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LA NOTE DINNER MENU
LES ENTREES
SOUPE DU JOUR
Cup 3.50 Bowl 5.50
CROSTONE A LA PAGNOL 7.50
Assorted French country toasts topped with homemade olive tapenade, tomato goat cheese and eggplant caviar
CROTIN DE FROMAGE DE CHEVRE CUIT AUX NOIX 7.95
Oven baked nut crusted goat cheese served with French country toasts, roasted garlic and Provencales tomatoes
CROSTONE AU JAMBON DE BAYONNE 7.95
Toasted French country bread rubbed with
roasted garlic, served with French cured ham
and petit cornichons
MOUCLADE DE SAFRAN 9.50
Black mussels sauteed in a spicy saffron, curry,
tomatoes and bechamelle
LES SALADES
SALADE VERTE 4.95
Green Leaf lettuce tossed in our Dijon mustard vinaigrette
SALADE NICOISE 8.95
Shredded Alboacore tuna, marinated beets, yellow corn, shredded carrots,
Nicoise olives, hard boiled egg, anchovies and tossed greens
SALADE D'EPINARDS 7.95
Spinach salad tossed in an orange and shallot
vinaigrette with aioli croutons, walnuts and Gorgonzola
SALADE D'EPINARDS AU POULET 9.95
Spinach salad tossed in an orange and shallot
vinaigrette with aioli croutons, walnuts, Gorgonzola
and grilled chicken breast
SALADE D'ENDIVES A LA FOURME D'AMBERT 8.50
Endives, red radishes, double cream blue cheese,
dried cranberries, walnuts and greens tossed in a blue
cheese vinaigrette
SALADE LYONNAISE 8.95
Greens tossed with a garlic and basil vinaigrette,
petits lardons (bacon), tomatoes croutons and a
poached egg
LES ASSIETTES DU MARCHE
ASSIETTE DE CRUDITEES 7.95
Platter of fresh shredded carrots, marinated beets,
yellow corn and potato salad
ASSIETTE DE CHARCUTERIE 8.95
Assorted platter of pate, garlic sausage, French ham
and petits cornichons
MOITIE L'UN MOITIE L'AUTRE
A combination platter Charcuterie and Fromage 8..95
ASSIETTE DE FROMAGE 8.95
A plate of assorted French cheese and grapes
LES BAGNATS
Bagnats are served with roasted rosemary potatoes
BAGNAT AU STEAK HACHE PERSILLADE 9.50
Ground beef steak, mixed with minced garlic and parsley,
served grilled on a French roll with aioli
and Provencales tomatoes
BAGNAT AU STEAK HACHE PERSILLADE
ET AU BLEU D'AUVERGNE 10.95
Ground steak, mixed with minced garlic, parsley
and filled with French blue cheese, served
grilled on a French roll with aioli
and Provencales tomatoes
BAGNAT AU THON GRILLE 10.95
Grilled tuna steak, served on a French roll
with aioli and Provencales tomatoes
BAGNAT AU POULET GRILLE 10.95
Grilled marinated chicken breast, served on a
French roll with aioli, sun dried tomato pesto
and Provencales tomatoes
LES POISSONS
BOUILLABAISE MARSEILLAISE 18.95
Our traditional savory fish stew with a saffron fume
broth, shrimps, scallops, clams, mussels, crab legs,
and sea bass served with croutons and rouille
PATES A L'ENCRE DU PECHEUR 16.50
Squid ink fettucine tossed with a red pepper coulis,
squid and bay scallops sprinkled with fresh
goast cheese and parmesan
LES LEGUMES ET LE PATS
RATATOUILLE BORGHETTI 14.50
Provencal style vegetable stew with eggplant, zucchinis,
tomatoes, basil and savory herbs served over
rosemary couscous, sprinkled with fresh
grated Parmesan cheese
(*With merguez sausage 15.95)
LA PALETTE DE LEGUMES GRILLES A L'AIOLI 15.95
A traditional aioli and vegetable platter comprised
or roasted artichokes, grilled peppers, squash,
tomatoes, eggplant, fennel, potatoes and hard boiled egg
LES VIANDES
POULET AU THYM ET CITRON 17.95
Whole-grain fed chicken simmered with garlic, lemons,
fresh thyme and white wine, served over saffron rice
and Provencales tomatoes
CANARD AUX HERBES ET AU MIELE DE LAVANDE 17.50
Roasted Sonoma Duck breast marinated with thyme,
served with lavender honey, potato puree and
roasted carrots
FROMAGE
ASSIETTE DE FROMAGE 8.50
A plate of assorted French cheeses and grapes
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