|
Antipasti
BRUSCHETTA CON POMODORO FRESCO $6.95
Grilled tuscan bread spreaded with fresh garlic topped with fresh tomato and basil
CARPACCIO $9.95
Thin sliced beef carpaccio topped with shaved parmesan, celery and arugula lettuce
SALMONE AFFUMICATO CON BURRATA INSALATINA DI CETRIOLI $8.95
Homemade smoked salmon with burrata cucumber and dill salad
PROSCIUTTO E BURRATA $9.95
San Daniele Prosciutto with fresh burrata cheese
TRIO DI PESCE IN CARPACCIO $8.95
Thin sliced ahi tuna, sword fish and salmon, drizzled with citronette sauce, capers and topped with baby arugula
FESTA ALL’ITALIANA $10.95
Parma prosciutto, salame, coppa, marinated eggplant, olives, heart of palms,
and roasted peppers
CALAMARI FRITTI $8.95
Deep fried squid with spicy marinara sauce
LUMACHE TIROLESI $8.95
Baked escargots Tirolo style
GAMBERONI SALTATI CON SALSA DI LIMONE E BURRO $ 12.95
Sautéed jumbo shrimp scampi style
PORTOBELLO FARCITO CON GRANCHIO $11.50
Portobello mushroom filled with crab meat, served with vanilla flavored lobster bisque
INSALATE
INSALATA DELLA CASA $ 5.00
Mix greens with tomato, red onions and Italian dressing
SPINACI E BACON ALLA MOSTARDA $ 6.50
Baby spinach, crispy bacon and mustard dressing salad
INSALATA DI CESARE $6.50
Classic Caesar salad
BABY CAPRESE CON AVOCADO E MOZZARELLA AL BALSAMICO $8.50
Cherry tomato, cucumber, celery, mozzarella cheese and avocado, tossed in a balsamic vinegar dressing
LATTUGA CAPPUCCIO $7.50
Butter lettuce with red onion, gorgonzola croutons and lemon dressing
INSALATA DI RUCOLA, RADICCHIO E INDIVIA $7.50
Arugula, radicchio and Belgian endive lettuce tossed with Italian dressing
PASTA
SCIALATIELLI CON MELANZANE MOZZARELLA E POMOSORO $12.95
Homemade scialatelli pasta with eggplant, tomato, fresh mozzarella and basil
TAGLEATELLE ALLA BOLOGNESE $14.95
Homemade tagliatelle pasta with Bolognese sauce
GONCCHI ALLA NOVARESE $14.95
Potato dumpling served with gorgonzola cheese and bagna cauda sauce
LASAGNETTE AL FORNO $13.95
Baked lasagna with homemade pasta and beef Bolognese
CAPPELLACCI CON GRANCHIO IN SALSA DI BISQUE $21.95
Cappellacci filled with fresh crab served in a lobster bisque sauce
RAVIOLI DI RICOTTA E SPINACI ALLA VODKA $15.95
Spinach and ricotta cheese ravioli with a pink vodka sauce
AGNOLOTTI DI CARNE CON SALSA AL MASCARPONE $15.95
Homemade meat ravioli pasta served with creamy mascarpone sauce and asparagus
LINGUINE ALL’ARAGOSTA $17.95 per pound
Linguine with a whole lobster in a lightly spicy tomato sauce
SECONDI
MELANZANE ALLA PARMIGIANA $14.95
Eggplant parmigiana style served with fresh vegetables
PETTO DI POLLO ALLA PIEMONTESE $16.95
Chicken breast filled with porcini and fontina cheese topped with bagna cauda sauce
GALLETTO RUSPANTE VESUVIO $17.95
Peppered sautéed Cornish hen served with potato and a sherry wine and garlic sauce
BRACIOLA DI MAIALE RIPIENA CON RAPINI E PROVOLONE $17.95
Pork chop filled with rapini and provolone cheese
SCALOPPINE DI VITELLO ALLA NAPOLETANA $21.95
Veal scaloppini topped with marinara sauce and fresh mozzarella cheese
COSTOLETTE DI AGENELLO AI MIRTILLI $27.95
Lamb chops served with a blueberry balsamic reduction
CARRE DI VITELLO ARROSTO CON SALSA DI FUNGHI PORCINI $28.95
Roasted rack of veal with porcini mushroom sauce
OSSOBUCO ALLA MILANESE $28.95
Veal ossobuco served with saffron risotto
TAGLIATA DI ANGUS ALLE ERBE FINI $25.95
Grilled prime beef rib eye steak sliced and served with a fresh herbs infuse extra virgin olive oil
Menu Degustazione
Five courses dinner menu created nightly for you
(two persons min) $55.00 p.p. with wine pairing $75.00 p.p.
|
