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Le Bistro Home
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A taste of our Cuisine
Taste of Provence, Appetizer Sampler 16
Eggplant and tomato terrine, tapenade 9
Gourmet Salad, Smoked Duck Breast & Apple 10
Fritata and Quiche sampler 10
Olive oil Marinated Goat Cheese 9
Frizée Green salad, olive oil & Balsamic 8
Home made Salmon Gravlaks 10
Soup of My Childhood...
Chilled Tomato and Cucumber Soup 9
Seafood Chowder, French Style 10
Gratinée à l'oignon, Emmenthal Cheese 8
Food for the Soul
Chiken pie, Green Leaf, port Wine sauce 13
Oyster "Au Gratin" Champagne Sabayon 14
Escargot gratinated with garlic butter 12
Oven roasted Brie Cheese, Burgundy Style 10
Special "Le Bistro"
With Aperitifs or to share, like in France
Le Picnic du Bistro 20
Yummy (French Cold cut, pâté and cheese)
Board of French cheese, grapes & more 18
Daily Rustic Cuisine
Crusty Veal Sweetbread, Fresh Morel Port sauce 24
Fish Quenelle with Lobster Bisque 19
Filet of Halibut, Dijonnaise Mustard sauce 23
Wrapped Chicken Breast Florentine 16
Rack of Lamb Provencale Crust 24
Potatoes Gratin 6, Fresh Sauteed Spinach 6
Our Signature Plates
Crusty wrap Tilapia, ratatouille sauce 21
Butcher Steak, Red Wine Confit Shallot 23
Crusty Lamb Cassolette, Rosemary flavored 23
Not Too Sweet,But...
Fresh Strawberry Flambe with Balsamic Vinegar 7
Orange Crepe cake, light Zesty sauce 7
Bistro Chocolate Mousse with Goodies 7
Orange Cream Brulee 7
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