Cuisine
Asian
California

Neighborhood
Phoenix

Ambiance
Fine Dining

Dress Code
Business Casual

Features
Private Rooms Available
Bar Dining
Lounge
Full Bar
Counter Seating
Entertainment
Fireplace
Happy Hour
Outside Garden / Patio
Takeout Available
Wheelchair Access

Reservations
Suggested

Parking
Private Lot

Payment Methods
AMEX
Carte Blanche
Dinners Club
Discover
Mastercard
Visa

Private Rooms
please call

Hours
California Dining Room:
Tuesday - Saturday
5:00pm - 10:00pm

Fusion Lounge
Tuesday-Thursday
5:00pm-11pm

Friday&Saturday
5:00pm-Midnight.

appetizers

Curried Chicken and Chinese Choy Sum Spring Rolls / Cool Asian Slaw / Citrus Red Wine Sweet and Sour 10

Tsa Sui Style Flash Fried Aged Strip Steak / Sweet Soy Roasted Garlic Aillade 12

*Shichimi Seared Ahi Tuna / Thai Sticky Rice / Miso-Wasabi Drizzles 11

Pan Roasted Blue Crab Cake / Tomato Confit and Micro Arugula / Chipotle-Citronella Aioli 11

Crispy Coconut and Cilantro Fired Shrimp Chopstix / Papaya Banana Jam 10

White Soy and Sauvignon Blanc Steamed Prince Edward Island Mussels / Butter Braised Shallots and Fennel 9

Deconstructed Fusion Sampler
Szechwan Style Chicken Sauté / Baby Vegetable Poke / Fresh Mozzarella and Vine Ripened Tomato Bruschetta / Minted Malaysian Chili Dipping Sauce 13

salads

Crisp Asian Pear and Gala Apple Salad / Rainbow Greens and Popcorn Sprouts / White Fig Sunflower Dressing 10

Sunizona Farms Heirloom Tomatoes / Bocconcini Mozzarella / Frisee Red Amaranth Salad / 12 Year Balsamic Di Modena 10

Garden Spinach and Baby Arugula Salad / Avocado and Fire Roasted Red Bell Pepper / Baked Pancetta and Champagne Vinaigrette 9

Herb Infused Sweet Prawn Tempura Caesar / Romaine Crowns and Garlic Rubbed Crostini / Basil Balsamic Reduction 11

soup

Vine-Ripened Tomato and Roasted Bell Pepper Soup / House Baked Tortilla Crisps / Lemon Basil Essence 8

Tahitian Vanilla Bean and Maine Lobster Bisque / Shrimp and Scallop Pineapple Relish / Crispy Potato Tower 9

main course

Sweet Onion Seared Fresh Water Barramundi / Ginger Poblano Steamed Thai Purple Rice / Cognac Prawn Cream Sauce 28

*White Truffle Grilled Filet Mignon / Prosciutto and Aged Cheddar New Potato Mash / B.R. Cohn Cabernet Demi-Glace 29

Japanese Katsu Style Sterling Silver Pork Tenderloin / Shoyu Vegetable Wok-Fried Rice / Latitude 30 Char-Sui 24

Macadamia Nut and Avocado Stuffed Mahi-Mahi / Forbidden China Black Rice / Kabayaki Yuzu Beurre Blanc 26

*Peppercorn and Garlic Crusted Aged New York Strip / Fall Vegetable Infused Risotto Cake / Shiitake and Mine Shaft Bleu Natural Reduction 28

Hibachi Style Hawaiian Butterfish / Sweet Pepper Infused Southwest Orzo / Blue Crab and Roasted Garlic Bisque 26

Chili Pistachio Seared Organic Chicken Breast / Kabosha Squash Raviolis and Petit Vegetables / Sweet Yellow Pepper and Humboldt Fog Goat Cheese Fondue 22

Jumbo Sea Scallops Two Ways / Crab Dynamite Baked and Kabayaki Glazed / Plum Infused Haiga Rice / Blood Orange Butter Sauce 26

*Chinese BBQ Fired Double Lamb Chop / Pan Flashed Lup Chong Potato Cake / Fresh Herb Infused Lamb Jus 28

*Consuming raw or Undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
A 20% gratuity will be added to tables of 6 guests or more