| La Morra 48 Boylston Street Brookline, MA 02445 • 617-739-0007 | |||
Cuisine Neighborhood Cross Street Ambiance Dress Code Features Reservations Parking Payment Methods Private Rooms Hours Friday - Saturday Sunday Brunch Sunday Dinner | SAMPLE DINNER MENU rev 12/30/2007 Menu is subject to change menu: CICCHETTI Fried sage leaves with anchovy $3.00 Chicken and duck livers with capers and Vin Santo $3.25 Fried risotto stuffed with braised beef and smoked mozzarella $4.00 White anchovies $3.25 Pickled vegetables $3.00 Tuscan meatballs with porcini and proscuitto $4.00 Fried olives 3.00 Salt cod seasoned with crostini $3.50 menu: ANTIPASTI Insalata di spinaci con pompelmo, uvetta e pinoli baby spinach with grapefruit, currants and pinenuts 9.00 Verdi e rossi greens and reds 8.00 Insalata di cavolo verza savoy cabbage salad with pomegranates, hazelnuts and bagna cauda 9.00 Zuppa di aragosta e zucca squash and lobster soup with spaghetti squash and toasted pumpkin seeds 12.00 Sedano rapa con acciuga bianca e salsa aioli celery root with white anchovy and aioli 9.00 Insalata di topinambur con funghi shaved sunchoke salad with pickled mushrooms and frisee 9.00 Tagliatelle al ragu homemade pasta with bolognese 11.00/20.00 Agnolotti burro e salvia folded over beef ravioli with butter and sage 12.00/20.00 Gnocchi di zucca semolina and squash gnocchi with roasted pear and almond macaroons 11.50/20.00 Linguini alla carbonara linguini with guainciale, pecorino romano and parmiggiano reggiano 11.00/18.00 Lasagna con coniglio brasato braised rabbit and crispy polenta lasagna with shaved raw mushrooms, thyme and gremoulata 13.00/24.00 menu: SECONDI Capesante scottate in padella pan roasted scallops with carmelized macomber turnips and sauteed spinach with a radicchio vinaigrette 22.00 Bistecca alla griglia wood grilled hanger steak, with crispy yukon gold potatoes, arugula and chianti sauce* 22.50 Pollo al mattone cornish hen “under a brick” with broccoli rabe, white bean puree, tomato and pesto 18.95 Sogliola dorata con gratin di parsnip crispy semolina dusted sole with brown butter, caper berries and a sage and parsnip gratin 18.95 Vitello battuto herb-crusted veal with roasted squash, escarole with proscuitto Maiale croccante crispy braised pork shank with cavola nero and black lentils 21.00 Vegetarian entree available upon request Menu: CONTORNI Patate arrostate roasted potato Cavolo nero cavolo nero Zucca arrosto roasted squash Cime di rapa broccoli rabe Spinaci spinach menu: DOLCE Torta Caprese chocolate almond flourless cake with raspberry sorbet Ricotta Cheese Tart with marsala sauce Poached Pear with spiced brandy zabaglione Fruit Crostata with brandied whipped cream Sorbet trio Italian Assorted Cheese Plate $9.oo PREZZO FISSO $35 Granny smith apple and roasted beet salad with goat cheese and aged balsamic vinegar or Squash and parmigiano risotto or Wood-grilled quail and Tuscan sausage with sweet potato puree or Dolce menu: BRUNCH Antipasti Entrees Bevandi
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