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Lawry's
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Lawry’s
The Prime Rib Las Vegas - Menu
Roast
Prime Ribs of Beef Aujus
Prime
Rib Dinner includes:
The Famous Original Spinning Salad
Crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped
eggs and croutons, tossed with our exclusive Vintage Dressing.
Mashed Potatoes
An American favorite - Whole Idaho potatoes, whipped with milk and butter
Yorkshire Pudding
An English popover, enjoyed with the Prime Rib’s juices
Whipped Cream Horseradish
Grated fresh horseradish and seasoned whipped cream - uniquely Lawry’s
The California Cut
A smaller cut for lighter appetites
The English Cut
Three thin slices deftly carved to heighten the rich beef flavor
The Lawry Cut
Our traditional and most popular cut
The Diamond Jim Brady Cut
An extra-thick portion that includes the rib bone
The Beef Bowl Cut
A double sized cut with the rib bone , as served to the Rose Bowl and
Cotton Bowl teams
Lobster and Prime Rib
Twin broiled lobster tails, paired with choice of cut from the cart
~ Every standing rib roast at Lawry’s The Prime Rib is U.S.D.A.
Prime graded and specially selected, then aged and roasted for natural
tenderness. ~
Fresh Seafood
Fresh Salmon
A special preparation created daily by our chef. Your server will describe
today’s selection and seasonal accompaniments.
Atlantic Lobster Tails
A trio of broiled lobster tails, served with drawn butter and fresh
garden vegetables.
All seafood entrees include the Famous Original Spinning Bowl Salad.
Dinner Accompaniments
Lawry’s Baked Idaho Potato
Amply sized, served with butter, bacon, chives and sour cream ... easily
shared
Fresh Asparagus
Accompanied with Bearnaise sauce
Creamed Spinach
Seasoned with spices, bacon and onion
Creamed Corn
Buttered Peas
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