Lark Creek Walnut Creek • 1360 Locust Street, Walnut Creek, CA • 925-256-1234

Lark Creek Home

Sample Dinner Menu

Lark Creek Walnut Creek uses only the freshest produce, meats and seafood available. We support small family farms and organic growers whenever possible. We are happy to accommodate your specific dietary requests.

STARTERS

CHICKEN AND RED RICE SOUP with Spring Garlic 8.95

CARROT BISQUE with Parmesan Tuile
and Local Honey 6.95

HOUSE CURED SALMON with Dill Crepes, Creme Fraiche, Fried Capers and Radish Sprouts 12.50

TAMALE PANCAKE with Shredded Barbecue Chicken, Avocado Salad and Tortilla Strips 10.95

GRILLED ASPARAGUS with Romesco Sauce, Almonds, Scallions, Cilantro and Manchego Cheese 9.95

FRIED CALAMARI
with Housemade Cocktail Sauce 9.95

BABY FIELD LETTUCE SALAD with Creamy Balsamic Dressing and Shaved Flambeau Radish 7.95

FUJI APPLE AND ROMAINE SALAD with Radicchio, Shaft Blue Cheese, Spicy Walnuts 8.75

BRADLEY OGDEN'S CAESAR SALAD with Whole Leaf Romaine and Parmesan Croutons 8.50

MAIN COURSES

YANKEE POT ROAST with Roasted Root Vegetables and Garlic Mashed Potatoes 18.95

BACON WRAPPED MEATLOAF with Horseradish Mashed Potatoes and Brussels Sprout Leaves 16.95

PAN SEARED HALIBUT with Pureed, Sauteed and Fried Spring Onions 21.50

GRILLED N.Y. STEAK with Shaft Blue Cheese Butter, Crispy Risotto Cake and Watercress 29.50

WOOD OVEN ROASTED CHICKEN BREAST with Sauteed Baby Spinach and Orange-Tarragon Jus 18.95

SEARED KING SALMON with Potato Cake, Citrus Marinated Asparagus and Fava Bean Butter Sauce 21.95

PORK TENDERLOIN with Mustard Glaze, Spring Garlic Bread Pudding, Pancetta and Pea Tendrils 21.50

CAULIFLOWER AND POTATO GRATIN with Roasted Heirloom Carrots, Asparagus Tips, Ricotta Cheese 16.95

STEAMED AND GRILLED SEASONAL VEGETABLE PLATTER with Rosemary Flatbread Points 15.50

PENNE PASTA with Sun-Dried Tomato Sauce, Kalamata Olives, Feta and Parmesan Cheese 12.25

SIDES 4.95 each
Mushrooms and Pearl Onions
Crispy Polenta Fries
Glazed Carrots
Garlic Steamed Spinach
Baked Potato
Mac ’n Cheese

NIGHTLY CLASSICS
(While available)

MONDAY - Blackened Red Fish with Hush Puppies, Tartar Sauce and Coleslaw 17.95

TUESDAY - Chicken Fried Steak with Baby Carrots, Mashed Potatoes and Sweet Onion Gravy 19.75

WEDNESDAY - Grilled Calves’ Liver Steak with Caramelized Apples, Onions and Bacon 18.95

THURSDAY - Pineapple Glazed Berkshire Ham Steak with Cheddar Potatoes, Broccoli and Cauliflower 21.50

FRIDAY - New England Style Lobster Bake with Mussels, Clams, Prawns and Andouille Sausage 26.95

SATURDAY - Roasted Prime Rib with Twice Baked Potato and Creamed Spinach 32.95

SUNDAY - Cast-Iron Skillet Fried Chicken with Garlic Mashed Potatoes and Buttermilk Biscuit 16.95

DESSERTS

MINI DESSERTS 3.95 each

PLATTER OF THREE MINI DESSERTS 10.95
Meyer Lemon Cheesecake “Shooter” with Huckleberry Sauce

Coconut Cream Pie with caramel sauce

Butterscotch Pudding with chantilly cream & cookie

Chocolate Cupcake Sundae with vanilla ice cream & hot fudge sauce

SEASONAL DESSERTS 6.95 each
Apple and Rhubarb Crisp with crunchy topping & tahitian vanilla bean ice cream

Upside Down Pineapple-Carrot Cake served warm with pineapple-caramel sauce & vanilla bean ice cream

Market Fruit Sorbets duo of seasonal fruit sorbets with crispy almond cookie

Vincent Herrara Chef/Partner