustard Chutney
WARM AUTUMN MUSHROOM SALAD • $10
Prosciutto di Parma, Toasted Almonds, Piquillo Peppers, Garlic-Almond
Dressing
PRINCE EDWARD ISLE MUSSELS • $9
Spicy Merguez Sausage, Sofrito, Saffron-Tomato Broth
WARM RABBIT CONFIT SALAD • $10
Grilled Leeks, Cannellini Beans, Creamy Whole-Grain Mustard Dressing
SCOTTISH SALMON TARTARE • $10
Smoked Salmon, Lime-Pickled Daikon Radish, Croutons
ORGANIC BABY ARUGULA SALAD • $9
Grilled Chorizo Sausage, Fingerling Potatoes, Olive Tapenade Crouton,
Lemon-Toasted Garlic Vinaigrette
SMOKED CATSKILL TROUT SALAD • $10
Marinated Beets, Fingerling Potatoes, Green Apple, Horseradish Caesar
Dressing
ORGANIC MIXED LETTUCES • $7
Sorbello Farm Organic Field Greens, Endive, Aged Sherry Vinaigrette
WARM GOAT CHEESE SALAD • $9
Coach Farm Goat Cheese Croutons, Marinated Beets, Applewood-Smoked Bacon,
Beet-Shallot Vinaigrette
LUNCH ENTRÉES
OMELETTE • $8
Composed Daily with Organic Mesclun Salad, Aged Sherry Vinaigrette
AUTUMN MUSHROOM PASTA • $15
Penne Pasta with Braised Vegetables, Light Mushroom Cream, Toasted Pine
Nuts
GARLIC-ROASTED ORGANIC CHICKEN • $16
Potato Purée, Ratatouille Provençal, Natural Roasted Garlic
Jus
GRILLED SCOTTISH SALMON • $19
Potato Purée, Stewed Leeks, Tomato-Ginger Sauce
SAUTÉED ATLANTIC GROUPER • $20
Soft Polenta, Lentils, Red Wine-Beet Vinaigrette,Applewood-Smoked Bacon
CRISPY DUCK CONFIT • $16
Red Oak Lettuces, Dried Cranberries, Walnuts, Asian Pear, Marinated
Beets, Stilton-Red Wine Vinaigrette
SMOKED SCOTTISH SALMON CLUB SANDWICH • $11
Brioche Bread, Caper-Horseradish Aïoli, Spicy Pickled Cucumber
PROSCIUTTO-ARUGULA SANDWICH • $11
Open-Faced Focaccia Bread, Prosciutto di Parma, Baby Arugula, Coach
Farm Goat Cheese, Hard-Cooked Egg, Smoked Chick Pea Salad
AVOCADO "BLT" SANDWICH • $10
Applewood-Smoked Bacon, Organic Lettuces, Beefsteak Tomatoes, Herbed
Aïoli on Brioche Roll, Haystack Fries
HAMBURGER • $10
Béarnaise Sauce, French Fries, Mesclun Lettuces, Tomato and Red
Onion
ORECCHIETTE VEAL RAGOUT PASTA • $18.50
Veal and Sweet Italian Sausage Braised in Red Wine, Tomatoes, Peas and
Ricotta
GRILLED HANGER STEAK • $16
Haystack Potatoes, Mesclun Lettuces, Light Green Peppercorn Béarnaise
Sauce
VEGETARIAN ENTRÉE • $15
Chef's Selection of Seasonal Market Vegetables
SIDE DISHES • $4
Ratatouille
French Fries
Braised Lentils
Potato Purée
Haricots Verts
Le
Madeleine Prix Fixe Lunch $20.00
Soup of the Day
Or
Organic Field Green Salad
Grilled
Scottish Salmon
Potato Purée, Stewed Leeks, Tomato-Ginger Sauce
Or
Roasted Organic Chicken Breast
Potato Purée, Haricots Verts, Natural Roasted Garlic Jus
Or
Autumn Mushroom Pasta
Penne Pasta with Braised Vegetables, Light Mushroom Cream, Toasted Pine
Nuts
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